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Operation

  • This appliance is designed to be operated by adults.

  • Children can also injure themselves by pulling pans or pots off the appliance.

  • This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safety without supervision or instruction by a responsible person to ensure that they can use the appliance safety.

  • Accessible parts may be hot when the grill is in use. Young children should be kept away.

  • Accessible parts may become hot during use. Young children should be kept away.

  • This appliance is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

  • Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or increasing the level of mechanical ventilation where present.

  • Use heat-resistant pot holders or gloves when handling hot pots and pans.

  • Do not let pot holders come near open flames when lifting cookware.

  • Take care not to let pot holders or gloves get damp or wet, as this causes heat to transfer through the material quicker with the risk of burning yourself.

  • Only ever use the burners after placing pots and pans on them. Do not heat up any empty pots or pans.

  • Never use plastic or aluminium foil dishes on the appliance.

  • When using other electrical appliances, ensure the cable does not come into contact with the appliance surfaces of the cooking appliance.

  • If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.

  • In the case of the owner of the artificial organ, Be careful because high voltage may be generated in the spark by ignition. When there is an abnormality problem in the body, please consult your doctor.

  • Do not hang towels, dishcloths or clothes from the appliance.

  • Do not use a tea towel or similar materials in place of a pot holder. Such cloths can catch fire on a hot burner.

  • When using glass cookware, make sure it is designed for top plate cooking. If the surface is made of glass-cracked, switch off the appliance to avoid defeat electrcution.

  • To minimise the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or center of the top plate without extending over adjacent burners.

  • Always turn burner controls off before removing cookware.

  • Carefully watch foods being fried at a high flame setting.

  • Always heat fat slowly and watch as it heats.

  • Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

  • Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is completely cool.

  • In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min.

  • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.