Quick Cooking Mode

Press the menu button to start cooking without pressing the START/Enter button. The oven automatically adjusts cooking times or power levels based on the amount of food.Pop only one package at a time. For best results, use a fresh bag of popcorn. Place a bag of prepackaged microwave popcorn on the center of the glass tray.Press Popcorn once for 3.5 oz. bag, and twice for 3.0 oz. bag.When the cook time ends, a beep sounds and End appears in the display.Only pop popcorn in a microwavable container or in commercial packages designed for microwave ovens.Do not reuse popcorn bags.Do not leave microwave unattended while popping corn.Follow directions on bag.Pierce potato with fork several times before cooking.Press Potato once for each potato (up to 4 potatoes).When the cook time ends, a beep sounds and End appears in the display.Standing time: 5 minutesPlace pizza on a low plate and paper towel, and don't cover.Press Pizza once for each slice (up to 3 slices).When the cook time ends, a beep sounds and End appears in the display.Cook commercially packaged microwave Frozen Entree.Remove tray from outer carton.Do not remove film cover, but cut it to vent.Press Frozen Entree once for 10 oz. package and twice for 20 oz. package.When the cook time ends, a beep sounds and End appears in the display.If desired, manually pause cooking halfway through, stir, and then resume cooking.Press Auto Cook repeatedly until the desired menu code appears in the display.Use the number keys to enter the desired amount.When the cook time ends, a beep sounds and End appears in the display.Auto Cook MenuRefer to the information below to set the desired menu item and see the recommended amounts.Ac-1 Fresh Vegetable (1 - 4 cups)Place vegetables in a microwavable bowl or casserole. Add water and cover with vented plastic wrap. Add 2 tbsp water for 1 - 2 cups, add 4 tbsp water for 3 - 4 cups.Standing time: 3 minutesAc-2 Frozen Vegetable (1 - 4 cups)Place vegetables in a microwavable bowl or casserole. Add water and cover with vented plastic wrap. Add 2 tbsp water for 1 - 2 cups, add 4 tbsp water for 3 - 4 cups.Standing time: 3 minutesAc-3 Rice (1 - 2 cups)Place in a microwavable bowl or casserole. Cover with vented plastic wrap.Standing time: 5 minutes.Ac-4 Casserole (1 - 4 cups)Place in a microwavable bowl or casserole. Cover with vented plastic wrap. Standing time: 3 minutes.Remove plastic wrap and stir if desired.Press Auto Reheat repeatedly until the desired menu code appears in the display.Use the number keys to enter the desired amount.When the cook time ends, a beep sounds and End appears in the display.Auto Reheat MenuRefer to the information below to set the desired menu item and see the recommended amounts.rh-1 Dinner Plate (1 serving: 10 oz. or 2 servings: 15 oz.)Place food on a plate. Cover with vented plastic wrap.Standing time: 3 minutesrh-2 Soup / Sauce (1 - 4 cups)Place in shallow microwavable casserole. Cover with vented plastic wrap.Standing time: 3 minutesrh-3 Casserole (1 - 4 cups)Place in a microwavable bowl or casserole. Cover with vented plastic wrap. Standing time: 3 minutes.rh-4 Roll / Muffin (1 - 4 pieces, 2 oz. per piece)Place on paper towel. Do not cover.The oven uses low power to soften foods (butter, ice cream, cream cheese and frozen juice).Press Soften repeatedly until the desired menu code appears in the display.Use the number keys to enter the desired amount.CategoryPress Number for Amount123Butter1 stick2 sticks3 sticksIce CreamPintQuartHalf GallonCream Cheese3 oz.8 oz.-Frozen Juice6 oz.12 oz.16 oz.Refer to the information below to set the desired menu item and see the recommended amounts.1 Butter (1 - 3 sticks, 1 stick: 4 oz.)Cookware: Microwave-safe dishFood temperature: RefrigeratedInstructions: Unwrap and place food in oven. Butter will be at room temperature and ready for use in a recipe.2 Ice Cream (Pint, Quart, Half Gallon)Food temperature: FrozenInstructions: Remove lid and cover. Place food in oven. Ice cream will be soft enough to make scooping easier.3 Cream Cheese (3 or 8 oz.)Cookware: Microwave-safe dishFood temperature: RefrigeratedInstructions: Unwrap and place food in oven. Cream cheese will be at room temperature and ready for use in a recipe.4 Frozen Juice (6, 12, or 16 oz.)Food temperature: FrozenInstructions: Remove top. Frozen juice will be soft enough to mix easily with water.The oven uses low power to melt foods (butter or margarine, chocolate, marshmallows, or processed cheese food).Press Melt repeatedly until the desired menu code appears in the display.Use the number keys to enter the desired amount.CategoryPress Number for Amount123Butter1 stick2 sticks3 sticksChocolate4 oz.8 oz.-Cheese8 oz.16 oz.-Marshmallows5 oz.10 oz.-Refer to the information below to set the desired menu item and see the recommended amounts.1 Butter (1 - 3 sticks, 1 stick: 4 oz.)Cookware: Microwave-safe bowlFood temperature: RefrigeratedInstructions: Cut butter into equal sized pieces. Place in bowl and cover with paper towel. After heating, stir to complete melting.2 Chocolate (4 or 8 oz.)Cookware: Microwave-safe bowlFood temperature: RoomInstructions: Chocolate chips or squares of baking chocolate may be used. Unwrap and place food in oven. After heating, stir to complete melting.3 Cheese (8 or 16 oz.)Cookware: Microwave-safe bowlFood temperature: RefrigeratedInstructions: Use processed cheese food only. Unwrap and cut into cubes. Place food in oven. Stir the food at the beep. After heating, stir to complete melting.4 Marshmallows (5 or 10 oz.)Cookware: Microwave-safe bowlFood temperature: RoomInstructions: Unwrap and place food in oven. After heating, stir to complete melting.

Defrost Mode

The oven has 4 preset defrost cycles. The Defrost Menu shows the suggested defrost cycle for various foods. This defrost function conveniently chimes during the cycle to remind you to check, turn over, separate, or rearrange the food. Press Auto Defrost repeatedly until the desired menu code appears in the display.Use the number keys to enter the desired amount. Then press START/Enter.At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the items which are still frozen to the oven, and press START/Enter to complete the defrost cycle.The countdown appears in the display after START/Enter is pressed. The oven chimes once during the defrost cycle.When using Defrost, enter the net weight in pounds and tenths of pounds (the weight of the food minus the container).Refer to the information below to set the desired menu item and see the recommended amounts.dEF1 Meat (0.1 - 6.0 lbs)Beef: Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger pattiesLamb: Chops (1 inch thick), rolled roastPork: Chops (0.5 inch thick), hot dogs, spareribs, country-style ribs, rolled roast, sausagedEF2 Poultry (0.1 - 6.0 lbs)Poultry: Whole, cut-up, breast (boneless)Rinse chicken cavity with tap water before cooking and let stand for 60 minutes after cooking for better results.Cornish hens: WholeTurkey: BreastdEF3 Fish (0.1 - 6.0 lbs)Fish: Fillets, whole steaksShellfish: Crab meat, lobster tails, shrimp, scallopsdEF4 Bread (0.1 - 1.0 lbs)Sliced bread, buns, baguettes, etc.Separate slices and place between paper towels or on flat plate. Turn food over at beep.Standing time: 1-2 minutes