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Sensor Cook Mode

Cook your favorite foods automatically using preset programs.

Sensor Cook Menu

Refer to the information below to set the desired menu item and see the recommended amounts.

  • 1 Potato (1 - 4 potatoes (8 - 10 oz/ea))

    • Cookware: Paper towel

    • Food temperature: Room

    • Instructions: Pierce skin with a fork and place on paper towel. Do not cover. After cooking, let stand for 5 minutes.

  • 2 Rice (0.5 - 2 cups)

    • Cookware: Deep and large microwave-safe bowl

    • Food temperature: Room

    • Instructions: Put the rice and water in the bowl as below.

      Rice 0.5 cup (96 g), water 1-1/3 cups (314 g)

      Rice 1 cup (192 g), water 2-1/4 cups (531 g)

      Rice 1.5 cups (288 g), water 3-1/4 cups (789 g)

      Rice 2 cups (384 g), water 4-1/2 cups (1062 g)

      Cover with vented plastic wrap. After cooking, let stand 5-10 minutes.

    Caution
    • Use a bowl large enough to prevent hot water from overflowing.

  • 3 Boiling Water (1 - 2 cups (240 ml/cup))

    • Cookware: Microwave-safe cup

    • Food temperature: Room

    • Instructions: After cooking, stir to complete reheating.

  • 4 Chicken Pieces (4 - 32 oz)

    • Cookware: Microwave-safe plate

    • Food temperature: Refrigerated

    • Instructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.

  • 5 Frozen Lasagna (10 - 21 oz)

    • Food temperature: Frozen

    • Instructions: Remove outer packaging. Slit cover. If not in a microwave-safe container, transfer it to a microwave-safe plate covered with vented plastic wrap. After cooking, let stand in microwave oven for 3 minutes.

  • 6 Fish Fillets (4 - 16 oz, 4 - 8 oz/fillet)

    • Cookware: Microwave-safe plate

    • Food temperature: Refrigerated

    • Instructions: Cover with vented plastic wrap. After cooking, let stand for 5 minutes.

  • 7 Casserole (1 - 4 cups)

    • Cookware: Microwave-safe bowl

    • Food temperature: Room

    • Instructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.

  • 8 Shrimp (4 - 16 oz)

    • Cookware: Microwave-safe plate

    • Food temperature: Refrigerated

    • Instructions: Cover with vented plastic wrap. After cooking, let stand for 2 minutes.

Warning
  • Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling the container.