Popular Cook Menu

2-1 Borsch (1.7 kg)

Ingredients

• 300 g beef cut into pieces

• 100 g cabbage, chopped

• 1 potato, sliced

• 1 tomato, sliced

• 1 clove of garlic, minced

• 0.5 beetroot, chopped

• 0.5 carrot, chopped

• 0.5 onion, finely chopped

• 2 glasses of water or stock

• 3 tbsp fresh greens, cut

• 1 tbsp tomato paste

• 1 tsp vinegar

• Salt and pepper to your taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Combine all ingredients and stir thoroughly.

• Cover with vented plastic wrap.

• Stir at least twice during cooking.

2-2 Buckwheat Porridge (0.3 kg)

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Wash 300 g of buckwheat and drain off the water.

• Add 600 ml of water and salt.

• Cover with vented plastic wrap.

• Standing time: 15 minutes

2-3 Fish Soup (1.7 kg)

Ingredients

• 500 g cod cut into pieces

• 2 cut potatoes

• 1 chopped onion

• 1 chopped carrot

• 2 glasses of water or stock

• 2 bay leaves

• 0.25 glass of vodka

• Salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Combine all ingredients and stir thoroughly.

• Cover with vented plastic wrap.

• Stir at least twice during cooking.

2-4 Jacket Potatoes (0.2 - 1.0 kg, 180 - 220 g each)

Instructions

• Initial Temperature: Room

• Utensil: Kitchen paper

• Wash the potatoes and dry them with kitchen paper.

• Poke each potato with a fork 8 times.

• Standing time: 3 minutes

2-5 Pot Roast (1.0 kg)

Ingredients

• 400 g chicken cut into pieces

• 2 cut potatoes

• 1 chopped onion

• 1 tomato, sliced

• 100 g cabbage, chopped

• 1 tbsp mayonnaise

• Salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Mix chicken with mayonnaise, salt and pepper.

• Add other ingredients into a big deep bowl and stir well.

• Cover with vented plastic wrap.

2-6 Smoked Meat Soup (1.7 kg)

Ingredients

• 100 g chopped sausage

• 1 chopped onion

• 1 tomato, sliced

• 3 pickled cucumbers, chopped

• 10 pipped olives, chopped

• 2 tbsp tomato paste

• 3 glasses of water or stock

• Salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Combine all ingredients and stir thoroughly.

• Cover with vented plastic wrap.

2-7 Dumplings (0.3 kg)

Ingredients

• 15 - 20 pieces of frozen dumplings

• 2.5 glass of water

• 1 bay leaf

• Salt and pepper to taste

Instructions

• Initial Temperature: Frozen

• Utensil: Microwave-safe bowl

• Combine all ingredients and stir thoroughly.

• Cover with vented plastic wrap.

2-8 Trout with Vegetables (0.3 kg)

Ingredients

• 250 g trout fillets

• 50g frozen mixed vegetables

• 10 g butter

• 1 tbsp lemon juice

• Salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe dish

• Grease the baking paper with butter.

• Season the trout with salt, pepper and lemon juice.

• Put the seasoned trout meat and the frozen vegetables onto the baking paper and cover.