General Cleaning Tips

All compartments defrost automatically; however, clean all sections once a month to prevent odors.Wipe up spills immediately.Unplug the refrigerator or disconnect power before cleaning.Remove all removable parts, such as shelves.Use a clean sponge or soft cloth and a mild detergent in warm water. Do not use abrasive or harsh cleaners.Hand wash, rinse and dry all surfaces thoroughly.

Exterior

For products with black stainless steel exterior, spray glass cleaner on a clean microfiber cloth and rub in the direction of the grain. Do not spray glass cleaner directly at the display panel. Do not use harsh or abrasive cleaners.For products with a standard stainless steel exterior, use a damp microfiber cloth and rub in the direction of the grain. Dry with a paper towel to avoid streaks. For stubborn stains and fingerprints, use a few drops of liquid dish soap in water, and rinse with hot water before drying. Do not use abrasive or harsh cleaners.To clean products with a mirrored glass door, use the microfiber cloth that came with the product. To remove stains more easily, spray the cloth with a glass cleaner and wipe the surface.

Containers and Bins

Containers and bins can easily become dirty from spilled food. Remove them occasionally and rinse them out to avoid odors. Shelves can become dirty from spilled food.Remove them occasionally and clean with a damp cloth. To remove the shelf, lift it at the back and pull it forward.Do not remove the shelves for any purpose other than cleaning.Before cleaning the container lids, remove the rubber packing from inside the lid. Remember to replace the rubber packing once the lids are clean.Do not clean the containers and lids in water hotter than 122°F (50°C). Gently clean the containers with a soft sponge to avoid scratching the surface.

Cleaning Kimchi Containers

Kimchi containers may emit a plastic odor when you first use them, so clean them using a soft sponge and neutral detergent.When used for a long period of time, the distinct color and odor of kimchi can permeate the container.Before cleaning the container lids, remove the rubber packing from inside the lid. Remember to replace the rubber packing once the lids are clean.Do not clean the containers and lids in water hotter than 122°F (50°C).Gently clean the containers with a soft sponge to avoid scratching the surface.To remove lingering odor from kimchi containers, place some finely chopped leafy green vegetables in the container, close the lid and leave for 24 hours at room temperature. After 24 hours, open the lid and add about 1 gallon of rinse water from cleaning rice to the container and leave it open at room temperature for 30 minutes. After 30 minutes, rinse out the container and allow it to air dry.Do not wash the lid of the kimchi container in the dishwasher. Hand-wash only.

Inside Walls

Allow the freezer to warm up so the cloth will not stick.To help remove odors, wash the inside of the refrigerator with a mixture of baking soda and warm water. Mix 2 tablespoons of baking soda to 1 quart of water (26 g soda to 1 liter water.) Be sure the baking soda is completely dissolved so it does not scratch the surfaces of the refrigerator.

Door Liners and Gaskets

Use a clean sponge or soft cloth and a mild detergent in warm water. Do not use cleaning waxes, concentrated detergents, bleaches, or cleaners containing petroleum on plastic refrigerator parts.

Plastic Parts (Covers and Panels)

Use a clean sponge or soft cloth and a mild detergent in warm water. Do not use glass cleaners, abrasive cleansers, or flammable fluids. These can scratch or damage the material.

Condenser Coils

Use a vacuum cleaner with a brush or crevice attachment to clean the condenser cover and vents. Do not remove the panel covering the condenser coil area.