Probe Mode
The probe accurately measures the internal temperature of meat, poultry and casseroles. Always unplug and remove the probe from the oven before removing food. Before using, insert the probe into the center of the thickest part of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible.
The probe cannot be used in the Broil, Sous Vide, Steam Maintenance, Rapid Heat Roast +,Self Clean, Speed Cleaning, Warm or Proof modes.
For thin cuts of meat, insert probe in thickest side of meat.
Using the Meat Probe Feature
Always use an oven mitt to remove the temperature probe. Do NOT touch the broil element. Failure to follow this warning can result in severe personal injury.
To avoid damage to the meat probe, do not use tongs to pull on the probe when removing it.
Do not store the meat probe in the oven.
Insert the probe into the food.
Connect the probe to the jack in the oven. “Probe is connected” pops up in the display and the probe icon appears at the top of the display.
Probe icon
Touch an appropriate cooking mode.
Set the oven temperature and the probe temperature. Scroll through the numbers on the display or touch the number pad icon to enter the numbers directly.
The default probe temperature is 150 ℉ (65 ℃), but can be changed to any temperature between 80 ℉ (27 ℃) and 210 ℉ (100 ℃).
Number pad icon
If desired, set the delayed start time using the same method. Touch the arrow key on the right side of the display to see the additional settings.
Touch Start. If a delayed start time has been set, the start time appears in the display.
When the set probe temperature is reached, the oven shuts off automatically.
Calculating a total cooking time by weight is no longer necessary using this feature. See the Recommended Probe Temperature Chart to set the probe temperature.
Changing the Probe Temperature while Cooking
Touch Edit in the display to bring up the Cook Settings screen.
Adjust the settings as desired.
Touch Start.
To Stop Cooking
Touch Stop in the display, and select Yes.
Touch Stop in the display at any time to cancel a cooking operation.
To avoid breaking the probe, make sure food is completely defrosted before inserting.
While the meat probe mode is running, SpeedClean does not respond.