Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, High rack
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Shahi Tukda | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Bread Slices | 1 slice | 2 slices | 3 slices | |
Condensed Milk (Milkmaid) | 50 ml | 100 ml | 150 ml | |
Milk | 50 ml | 100 ml | 125 ml | |
Sugar | 1 tbsp | 2 tbsps | 3 tbsps | |
Badam, Pista Pieces | 2 tbsps | 3 tbsps | 4 tbsps | |
Kesar, Elaichi Powder | As per taste | |||
Arrange bread slices on high rack. Select menu and weight, then press start.
When beeps, turn slices press start.
When beeps, mix milkmaid, milk, sugar, dry fruits,kesar and elaichi powder in Microwave safe flat glass dish. Pour the mixture on slices and press start. Serve hot.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Kalakand | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Grated Paneer | 100 g | 200 g | 300 g | |
Milkmaid | 50 ml | 100 ml | 200 ml | |
Milk Powder | 2 tbsps | 3 tbsps | 4 tbsps | |
Comflour | 0.5 tsp | 1 tsp | 1 tsp | |
Elaichi Powder | 0.5 tsp | 1 tsp | 1 tsp | |
In Microwave safe bowl take grated paneer, Condensed Milk (Milkmaid), milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
When beeps, mix it again and press start.
When set cut into pieces. Garnish with dry fruits.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Kheer | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Milk | 100 ml | 200 ml | 300 ml | |
Condensed Milk (Milkmaid) | 150 ml | 200 ml | 300 ml | |
Seviyan (roasted) | 20 g | 40 g | 60 g | |
Badam, Pista pieces | 2 tbsps | 3 tbsps | 4 tbsps | |
Kesar, Elaichi powder | 2 tbsps | 3 tbsps | 4 tbsps | |
ln Microwave safe glass bowl add milk, Condensed Milk (Milkmaid) and mix well. Select menu and weight, then press start.
When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
When beeps, mix it well. Add more milk (if required) and press start. Stand for 5 minutes. Serve hot or chilled.
The bowl should be filled at 0.25 level of the total volume.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Suji Halwa | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Suji | 100 g | 200 g | 300 g | |
Ghee (melted) | 2 tbsp | 3 tbsps | 4 tbsps | |
Water | 300 ml | 600 ml | 900 ml | |
Sugar | 100 g | 200 g | 300 g | |
Cashewnuts, Kishmish, Kesar, Elaichi powder | As per taste | |||
In Microwave safe glass bowl take suji, add ghee mix it together, select menu and press start.
When beeps, mix well. Allow to cool. Add water (0.5 of mentioned amount) and sugar. Press start.
When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Besan Ladoo | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Besan | 100 g | 200 g | 300 g | |
Ghee (melted) | 3 tbsp | 5 tbsps | 7 tbsps | |
Powder Sugar | 50 g | 100 g | 150 g | |
Elaichi Powder | 0.5 tsp | 1 tsp | 1 tsp | |
In Microwave safe glass bowl take besan and ghee. Select menu and weight, then press start.
When beeps, stir it and press start.
When beeps, stir again and press start.
Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
For binding the Iadoo use ghee.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Payasam | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Broken Rice (soaked for 2 hours) | 100 g | 200 g | 300 g | |
Milk and Water | 300 ml | 500 ml | 700 ml | |
Sugar | 75 g | 150 g | 200 g | |
Kesar, Elaichi powder, Dry fruits | As per taste | |||
Ghee | 1 tbsp | 1.5 tbsps | 2 tbsps | |
In a Microwave safe bowl take ghee, soaked rice, milk, water and sugar and cover it.
Select menu and weight, then press start.
When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well and press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.
Weight Limit: 0.2 ~ 0.4 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Sandesh | Weight Limit | 0.2 kg | 0.3 kg | 0.4 kg |
Paneer (grated) | 200 g | 300 g | 400 g | |
Milkmaid | 50 g | 75 g | 100 g | |
Rose water | 1 tbsp | 1.5 tbsps | 2 tbsps | |
Elaichi seeds | 0.5 tsp | 1 tsp | 1.5 tsps | |
Chopped pista | A few | |||
Khoa (mashed) | 100 g | 150 g | 200 g | |
In a Microwave safe bowl add grated paneer, khoa, rose water and milkmaid. Mix well.
Select menu and weight, then press start.
When beeps, stir well and press start.
Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture and roll them in elaichi powder and chopped pista. Refrigerate till set.