Cook your favorite foods automatically using preset programs.
Press Cook.
Use the number keys to enter the desired menu code from the Sensor Cook Menu.
Cooking will start about 4 seconds later.
When the cook time ends, a melody sounds and COOK END appears in the display.
Refer to the information below to set the desired menu item and see the recommended amounts.
1 Rice (0.5 - 2 cups)
Cookware: Deep and large microwave-safe bowl
Food temperature: Room
Instructions: Put the rice and water in the bowl as below.
Rice 0.5 cup (96 g), water 1-1/3 cups (314 g)
Rice 1 cup (192 g), water 2-1/4 cups (531 g)
Rice 1.5 cups (288 g), water 3-1/4 cups (789 g)
Rice 2 cups (384 g), water 4-1/2 cups (1062 g)
Cover with vented plastic wrap. After cooking, let stand 5-10 minutes.
2 Frozen Lasagna (10 - 21 oz)
Food temperature: Frozen
Instructions: Remove outer packaging. Slit cover. If not in a microwave-safe container, transfer it to a microwave-safe plate covered with vented plastic wrap. After cooking, let stand in microwave oven for 3 minutes.
3 Fish Fillets (4 - 16 oz)
Cookware: Microwave-safe plate
Food temperature: Refrigerated
Instructions: Cover with vented plastic wrap. After cooking, let stand for 5 minutes.
4 Shrimp (4 - 16 oz)
Cookware: Microwave-safe plate
Food temperature: Refrigerated
Instructions: Cover with vented plastic wrap. After cooking, let stand for 2 minutes.
5 Chicken Pieces (4 - 32 oz)
Cookware: Microwave-safe plate
Food temperature: Refrigerated
Instructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
6 Casserole (1 - 4 cups)
Cookware: Microwave-safe bowl
Food temperature: Room
Instructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
7 Boiling Water (1 - 2 cups (240 ml/cup))
Cookware: Microwave-safe cup
Food temperature: Room
Instructions: After cooking, stir to complete reheating.
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling the container.