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Indian Cuisine

IC-1: Gajar KaHalwa

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl, Microwave safe bowl

Ingredients

List

Weight

For Gajar KaHalwa

Weight Limit

0.3 kg

Grated Gajar

300 g

Ghee

2 tbsps

Milk Powder

5 tbsps

Khoa

6 tbsps

Sugar

5 tbsps

Elaichi Powder and Dry Fruits

As per taste

Instructions

  1. In Microwave safe glass bowl take all the ingredients and mix well. Add 0.5 cup water to bowl. Put the Microwave safe glass bowl inside the Microwave safe bowl. Cover. Select menu and press start.

IC-z: Mix Veg

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Mix Veg

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Mix Veg. (Carrot, Cauliflower, peas, beans, potato)

100 g (Total)

200 g (Total)

300 g (Total)

Oil

0.25 tbsp

0.5 tbsp

1 tbsp

Onion (chopped)

0.5 cup

1 cup

1.5 cups

Tomato (chopped)

0.25 cup

1 cup

1.5 cups

Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder

As per taste

Instructions

  1. In a Microwave safe bowl add oil, onion, tomato and all spices. Mix well, select menu and weight, then press start.

  2. When beeps, remove and mix well. Add vegetable and some water. Cover and press start.

  3. When beeps, mix well. Cover and press start. Garnish with coriander leaves.

IC-3: Veg Biryani

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Veg Biryani

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Basmati Rice (soaked for 1 hour)

100 g

200 g

300 g

Water

200 ml

400 ml

600 ml

Oil

1 tbsp

2 tbsps

3 tbsps

Cloves, Elaichi, Cinnamon, Pepper corns, Bay leaf, Salt, Garam masala and Red chilli powder

As per taste

Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.)

0.5 cup

1 cup

1.5 cups

Instructions

  1. In Microwave safe bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper corns, add mix vegetables, select menu and weight, then press Start.

  2. When beeps, add rice, water, salt and all spices. Mix well, cover it and press start. Stand in 5 minutes after cook ends. Serve hot with raita and salad.

IC-4: Dal Tadka

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Dal Tadka

Weight Limit

0.3 kg

Dal (soaked for 2 hours)

300 g

Water

600 ml

Oil

2.5 tbsps

Rai, Roasted cumin, Kasuri methi, Cumin powder, Coriander leaves, Asafoetida, Coriander powder, Turmeric, Green Chilli, Curry leaves

As per taste

Salt

As per taste

Instructions

  1. Take dal in Microwave safe bowl, add water, turmeric and asafoetida.

  2. Select menu and press start to cook.

  3. When beeps, take another bowl add oil, roasted cumin, green chilli, curry leaves, add dal, salt, coriander powder, cumin powder, coriander leaves, kasuri methi (optional), water (if required). Press start.

  4. When beeps, mix well and again press start.

IC-s: Idli

  • Weight Limit: 4pc, 8pc (40 - 50 g) each

  • Utensil: Microwave safe bowl, Microwave safe idli stand

Ingredients

List

Weight

For Idli

Weight Limit

4 nos.

Rice

100 g

Urad

4 tbsps

Soyabean

4 tbsps

Water

As required

Salt

As per taste

Instructions

  1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.

  2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.

  3. Grease Microwave safe idli stand with oil. Put idli batter in it. Add 0.5 cup water in the Microwave safe bowl. Keep the idli stand in bowl and cover. Select menu and press start to cook. Allow to stand for 3 minutes.

    Note

    • After preparing the batter, you can use it for making 4 idli. 4 indicates the number of idli that can be prepared.

IC-6: Sambhar

  • Weight Limit: 0.2 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Sambhar

Weight Limit

0.2 kg

Arhar Dal (Soaked for 2 hours)

200 g

Oil

2 tbsps

Onion chopped

1 medium

Tomato chopped

1 medium

Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin

1 cup

Boiled Water

400 ml

Tamarind pulp. Green Chilli, Sambhar Masala, Salt, Jaggery, Rai, Asafoetida, Curry leaves, Coriander powder, Turmeric, Red chilli powder

As per taste

Instructions

  1. Soak dal for 2 hours, In Microwave safe bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.

  2. When beeps, in another Microwave safe bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.

  3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and coriander leaves and serve with ldli.

IC-7: Kadhai Paneer

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Kadhai Paneer

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Paneer

100 g

200 g

300 g

Capsicum and Onion (sliced)

0.5 cup

1 cup

1.5 cups

Onion Paste

3 tbsps

4 tbsps

5 tbsps

Tomato Puree

2 tbsps

3 tbsps

4 tbsps

Ginger-Garlic Paste, Salt

As per taste

Red Chilli Powder, Turmeric, Kasuri Methi, Garam Masala

As per taste

Butter

1.5 tbsps

2 tbsps

3 tbsps

Fresh Cream

1 tbsp

2 tbsps

3 tbsps

Oil

0.5 tbsp

1 tbsp

2 tbsps

Instructions

  1. In Microwave safe bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum and onion. Mix well, cover. Select menu and weight, then press start.

  2. When beep, add tomato puree, butter, fresh cream, turmeric, red chilli powder, garam masala, kasuri methi, salt and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

IC-8: Butter Chicken

  • Weight Limit: 0.3 ~ 0.5 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Butter Chicken

Weight Limit

0.3 kg

0.4 kg

0.5 kg

Chicken (boneless)

300 g

400 g

500 g

Ginger garlic paste

2 tbsps

2.5 tbsps

3 tbsps

Tomato puree

0.5 cup

1 cup

1 cup

Chopped onions

1 no.

1 no.

2 nos.

Garam masala, Coriander powder, Cumin powder, Kasuri methi, Red chilli powder, Salt

As per taste

Cashewnut paste

2 tbsps

2.5 tbsps

3 tbsps

Fresh cream

1 cup

1.5 cups

1.5 cups

Butter

2 tbsp

3 tbsps

3.5 tbsps

Oil

2 tbsps

2.5 tbsps

2.5 tbsps

Slit green chillies

3 nos.

4 nos.

5 nos.

Instructions

  1. In a Microwave safe bowl add oil, ginger garlic paste, chopped onions, garam masala, coriander powder, cumin powder and salt. Mix well. Select menu and weightm then press start.

  2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well and cover. Press start.

  3. When beeps, mix well, add cashewnut paste, cream and butter. Mix well and cover. Press start.

  4. Garnish with slit chillies.