This feature allows you steamed cook.
Open the door and press STOP/Clear.
Press Steam Cook until until a desired menu code appears in the display.
Select a desired weight by using More/Less.
Close the door and press START/Enter.
Always use oven gloves when removing a steamer from the oven. It is very hot.
Do not put a hot steamer on a glass table or a place that may melt after cooking. Always make sure a pad or tray is used.
When you use the steamer, pour at least 300 ml water before use. If the amount of water is less than 300 ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.
Be careful when you move the steamer with water.
Do not use the steamer with a product from a different model. It may cause fire or fatal damage to the product.
When you use the steamer, the steam cover and tray should be set perfectly right. Eggs or chestnuts will explode if the steam cover and tray are not set.
Initial Temperature: Room
Utensil: Steamer cover, steamer plate, and tray with water.
Wash vegetables and cut into similar sized pieces. (2.5 cm)
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer. Cover with steam cover and place the steam bowl in the oven.
Initial Temperature: Room
Utensil: Steamer cover, steamer plate, and tray with water.
Wash vegetables and cut into similar sized pieces. (5 mm)
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer. Cover with steam cover and place the steam bowl in the oven.
Initial Temperature: Refrigerated
Utensil: Steamer cover, steamer plate, and tray with water.
Wash vegetables and cut into similar sized pieces. (2.5 cm)
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer. Cover with steam cover and place the steam bowl in the oven.
Initial Temperature: Refrigerated
Utensil: Steamer cover, steamer plate, and tray with water.
Wash vegetables and cut into similar sized pieces. (2.5 cm)
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer. Cover with steam cover and place the steam bowl in the oven.
Initial Temperature: Room
Utensil: Steamer cover, steamer plate, and tray with water.
Wash vegetables and cut into similar sized pieces. (2.5 cm)
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer. Cover with steam cover and place the steam bowl in the oven.
Initial Temperature: Refrigerated
Utensil: Steamer cover, steamer plate, and tray with water.
Wash mussels and remove any broken shell or dead mussels.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer. Cover with steam cover and place the steam bowl in the oven.
Initial Temperature: Refrigerated
Utensil: Steamer cover, steamer plate, and tray with water.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer (Under 20 cm thickness). Cover with steam cover and place the steam bowl in the oven.
Initial Temperature: Room
Utensil: Steamer cover, steamer plate, and tray with water.
Wash tomatoes. If the tomato is too big, cut it in half.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer. Cover with steam cover and place the steam bowl in the oven.