Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Sprouts | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Moong Sprout | 100 g | 200 g | 300 g | |
Water | 150 ml | 200 ml | 300 ml | |
Salt, Chaat masala, Coriander leaves | As per taste | |||
Chopped onion | 2 tbsps | 3 tbsps | 4 tbsps | |
Chopped tomato | 2 tbsps | 3 tbsps | 4 tbsps | |
In Microwave safe bowl add sprouts, water and salt. Select menu and weight, then press start.
When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Poha | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Poha | 100 g | 200 g | 300 g | |
Oil | 1 tbsp | 2 tbsps | 3 tbsps | |
Onion Chopped | 0.5 cup | 1 cup | 1 cup | |
Green Chilli | 2 nos. | 3 nos. | 4 nos. | |
Rai, Cumin, Asafoetida, Turmeric, Curry leaves, Salt, Sugar | As per taste | |||
Grated coconut and Coriander leaves | For garnishing | |||
In Microwave safe glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight, then press start.
When beep add chopped onion, turmeric powder and asafoetida. Press start.
When beep add washed poha, salt and sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Upma | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Semolina | 100 g | 200 g | 300 g | |
Oil | 2 tbsps | 3 tbsps | 4 tbsps | |
Water | 200 ml | 400 ml | 600 ml | |
Salt and Sugar, Red chilli powder | As per taste | |||
Onion | 1 no. | 2 nos. | 2 nos. | |
Green chilli | 2 nos. | 3 nos. | 3 nos. | |
Chopped carrots, Peas, Sweetcorns | 0.5 cup | 1 cup | 1.5 cups | |
Rai, Cumin, Asafoetida, Curry leaves, Urad dal | As per taste | |||
In Microwave safe glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight, then press start.
When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press start.
When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.
Weight Limit: 0.3 kg
Utensil: High rack
List | Weight | |
|---|---|---|
For Veg Cutlet | Weight Limit | 0.3 kg |
Boiled Vegetables-(Potato, Cauliflower, Carrots, green peas) | 300 g | |
Cornflour | 2 tbsps - 3 tbsps | |
Bread crumbs | 2 tbsps | |
Ginger garlic paste | 1.5 tsps | |
Chilli paste | 1.5 tsps | |
Salt, garam masala | As per taste | |
Lemon juice | As per taste | |
Mix all the ingredients except bread crumbs together. Shape them into flat cutlets. Brush the cutlets with oil.
Coat with bread crumbs. Keep on the high rack.
Select menu and press start.
When beeps, turn over and press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Ven Pongal | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Rice (soaked for 1 hour) | 50 g | 100 g | 150 g | |
Moong dal (soaked for 2 hours) | 50 g | 100 g | 150 g | |
Water | 200 ml | 400 ml | 600 ml | |
Ghee | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
Cashewnuts, Pepper, Cumin, Salt | As per taste | |||
In a Microwave safe bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight, then press start.
When beeps, stir well and add more water (if required). Press start.
When beeps, stir well and remove. In another Microwave safe bowl add ghee, cashewnuts, cumin and pepper. Press start.
Pour over cooked pongal and serve.