z-1: Mix Veg

• Weight Limit:0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Mix Veg	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Mix Veg. (Carrot, Cauliflower, peas, beans, potato)	100 g (Total)	200 g (Total)	300 g (Total)	400 g (Total)	500 g (Total)
	Oil	0.25 tbsps	0.5 tbsps	1 tbsp	1.5 tbsps	2 tbsps
	Onion (chopped)	0.5 cup	1 cup	1.5 cups	2 cups	2 cups
	Tomato (chopped)	0.25 cup	1 cup	1.5 cups	1.5 cups	1.5 cups
	Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder	As per taste

Instructions

1. In a Microwave safe bowl add oil, onion, tomato and all spices. Mix well, select category and weight, then press start.

2. When beeps, remove and mix well. Add vegetable and some water. Cover and press start.

3. When beeps, mix well. Cover and press start. Garnish with coriander leaves.

z-z: Kadhai Paneer

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Kadhai Paneer	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Capsicum and Onion (sliced)	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cups
	Onion Paste	3 tbsps	4 tbsps	5 tbsps	6 tbsps	6.5 tbsps
	Tomato Puree	2 tbsps	3 tbsps	4 tbsps	4.5 tbsps	5 tbsps
	Ginger-Garlic Paste, Salt and Sugar	To taste
	Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala	To taste
	Butter	1.5 tbsps	2 tbsps	3 tbsps	3.5 tbsps	4 tbsps
	Fresh Cream	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps

Instructions

1. In Microwave safe bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum and onion. Mix well, cover. select category and weight, then press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.

z-3: Dal Tadka

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Dal Tadka	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Dal (soaked for 2 hours)	200 g	300 g	400 g
	Water	400 ml	600 ml	800 ml
	Oil	2 tbsps	2.5 tbsps	3 tbsps
	Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch	To taste
	Salt, dhania powder	To taste

Instructions

1. Take dal in Microwave Safe bowl, add Water, Haldi and Hing.

2. select category and weight, then press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press start.

4. When beeps, add dal, water (if required), mix well and again press start.

z-4: Sambhar

• Weight Limit: 0.2 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Sambhar	Weight Limit	0.2 kg
	Arhar Dal (Soaked for 2 hrs)	200 g
	Oil	2 tbsps
	Onion chopped	1 medium
	Tomato chopped	1 medium
	Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin	1 cup
	Boiled Water	400 ml
	Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud	As per your taste

Instructions

1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select category and press start.

2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.

z-s: Dum Aloo

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Dum Aloo	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Boiled Aloo (small)	100 g	200 g	300 g	400 g	500 g
	Oil	2 tbsps	3 tbsps	3 tbsps	3.5 tbsps	3.5 tbsps
	Jeera, pepper seeds, cloves, hing	As required
	Onion paste	2 tbsps	3 tbsps	4 tbsps	5 tbsps	6 tbsps
	Ginger and garlic paste	1 tsp	1.5 tsps	1.5 tsps	2 tsps	2 tsps
	Tomato puree	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Curd	0.5 cup	1 cup	1 cup	1.5 cups	1.5 cups
	Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder	As per taste

Instructions

1. In a Microwave safe bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.

2. select category and weight, then press start.

3. When beeps, mix well and add tomato puree and boiled potatoes. Mix well and cover. Press start.

4. When beeps, mix well and add curd. Cover and press start.

5. Allow to stand for 3 minutes.

z-b: Kadhi

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kadhi	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Besan	25 g	50 g	75 g
	Curd / matha	0.5 cup	1 cup	1.5 cups
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Rai, cumin seeds	As per taste
	Chopped onions	1 cup	1.5 cups	1.5 cups
	Salt, red chilli powder, haldi, coriander powder, amchur	As per taste
	Water	2 cups	3 cups	4 cups

Instructions

1. In a Microwave safe bowl add oil, rai, jeera, chopped onion. select category and weight, then press start.

2. When beeps, mix and add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (0.5 the amount mentioned per weight). Mix and press start.

3. When beeps, mix and add remaining water and press start. Pour tempering and serve.

z-7: Baati

• Weight Limit: 0.4 kg

• Utensil: Multicook tawa, Low rack, High rack

Ingredients

List		Weight
For Baati	Weight Limit	0.4 kg
	Wheat flour	200 g
	Suji	50 g
	Melted ghee	75 ml (5 tbsps)
	Jeera	0.5 tsp
	Ajwain	0.25 tsp
	Baking powder	0.25 tsp
	Salt	As per taste
	Haldi	As required

Instructions

1. In a bowl mix all the ingredients, but ghee only 3 tbsps. Knead the dough with little warm water to make it like poori dough. Cover and keep for half an hour.

