Rolls (Soft)
Empty dinner plates
Gravies
Biscuits
Casseroles
Rolls (hard)
Eggs
Pastries
Vegetables
Roasts
Bacon
Pizza
Hamburger patties
Fried Foods
Poultry
Pork chops
Different types of food may be placed in the warming drawer at the same time. For best results, do not leave food in the warming drawer for more than one hour. Do not leave smaller quantities or heat-sensitive food, such as eggs, in the warming drawer more than 30 minutes. The maximum operating time is three hours.
Do not use the warming drawer for storage of racks, broiler pans, insert pans, plates, or utensils. The warming drawer contains a heating element which may damage any items not specifically designed to be used with it and should only be used to store cookware specifically supplied by LG with your range.
Do not put food or foil directly on the surface or base of the warming drawer. This may result in damage to your drawer and may spoil your food.
Do not place plastic wrap in the warming drawer or use it to cover food being heated in the warming drawer. Plastic may melt onto the drawer or surrounding areas and is very difficult to remove. Use only aluminum foil or cookware that is capable of withstanding baking temperature to heat or cover your food.
Do not use the warming drawer to heat water or any other liquids. Spilled liquids may cause an electrical short or result in severe personal injury, electric shock or death.
Never place plastics, paper, canned foods or other combustible material into the warming drawer. These items pose a severe risk of fire, damage and injury.
In the unlikely event that an item falls behind the warming drawer, always turn the power off and wait for the warming drawer to cool before retrieving the item. Never attempt to retrieve any items that fall behind the warming drawer without first turning the power off and ensuring the warming drawer cavity has cooled off. Failure to do so may result in severe personal injury, electric shock or death.
Do not touch the surface of the warming drawer while it is in operation. Use oven mitts or hot pads when inserting or removing food to avoid burns or other injury.
Do not leave food in the warming drawer for longer than one hour. Eating food which has been heated for too long at low temperatures can lead to food-borne illnesses.