Press Vegetable.
Use the number keys to enter the desired menu code from the Sensor Vegetable Menu.
Cooking will start about 4 seconds later.
When the cook time ends, a melody sounds and COOK END appears in the display.
Refer to the information below to set the desired menu item and see the recommended amounts.
1 Fresh vegetable (Hard) (1 - 4 cups)
Cookware: Microwave-safe bowl
Food temperature: Refrigerated
Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
2 Fresh vegetable (Soft) (1 - 4 cups)
Cookware: Microwave-safe bowl
Food temperature: Refrigerated
Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
3 Frozen vegetable (1 - 4 cups)
Cookware: Microwave-safe bowl
Food temperature: Frozen
Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
4 Canned vegetable (1 - 4 cups)
Cookware: Microwave-safe bowl
Food temperature: Room
Instructions: Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.