The oven uses low power to soften foods (butter, ice cream, cream cheese, frozen juice).
Press Soften/Melt once.
Use the number keys to enter the desired menu code from the Soften Menu.
Use the number keys to enter the desired amounts from the Soften Menu.
Press START/Enter.
When the cook time ends, a melody sounds and COOK END appears in the display.
Refer to the information below to set the desired menu item and see the recommended amounts.
1 Butter (½, 1, 2 or 3 sticks (4 oz/1 stick))
Cookware: Microwave-safe dish
Food temperature: Refrigerated
Instructions: Unwrap and place food in oven. Butter will be at room temperature and ready for use in a recipe.
2 Ice Cream (Pint, Quart, Half Gallon)
Food temperature: Frozen
Instructions: Remove lid and cover. Place food in oven. Ice cream will be soft enough to make scooping easier.
3 Cream Cheese (3 or 8 oz)
Cookware: Microwave-safe dish
Food temperature: Refrigerated
Instructions: Unwrap and place food in oven. Cream cheese will be at room temperature and ready for use in a recipe.
4 Frozen Juice (6, 12 or 16 oz)
Food temperature: Frozen
Instructions: Remove top. Frozen juice will be soft enough to mix easily with water.