Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl, High rack
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Pav Bhaji | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green peasn | 100 g | 200 g | 300 g | |
Oil | 1 tbsp | 2 tbsps | 2 tbsps | |
Chopped onion | 1 no. | 2 nos. | 2 nos. | |
Chopped tomato | 1 no. | 2 nos | 3 nos. | |
Water | As required | |||
Pav bhaji masala | 1 tsp | 1.5 tsps | 2 tsps | |
Garlic paste | 1 tsp | 1.5 tsps | 2 tsps | |
Red chilli powder, Salt, Lemon juice, Butter | As per taste | |||
Hara dhania | For garnishing | |||
In a Microwave safe glass bowl take oil, garlic paste, chopped onion, chopped tomato and vegetables. Mix well and select menu and weight, then press start.
When beeps, add water, red chilli powder, pav bhaji masala, salt. Mix well.
Press start.
When beeps, remove mash it well, add butter and lemon juice. Garnish with coriander leaves keep aside.
For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack.
Press start.
Serve with bhaji.
Weight Limit: 0.3 kg
Utensil: Microwave safe flat glass dish, High rack
List | Weight | |
|---|---|---|
For French Toast | Weight Limit | 0.3 kg |
Bread slices | 3 nos. | |
Egg | 2 nos. | |
Milk | 75 ml | |
Sugar | 4 tbsps | |
Cinnamon powder | A pinch | |
Combine egg, milk and sugar. Dip bread slice in mixture. Turn until well coated and let the bread soak for at least one minute.
Place bread on greased Microwave safe flat glass dish and keep the dish on rack. Select menu and press start.
When beeps, turn over the slices. Press start.
Sprinkle with cinnamon powder. Serve.
Weight Limit: 0.2 kg
Utensil: High rack
List | Weight | |
|---|---|---|
For Hara Bhara Kababs | Weight Limit | 0.2 kg |
Potatoes (boiled and grated) | 200 g | |
Peas (boiled and mashed) | 0.5 cup | |
Palak leaves (boiled) | 1 cup | |
Coriander leaves | A few sprig | |
Chopped onion | 1 no. | |
Salt, red chilli powder, chaat masala, garam masala | As per taste | |
Oil | For greasing | |
Mix all the ingredients together and make a mixture. Make flat kababs out of it.
Grease the high rack. Select menu and press start.
When beeps, turn over the kababs and again press start. Serve with coriander chutney or tomato sauce.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Dhokla | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Besan | 50 g | 75 g | 100 g | |
Warm water | 50 ml | 75 ml | 100 ml | |
Curd | 2 tbsps | 3 tbsps | 4 tbsps | |
Green chilli and ginger paste | 1 tsp | 1.5 tsps | 2 tsps | |
Salt, Sugar | As per taste | |||
Fruit salt / Mitha Soda | 0.125 tsp | 0.25 tsp | 0.25 tsp | |
Oil, Rai, Curry leaves, Water | For tempering | |||
Grated coconut | For garnishing | |||
Yellow colour / Haldi | As required | |||
Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
Pour the mixture in Microwave safe flat glass dish. Select menu and weight, then press start.
Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut and serve.
For tempering in Microwave safe bowl add oil, rai, curry leaves and microwave 100% for 2 minutes. Add water to the tempering.
Mix 2 tsps sugar to water & dissolve before adding to the tempering.
Weight Limit: 0.3 kg
Utensil: Microwave safe bowl
List | Weight | |
|---|---|---|
For Khandvi | Weight Limit | 0.3 kg |
Besan | 100 g | |
Water | 1 cup | |
Curd | 1 cup | |
Salt | As per taste | |
Green chilli and ginger paste | As per taste | |
Chopped coriander leaves | A few sprig | |
Rai seeds (spluttered) | 0.5 tsp | |
Grated coconut | As required | |
In a Microwave safe bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
Select menu and press start.
When beeps, stir well and press start.
When beeps, stir again and press start.
Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Metal muffin case, High rack
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Tokri Chaat | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Bread slices | 2 nos. | 4 nos. | 6 nos. | |
For filling | Moong sprouts, pomegranate, cucumber, onion, boiled potato, chopped mango | 1 cup | 1.5 cups | 2 cups |
Salt, chaat masala, Tamarind chutney, lemon juice | As per taste | |||
In a bowl mix all the ingredients for filling and keep aside.
On a rolling board keep the bread slice and with the help of a rolling pin roll out the bread thinly. Take muffin cases and arrange the bread slices in them.
Place the muffin case on high rack. Select menu and weight, then press start.
Remove, allow to cool. Put the ingredients for filling inside the tokri and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Spicy Baby Corn | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Baby corn (cut lengthwise) | 100 g | 200 g | 300 g | |
Lemon juice | As per taste | |||
Sugar, Salt | As per taste | |||
Oil | 1 tsp | 1.5 tsps | 2 tsps | |
For paste | Chopped coriander leaves | 1 cup | 1.5 cups | 2 cups |
Chopped ginger | 0.5 tsp | 1 tsp | 1.5 tsp | |
Garlic cloves | 1 no. | 2 nos. | 3 nos. | |
Chopped green chillies | 1 no. | 2 nos. | 3 nos. | |
Chopped onion | 0.5 cup | 1 cup | 1 cup | |
Cumin seeds | As required | |||
Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.
In a Microwave safe bowl add oil, baby corns, sugar, salt and paste. Mix well. Cover. Select menu and weight, then press start.
Allow to stand for 3 minutes.