2. Make medium sized balls of the dough. Keep them on tawa and keep the tawa on low rack. Keep aside.

3. Select category and press start.

4. When beeps, keep the tawa and low rack and press start.

5. When beeps, keep the tawa on high rack.Press start. Dip the baati in melted ghee and serve with dal.

z-8: Dalma

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Dalma	Weight Limit	0.3 kg
	Moong dal (soaked for 2 hours)	300 g
	Water	600 ml
	Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato)	2 cups
For tadka	Oil	2 tbsps
	Bay leafs, jeera, dry chillies, salt, haldi	As per taste
	Grated coconut	4 tbsps
	Chopped onion	1 no.

Instructions

1. In a Microwave safe bowl add soaked moong dal, chopped vegetables and water. Mix well. Select category and press start.

2. When beeps, in another Microwave safe bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut and chopped onion. Mix well and press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well and press start.

z-G: Pithla

• Weight Limit: 0.6 kg

• Utensil: Microwave safe glass bowl, Microwave safe flat glass dish

Ingredients

List		Weight
For Pithla	Weight Limit	0.6 kg
	Besan	0.5 cup
	Oil	1.5 tbsps
	Ginger, garlic, green chillies (chopped)	1 tsp each
	Onion, Tomato (chopped)	1 no. each
	Coriander chopped	A few sprigs
	Water	2 cups (400 ml)
	Salt, turmeric powder, garam masala, red chilli powder	As per taste

Instructions

1. In a Microwave safe flat glass dish put besan. Select category and press start.

2. When beeps, remove and in another Microwave safe glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion and tomato, turmeric powder, garam masala, red chilli powder. Mix well and press start.

3. When beeps, mix besan with masala and add water and salt. Mix well. Keep Microwave safe glass bowl in microwave and press start.

4. Stir well. Garnish with fresh coriander and serve.

z-1O: Panchmel Ki Sabzi

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Panchmel Ki Sabzi	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar)	100 g	200 g	300 g
	Oil	0.5 tbsps	1 tbsp	2 tbsps
	Jeera	0.5 tsp	1 tsp	1 tsp
	Onion	0.5 cup	0.5 cup	1 cup
	Ginger and green chilli paste	1 tsp	1.5 tsps	2 tsps
	Coriander powder, amchur, haldi and salt	As per taste

Instructions

1. In a Microwave safe bowl add oil, jeera, onion, ginger and green chilli paste. Mix well.

2. select category and weight, then press start.

3. When beeps, mix well and add the chopped vegetables and little water. Cover and press start.

4. When beeps, mix well and add coriander powder, amchur, haldi and salt. Press start. Allow to stand for 5 minutes.

z-11: Gujarati Tuvar Dal

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Gujarati Tuvar Dal	Weight Limit	0.3 kg
	Tuvar dal / Arhar dal (soaked for 2 hours)	300 g
	Water	600 ml
	Oil	1 tbsp
	Mustard seeds	0.5 tsp
	Jeera	0.5 tsp
	Finely chopped ginger	1 tbsp
	Slit green chillies	3 nos.
	Curry leaves	A few
	Chopped tomato	2 nos.
	Chopped onion	1 no.
	Hing	A pinch
	Salt, turmeric powder, red chilli powder	As per taste
	Jaggery (Gud)	As per taste

Instructions

1. In a Microwave safe bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select category and press start.

2. When beeps, remove the dal.

3. In another Microwave safe bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped, onions, red chilli powder. Mix well and press start.

4. When beeps, remove the bowl and add these ingredients to the dal. Add tomato, jaggery and mix well. Press start. Squeeze lemon juice and serve.

z-1z: Butter Chicken

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Butter Chicken	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Chicken (boneless)	300 g	400 g	500 g
	Ginger garlic paste	2 tbsps	2.5 tbsps	3 tbsps
	Tomato puree	0.5 cup	1 cup	1 cup
	Chopped onions	1 no.	1 no.	2 nos.
	Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt	As per taste
	Kaju paste	2 tbsps	2.5 tbsps	3 tbsps
	Fresh cream	1 cup	1.5 cups	1.5 cups
	Butter	2 tbsps	3 tbsps	3.5 tbsps
	Oil	2 tbsps	2.5 tbsps	2.5 tbsps
	Slit green chillies	3 nos.	4 nos.	5 nos.

Instructions

1. In a Microwave safe bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. select category and weight, then press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well and cover. Press start.

