The Steam Bake mode heats food gradually, using both the oven heating elements and moist steam heat. The oven can be programmed to cook at any temperature from 210 ℉ (100 ℃) to 550 ℉ (285 ℃). Preset temperature options start at 350 ℉ (175 ℃).
Touch Steam Cook in the Cooking Modes screen.
Touch Steam Bake in the display.
Select the desired temperature and steam level: Low, Medium, or High.
If desired, scroll to set the cook time and delayed start time. Touch the arrow key on the right side of the display to see the delayed start time settings.
Touch Start.
Once cooking is finished, allow the oven to cool completely. Then wipe up any water left on the oven interior.
Once Steam Bake cooking is started, an indicator on the display shows the status of the steam function.
Make sure the steam feeder tank is filled with water before starting the Steam Bake mode. If the water in the tank runs out during cooking, a chime sounds and a popup appears in the display. The oven continues to cook without steam.
Remember to drain the steam feeder tank after use.
When the temperature rises in the oven, steam may not be visible.
It is normal to hear the sound of boiling water from the steam generator while running the steam functions.
Touch Edit in the display to bring up the Cook Settings screen.
Adjust the settings as desired.
Touch Start.
Touch Stop in the display, and select Yes.