Storing Vegetables and Fruit
The moisture left on vegetables after washing can make them spoil faster. Wait to wash vegetables until just before use. Leafy greens like kale or lettuce have a limited storage life. Wrap them in newspaper or in sealed containers to help them stay fresh longer.
Do not store tropical fruits in the refrigerator.
Bananas or uncut pineapples are damaged by cold temperatures.
To store dried seafood, select "Produce" for the middle compartment and adjust the storage temperature to "low".
Store vegetables or fruit in the designated containers to prevent them from freezing in the middle or lower compartment.
Store rice or grain in the bottom compartment using the Rice/Grain setting.
To avoid freezing vegetables, do not store them using the Storage setting in the bottom compartment.
To avoid freezing kimchi, do not store it using the Meat/Fish setting in the middle compartment.