3. When beeps, mix well, add kaju paste, cream and butter. Mix well and cover. Press start.

4. Garnish with slit chillies.

z-13: Beans Porial

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Beans Porial	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	French beans (cut evenly)	100 g	200 g	300 g
	Oil	1 tsp	1 tsp	2 tsps
	Mustard seeds	0.25 tsp	0.5 tsp	0.5 tsp
	Urad dhal	0.25 tsp	0.5 tsp	0.5 tsp
	Grated coconut	2 tbsps	3 tbsps	4 tbsps
	Green chillies	1 no.	2 nos.	3 nos.
	Salt	As per taste

Instructions

1. In a Microwave safe bowl add oil, mustard seeds, urad dal, green chillies and salt. select category and weight, then press start.

2. When beeps, add beans, sprinkle little water. Cover and press start.

3. Add grated coconut, cover and stand for 3 minutes.

z-14: Goan Potato Curry

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Goan Potato Curry	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Boiled potato	300 g	400 g	500 g
	Boiled mix veg (capsicum, cauliflower, carrot, peas)	100 g	150 g	200 g
	Chopped onion	1 no.	2 nos.	3 nos.
	Oil	1.5 tbsps	2 tbsps	2 tbsps
	Mustard seeds	1 tsp	1.5 tsps	2 tsps
	Grated coconut	2 tbsps	2.5 tbsps	3 tbsps
	Coconut milk	1 cup	1.5 cups	1.5 cups
	Tomato puree	0.5 cup	1 cup	1 cup
	Kaju powder	1 tbsp	2 tbsps	3 tbsps
	Salt, red chilli powder	As per taste
	Fresh cream	2 tbsps	3 tbsps	4 tbsps
	Coriander	A few sprigs

Instructions

1. In a Microwave safe bowl add oil, mustard seeds and chopped onion. select category and weight, then press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder and press start.

3. When beeps, mix well and add boiled potato and mix vegetables and fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves and serve.

z-1s: Veg Handva

• Weight Limit: 0.3 kg

• Utensil: Microwave safe flat glass dish, Low rack, High rack

Ingredients

List		Weight
For Veg Handva	Weight Limit	0.3 kg
	Rice	200 g (1 cup)
	Urad Dal (Dehusked)	2 tbsps
	Sour curd	0.5 cup
	Boiled vegetables (Potato, Carrots, Peas, Palak)	2 cups
	Oil	1 tsp
	Lemon juice	2 tsp
	Baking soda	A pinch
	Chilli powder, turmeric powder, salt	As per taste
	Ginger and chilli paste	1 tsp
	Mustard seeds	1 tsp
	Curry leaves	A few sprigs
	Hing	0.25 tsp

Instructions

1. Clean, wash and soak the rice and dal together in enough water for at least 4 to 5 hours. Drain and keep aside.

2. Blend in a mixer till smooth, add the curds and mix well. Cover and keep aside to ferment overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, Baking soda, ginger and green chilli paste. Mix well.

4. In a Microwave safe bowl, add oil, mustard seeds and curry leaves and microwave for 2 minutes and keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared and lemon juice and hing. Mix well all the ingredients.

6. Pour the batter in Microwave safe flat glass dish. Keep aside.

7. Select category and press start. (Pre-heat process)

8. When beeps, keep the Microwave safe flat glass dish on low rack and press start.

9. When beeps, transfer the Microwave safe flat glass dish to high rack and press start.

Note

• Do not put anything in the oven during Pre-heat mode.

z-16: Kashmiri Kaju Paneer

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Kashmiri Kaju Paneer	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Paneer pieces	100 g	200 g	300 g	400 g	500 g
	Kaju paste	2 tsps	3 tsps	4 tsp	5 tsp	6 tsp
	Sliced onions	0.5 no.	1 no.	1.5 nos.	1.5 nos.	2 nos.
	Chopped ginger	1 tsp	2 tsps	3 tsps	4 tsps	5 tsps
	Chopped garlic	1 tsp	2 tsps	3 tsps	4 tsps	5 tsps
	Chilli powder	As per taste
	Khus Khus paste	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Tomato puree	0.5 cup	1 cup	1.5 cups	2 cups	2 cups
	Milk	0.25 cup	0.5 cup	1 cup	1.5 cups	1.5 cups
	Garam masala and salt	As per taste

Instructions

1. In a Microwave safe bowl add oil, onion slices, chopped ginger and garlic. select category and weight, then press start.

