Popular Menu

Refer to the below to set the desired code and weight.

2-1 Chicken Legs with Prunes (1.2 kg)

Ingredients

• 1 sliced onion, carrot

• 500 g chicken legs

• 1 cup chicken stock

• 15 halved and pitted prunes

• Salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Add all ingredients in a deep and large bowl and mix well.

• Cover with vented plastic wrap.

• Stir at least twice during cooking.

2-2 Julienne in Bun (0.8 kg)

Ingredients

• 4 - 5 buns

• 50 g grated cheese

• Stuffing

  Ingredients

  • 2 tbsps butter

  • 200 g chopped chicken breasts

  • 100 g chopped mushrooms

  • 1 chopped onion

  • 1 cup cream

  • Salt and pepper to taste

  Instructions

  • Cook chicken breasts, mushrooms and onion in a frying pan with butter.

  • Add cream and simmer on low heat until cream has thickened.

  • Season with salt and pepper.

Instructions

• Initial Temperature: Room

• Utensil: Heat-proof glass dish on the rack

• Cut off the tops of buns and remove the pulp, taking care not to pierce crust.

• Fill each bun with stuffing and place stuffed buns on a glass dish.

• Add cheese on top of each bun.

2-3 Pork Fillet in Bacon with Eggplant (1.2 kg)

Ingredients

• 400 g pork fillet

• 8 strips bacon

• 0.5 eggplant

• 2 tbsps olive oil

• Salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Heat-proof glass dish on the rack

• Cut pork fillet into 8 pieces (about 50 g), add salt and pepper. Wrap pork fillet with bacon.

• Slice eggplant and put in the olive oil.

• Place wrapped pork fillets and sliced eggplants on a glass dish.

2-4 Potato Gratin (1.5 kg)

Ingredients

• 1 kg potatoes

• 1 clove garlic

• 20 g butter

• 300 g cream

• 100 g grated cheese

• Nutmeg, salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Baking dish (20 x 20 cm)

• Peel and wash potatoes then cut into 5 mm slices. Rub inside of dish with garlic clove and butter.

• Place half of potatoes in a baking dish and season. Fill with remaining potatoes and season then pour cream and cheese over the top.

2-5 Ratatouille (1.5 kg)

Ingredients

• 1 onion, eggplant, zucchini, coloured sweet pepper. Cut into chunks.

• 3 chopped tomatoes

• 1 tbsp tomato paste, sugar

• 1 chopped tbsps fresh greens

• 2 tbsps vinegar

• 2 crushed garlic cloves

• Salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Add all ingredients in a deep and large bowl and mix well.

• Cover with vented plastic wrap.

2-6 Rice / Pasta (0.1 - 0.3 kg)

Ingredients for Rice

• Rice / Butter, melted / Onion, grated / Chicken stock or water

  • 100 g / 30 g / 50 g / 250 ml

  • 200 g / 40 g / 75 g / 500 ml

  • 300 g / 50 g / 100 g / 750 ml

• Salt to taste

Instructions for Rice

• Add rice, melted butter and onion in a deep and large bowl (3 L) and mix well.

• Pour boiling chicken stock or water and add salt.

• Cover with vented plastic wrap.

• Standing time: 5 - 10 minutes

Ingredients for Pasta

• Pasta / Water

  • 100 g / 400 ml

  • 200 g / 800 ml

  • 300 g / 1 000 ml

Instructions for Pasta

• Place pasta and boiling water with salt in a deep and large bowl (3 L).

• Cover with vented plastic wrap.

• After cooking, rinse pasta with cold water.

Initial Temperature: Room

Utensil: Microwave-safe bowl

2-7 Stuffed Tomatoes (1.0 kg)

Ingredients

• 4 medium tomatoes

• Salt and pepper to taste

• Beef mixture

  • 300 g ground beef

  • 0.5 cup bread crumbs

  • 2 garlic cloves, crushed

  • 1 tbsp: Dijon mustard, dried greens, and parmesan cheese

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe dish

• Cut tops off tomatoes to form hats and remove seeds. Then sprinkle each tomato with salt and pepper.

• Stuff tomatoes with beef mixture and replace hat.

• Place stuffed tomatoes and cover with plastic wrap.

2-8 Stuffed Zucchini (1.2 kg)

Ingredients

• 4 round zucchinis(200 g/each)

• 500 g ground beef

• 2 tbsps olive oil

• Salt and pepper to taste Instructions

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe dish

• Cut tops off zucchinis to form hats and seed them. Then sprinkle each zucchini with salt and pepper. Stuff zucchinis with ground beef and replace hats.

• Place food on a heat-proof glass dish and drizzle with olive oil.