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Speed Roast

The Speed Roast feature is designed to quickly roast poultry. The combination of intense heat from the upper heating element and heated air from the back heating element result in crispier food and help to save cooking time. Speed roasting is especially good for medium sized poultry.

Note

  • The recommended cook time is 60-65 minutes for a whole chicken weighing 3.3 lb.

  • Adjust the cook time according to the weight of the poultry.

  • Place the oven rack in position 2.

  • Speed Roast is designed to reduce the cooking time. There is no need for preheating.

  • This function is optimized for poultry, so the temperature of Speed Roast cannot be changed.

  • It is normal for the fan to operate during the Speed Roast function.

Setting the Speed Roast Function

  • Put food in the oven.

  • Press Speed Roast. The display shows Roast Speed.

  • Press START.