2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala and salt and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

z-17: Kadhai Chicken

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Kadhai Chicken	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Boneless chicken	100 g	200 g	300 g	400 g	500 g
	Oil	1 tbsp	2 tbsps	3 tbsps	3 tbsps	3.5 tbsps
	Methidana	0.25 tsp	0.25 tsp	1 tsp	1 tsp	1 tsp
	Onion slices	1 no.	2 nos.	3 nos.	3 nos.	3.5 nos.
	Chopped garlic	1 tsp	2 tsps	3 tsps	4 tsp	5 tsp
	Dhania powder, red chilli powder salt	As per taste
	Tomato puree	0.25 cup	0.5 cup	1 cup	1.5 cups	1.5 cups
	Hara dhania	A few sprigs
	Capsicum	1 no.	1.5 nos.	2 nos.	2 nos.	2 nos.
	Ginger (finely sliced)	1 tbsp	2 tbsps	3 tbsps	4 tbsps	4.5 tbsps
	Cream	For garnishing

Instructions

1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken and salt. Cover. select category and weight, then press start.

2. When beeps, mix well and add tomato puree, hara dhana, capsicum and ginger. Mix well and cover and press start. Stand for 3 minutes.

3. Add cream. Mix well. Serve hot.

z-18: Baigan Ka Bharta

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Baigan Ka Bharta	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Baingan (Chopped in big pieces)	300 g	400 g	500 g
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Chopped onions	1 cup	1.5 cups	2 cups
	Chopped green chillies	3 nos.	4 nos.	5 nos.
	Chopped ginger	1 tbsp	1.5 tbsps	2 tbsps
	Chopped tomato	2 nos.	3 nos.	4 nos.
	Tomato puree	4 tbsps	5 tbsps	6 tbsps
	Salt, dhania powder, garam masala, red chilli powder, haldi	As per taste
	Chopped coriander leaves	A few sprigs

Instructions

1. In a Microwave safe bowl add peeled and chopped baigan. Sprinkle some water. Cover. select category and weight, then press start.

2. When beeps, remove and mash the baigan well.

3. In another Microwave safe bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover and press start.

4. When beeps, mix well. Add the mashed baingan and mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.

z-1Q: Kofta Curry

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe flat glass dish, Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kofta Curry	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Grated Lauki	100 g	200 g	300 g
	Besan	1 tbsp	2 tbsps	3 tbsps
	Chopped Onion	0.5 cup	1 cup	1 cup
	Tomato puree	0.25 cup	0.5 cup	1 cup
	Chopped garlic	1 tsp	1.5 tsps	2 tsps
	Chopped Ginger	1 tsp	1.5 tsps	2 tsps
	Coriander power, haldi, garam masala, red chilli powder, jeera, salt	As per taste
	Oil	0.5 tbsps	1 tbsp	1.5 tbsps
	Water	0.5 cup	1 cup	1.5 cups
	Lemon juice	As per taste

Instructions

1. In a bowl mix grated lauki, besan, salt and haldi together. Mix well and prepare balls of medium size out of the mixture.

2. Grease a Microwave safe flat glass dish and keep the koftas on it select category and weight, then press start.

3. When beeps, remove in a Microwave safe bowl add oil, jeera, onion, garlic and ginger and press start.

4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas and press start. Stand for 5 minutes. Squeeze lemon juice and serve.

z-zO: Aloo Gobhi

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Aloo Gobhi	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Potatoes (chopped)	150 g	200 g	250 g
	Cauliflower florets	150 g	200 g	250 g
	Oil	1 tbsp	2 tbsps	3 tbsps
	Jeera	1 tbsp	1 tbsp	1 tbsp
	Chopped onion	0.5 cup	0.5 cup	1 cup
	Chopped green chillies	1 no.	2 nos.	3 nos.
	Coriander powder, red chilli powder, haldi, salt, garam masala	As per taste
	Coriander leaves	A few sprigs

Instructions

1. In a Microwave safe bowl add oil, jeera, chopped onion, green chillies, mix well. select category and weight, then press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala and mix well. Add some water Cover. Press start.

3. When beeps, mix well and add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the microwave. Garnish with coriander leaves and serve.

z-z1: Matar Paneer

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Matar Paneer	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Matar	100 g	150 g	200 g
	Paneer Cubes	100 g	150 g	200 g
	Oil	1 tbsp	1.5tbsp	2 tbsps
	Tomato puree	0.25 cup	0.5 cup	1 cup
	Chopped Onion	1 tbsp	1.5 tbsps	2 tbsps
	Chopped Ginger	1 tsp	1.5 tsps	2 tsps
	Chopped garlic	1 tsp	1.5 tsps	2 tsps
	Jeera powder, salt, haldi, red chilli powder, garam masala	As per taste
	Coriander leaves	A few sprigs
	Water	0.25 cup	0.5 cup	1 cup

Instructions

1. In a Microwave safe bowl add oil, chopped ginger, garlic, onion. Mix well select category and weight, then press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.

