Fast Auto Cooking Menu

Refer to the below to set the desired code and weight.

Ac 1 Frozen Pizza (0.3 - 0.5 kg)

• Initial Temperature: Frozen

• Utensil: Metal tray

• Remove all package and place on the metal tray. After cooking, stand for 1~2 minutes.

Ac 2 French Fries (0.2 - 0.75 kg)

• Initial Temperature: Frozen

• Utensil: Heatproof glass dish, high rack and metal tray

• Spread frozen potato products out on a heatproof glass dish on the high rack. For the best results, cook in a single layer. When BEEP, turn food over. And then press start to continue cooking. After cooking, remove from the oven and stand for 1~2 minutes.

Ac 3 Whole Chicken (0.8 - 1.8 kg)

• Initial Temperature: Refrigerated

• Utensil: Low rack and metal tray

• Brush whole chicken with melted margarine, butter or seasonings, if desired. Place the whole chicken breast-side down on the low rack. When BEEP, drain the juices and turn food over immediately. And then press start to continue cooking. After cooking, let stand covered with foil for 10 minutes.

Ac 4 Chicken Pieces (0.2 - 0.8 kg)

• Initial Temperature: Refrigerated

• Utensil: High rack and metal tray

• Place the chicken pieces on the high rack. When BEEP, turn food over. And then press start to continue cooking. After cooking, stand covered with foil for 2-5 minutes.

Ac 5 Beef Steaks (0.3 - 1.2 kg)

• Initial Temperature: Refrigerated

• Utensil: High rack and metal tray

• Place on the high rack. When BEEP, turn food over. And then press start to continue cooking. After cooking, serve immediately.

Ac 6 Roast Lamb (0.8 - 1.8 kg)

• Initial Temperature: Refrigerated

• Utensil: Low rack and metal tray

• Trim excess fat from lamb. Brush the lamb with melted margarine or butter. Place on the low rack. When BEEP, turn food over. And then press start to continue cooking.After cooking, stand covered with foil for 10 minutes.

Ac 7 Roast Beef (0.8 - 1.8 kg)

• Initial Temperature: Refrigerated

• Utensil: Low rack and metal tray

• Brush the beef with melted margarine or butter. Place on the low rack. When BEEP, turn food over. And then press start to continue cooking. After cooking, stand covered with foil for 10 minutes.

Ac 8 Jacket Potatoes (0.2 - 1.0 kg)

• Initial Temperature: Room

• Utensil: High rack and metal tray

• Choose medium sized potatoes. (200-220 g per each) Wash and dry potatoes. Pierce the potatoes several times with a fork. Place the potatoes on the High rack. Adjust weight and press start. When BEEP, turn food over. After cooking, remove the potatoes from the oven. Let stand covered with foil for 5 minutes.

Ac 9 Frozen Dinners (0.4 - 1.0 kg)

• Initial Temperature: Frozen

• Utensil: Low rack and metal tray

• Place frozen dinner uncovered on low rack.

Ac 10 Fresh Vegetables (0.2 - 1.0 kg)

• Initial Temperature: Room

• Utensil: Low rack, metal tray, microwave-safe bowl with cover

• Cut vegetables into small pieces.

  • Broccoli: Cut into floweret-size

  • Carrot: Peel and slice 5 mm thick

• Place vegetables in a microwave-safe bowl. Add water. Cover with wrap. When BEEP, stir once. After cooking, stir and allow to stand for 2-3 minutes. Add amount of water according to the quantity.

  • 0.2 - 0.5 kg: 2 tbsps

  • 0.55 kg - 1.00 kg : 4 tbsps

Ac 11 Frozen Vegetables (0.2 - 1.0 kg)

• Initial Temperature: Frozen

• Utensil: Low rack, metal tray, microwave-safe bowl with cover

• Place vegetables in a microwave-safe bowl. Add water. Cover with wrap. When BEEP, stir once. After cooking, stir and allow to stand for 2-3 minutes. Add amount of water according to the quantity.

  • 0.2 - 0.5 kg: 2 tbsps

  • 0.55 kg - 1.00 kg : 4 tbsps

Ac 12 Rice/Pasta (0.1 - 0.3 kg)

Ingredients

• Rice / Water / Cover

  • 0.1 kg / 300 ml / Cover and vent with wrap

  • 0.2 kg / 600 ml / Cover and vent with wrap

  • 0.3 kg / 900 ml / Cover and vent with wrap

• Pasta / Water / Cover

  • 0.1 kg / 400 ml / Uncover

  • 0.2 kg / 800 ml / Uncover

  • 0.3 kg / 1200 ml / Uncover

Instructions

• Initial Temperature: Room

• Utensil: Low rack, metal tray, microwave-safe bowl with cover

• Place rice/pasta and boiling water with 0.25 to 1 tsp salt in a deep and large bowl (3 L). When BEEP, stir once.

  • Rice: After cooking, stand covered for 5 minutes or until water is absorbed.

  • Pasta: During the cooking, stir several times if required. After cooking, stand 1-2 minutes. Rinse pasta with cold water.

More or Less Cooking

If you find that your food is over or undercooked when using the speed auto cook programme, you can increase or decrease cooking time by using CONTROL dial.