Weight Limit: 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight | |
|---|---|---|
For Apple Tomato Chutney | Weight Limit | 0.3 kg |
Apple pieces | 200 g | |
Tomato pieces | 100 g | |
Green chillies, Salt, Sugar | As per taste | |
Oil | 2 tbsps | |
For Tempering : Rai, Jeera, Hing etc. | As required | |
In a Microwave safe glass bowl put apple, tomato, salt, sugar and green chillies and keep it in microwave. Select menu and press start to cook. When it gives a beep, remove and grind it in a mixer. In another Microwave safe glass bowl add oil and tempering and press start. add ground mixture and mix well. Garnish with chopped coriander.
Weight Limit: 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight | |
|---|---|---|
For Lemon Pickle | Weight Limit | 0.3 kg |
Lemon pieces | 300 g | |
Sugar | 150 g | |
Chilli powder, Salt | As per taste | |
For Tempering : Rai, Jeera, Hing etc. | As required | |
Cut lemon and remove seeds. In Microwave safe glass bowl add lemon pieces, sugar, salt and chilli powder. Select menu and press start. Store it in a bottle after it cools.
Weight Limit: 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight | |
|---|---|---|
For Mix Veg. Pickle | Weight Limit | 0.3 kg |
Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas) | 300 g | |
Lemon juice | 2 tbsps | |
Salt, Chilli powder, Sugar, Pickle Masala | As per taste | |
Oil | 2 tbsps | |
For tempering : Rai, Jeera, Hing etc. | As required | |
In a Microwave safe glass bowl put vegetables cut in long strips. Cover and keep it in microwave. Select menu and press start to cook. When it gives a beep, remove. In another glass bowl add oil, tempering, chilli powder and press start. When it gives a beep add masala, sugar, salt. Add vegetables to this when it cools. Mix well and store it in a fridge.
Weight Limit: 0.5 kg
Utensil: Microwave safe glass bowl
List | Weight | |
|---|---|---|
For Tomato Sauce | Weight Limit | 0.5 kg |
Tomato | 500 g | |
Onion | 1 no. | |
Chilli powder, Salt, Sugar | As per taste | |
Chopped ginger and garlic | 2 tbsps | |
Garam masala | 1 tsp | |
In a Microwave safe glass bowl put tomato pieces, chopped ginger and garlic, add some water, cover and keep it in a microwave. Select menu and press start to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Keep in microwave and press start. When beeps, add salt, sugar, garam masala to the mixture and mix well andpress start.