Steam Cooking Mode
This feature allows you steamed cook.
Press STOP/CLEAR.
Press Steam Cook.
Steam Cook
Select a desired code by using CONTROL dial, press Enter/Clock.
Select a desired weight by using CONTROL dial, and press START/Q-START.
Always use oven gloves when removing a steamer from the oven. It is very hot.
Do not put a hot steamer on a glass table or a place that may melt after cooking. Always make sure a pad or tray is used.
When you use the steamer, pour at least 300 ml water before use. If the amount of water is less than 300 ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.
Be careful when you move the steamer with water.
Do not use the steamer with a product from a different model. It may cause fire or fatal damage to the product.
When you use the steamer, the steam cover and tray should be set perfectly right. Eggs or chestnuts will explode if the steam cover and tray are not set.
When cooking you can increase or decrease cooking time by using CONTROL dial.
The cooking time may be adjusted by using the dial while the meal is cooking.
Utensil: Steamer (steam cover a, steam plate b, steam water bowl c), low rack d and metal tray e
Steam Cook Menu
- St 1 Vegetables (Small cut) (0.2 - 0.8 kg)
Initial Temperature: Room
Clean vegetables and cut into similar sized pieces.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
Baby carrot, broccoli, cauliflower, zucchini, spinach
- St 2 Vegetables (Large cut) (0.2 - 0.8 kg)
Initial Temperature: Room
Clean vegetables and cut into quarters.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
Cabbage, Potato
- St 3 Tomato (0.2 - 0.8 kg)
Initial Temperature: Room
Choose small sized tomatoes. If the tomato is too big cut into half.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
- St 4 Chicken Legs (0.2 - 0.8 kg)
Initial Temperature: Refrigerated
Clean the food and season as desired.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam tray. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1-2 minutes in the oven.
- St 5 Shellfish (0.1 - 1.0 kg)
Initial Temperature: Refrigerated
Clean the food and season as desired.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
Shrimp, crab, clam, scallops, cuttlefish. (under 25 cm length)
- St 6 Whole Fish (0.1 - 0.6 kg)
Initial Temperature: Refrigerated
Clean the food and season as desired.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
under 25 cm length and 3 cm thick
- St 7 Fish Fillet (0.1 - 0.6 kg)
Initial Temperature: Refrigerated
Clean the food and season as desired.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
under 2.5 cm thick
- St 8 Chicken Breast (0.2 - 0.6 kg)
Initial Temperature: Refrigerated
Clean the food and season as desired.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam tray. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1-2 minutes in the oven.
- St 9 Eggs (2 - 9 eggs)
Initial Temperature: Refrigerated
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the eggs on the steam plate. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
- St 10 Ground Meat (0.1 - 0.3 kg)
Initial Temperature: Refrigerated
Clean the food and season as desired.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place damped cotton cloth or paper towel on the steam plate.
Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
- St 11 Sausage (0.1 - 0.6 kg)
Initial Temperature: Refrigerated
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
- St 12 Ham (0.1 - 0.6 kg)
Initial Temperature: Refrigerated
Prepare sliced ham.
Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the low rack on metal tray.
After steaming, stand for 1 minute in the oven.
Under 2.5 cm (1 inch) thick