Proof Mode
This feature maintains a warm oven for rising yeast-leavened products before baking.
Setting the Proof Mode
Touch Proof in the cooking mode screen.
Read the instruction and touch the arrow key on the right side of the display.
Scroll through the numbers to set a proofing time or touch the number pad icon to enter the numbers directly.
Number pad icon
If desired, set the cook time and delayed start time using the same method.
Touch Start. The remaining proofing time appears in the display.
If the proofing time is not set, the oven automatically turns off after 12 hours.
Canceling the Proof Function
Touch Stop in the display, and select Yes.
To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing.
Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 ℉. OVEN IS HOT shows in the display.
It is normal for the fan to operate during the Proof function.
The proof feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.
For best results, cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan does not blow it off.)