3. When beeps, mix well, add water, coriander leaves and cover. Press start. Stand for 5 minutes.

z-zz: Gatte Ki Sabzi

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Gatte Ki Sabzi	Weight Limit	0.3 kg	0.4 kg	0.5 kg
For Making gattas	Besan	100 g	125 g	150 g
	Red chilli powder, haldi, dhania powder, salt	As per taste
	Water	As required
For Subzi	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Rai, jeera	2 tsps	2 tsps	3 tsps
	Curry leaves	A few
	Sour curd	1 cup	1 cup	1.5 cups
	Red chilli powder, haldi, dhania powder, salt	As per taste
	Tomato puree	0.25 cup	0.5 cup	1 cup

Instructions

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough.

2. After making the dough break the dough into different pieces and make the rolls out of those pieces.

3. In a Microwave safe bowl add the rolls and water (to cover the rolls completely). Cover.

4. select category and weight, then press start.

5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.

6. In a Microwave safe bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover and press start.

7. When beeps, add beaten curd, gattas and haldi. Mix well and press start.

z-z3: Egg Curry

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Egg Curry	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Boiled eggs	2 nos.	4 nos.	6 nos.
	Onions (chopped)	2 nos.	3 nos.	4 nos.
	Green chilli	1 no.	2 nos.	3 nos.
	Garlic (pods)	6-7 nos.	8-10 nos.	10-12 nos.
	Ginger (chopped)	1 tbsp	1.5 tbsps	2 tbsps
	Tomato puree	3 tbsps	5 tbsps	6 tbsps
	Water	0.5 cup	1 cup	1.5 cups
	Green peas (shelled)	0.25 cup	0.5 cup	1 cup
	Salt, red chilli powder, garam masala, turmeric powder, dhania powder	As per taste
	Oil	2 tbsps	3 tbsps	3 tbsps
	Coriander leaves	A few sprigs

Instructions

1. Put chopped onions, green chilli, garlic, ginger in a spice blender and make paste adding 1 tbsp water.

2. In a Microwave safe bowl take oil and add the paste. Mix well. select category and weight, then press start.

3. When beeps, stir and add tomato puree, peas, water and all the spices. Mix well and press start.

4. When beeps, stir and add boiled eggs (each cut into 2), add some water if required. Mix well and press start. Garnish with fresh coriander leaves and serve hot.

z-z4: Jhinga Matar Curry

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Jhinga Matar Curry	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Prawns (deviened and cleaned)	50 g	100 g	150 g
	Peas (shelled)	0.5 cup	1 cup	1 cup
	Water	0.25 cup	0.5 cup	1 cup
	Salt, red chilli power, garam masala	As per taste
	Oil	1 tbsp	1.5 tbsps	2 tbsps
For Paste	Onions	1 no.	2 nos.	2.5 nos.
	Green chilli	1 no.	2 nos.	2 nos.
	Coriander powder, turmeric powder	As per taste
	Ginger (chopped)	1 tsp	1.5 tsps	2 tsps

Instructions

1. Grind all together onions, green chilli, ginger, coriander powder and turmeric powder without adding any water and make a paste.

2. In a Microwave safe bowl take oil and paste. Mix well. select category and weight, then press start.

3. When beeps, mix and add shelled peas, prawns, all other spices and water. Mix well and cover and press start.

4. When beeps, remove lid and stir well. Press start. Serve hot with steamed rice.

z-zs: Dum Tangri

• Weight Limit: 0.6 kg

• Utensil: Microwave safe glass bowl, High rack

Ingredients

List		Weight
For Dum Tangri	Weight Limit	0.6 kg
	Chicken legs	5 nos.
For Marinade	Hung curd	4 tbsps
	Fresh cream	1 tbsp
	Ginger-garlic paste	1 tsp
	Oil	0.5 tbsps
	Tandoori chicken masala	1 tbsp
	Kasoori methi	As required
	Salt, red chilli powder, garam masala, black pepper powder	As per taste
For Gravy	Fresh tomato paste	5 tbsps
	Onion paste	5 tbsps
	Tomato puree	3 tbsps
	Ginger-garlic paste	1 tsp
	Oil	2 tbsps
	Fresh coriander leaves (chopped)	As required
	Salt, red chilli power, garam masala, dhaniya powder	As per taste

Instructions

1. Take chicken legs, wash, clean and pat dry them with kitchen towel. Make cuts on legs with a sharp knife and keep aside.

2. In a bowl take all the ingredients of marinade and mix to a thick paste. Apply the marinade on chicken legs all over and inside the cuts as well. Keep covered inside the refrigerator for at least half an hour.

3. After marination is done, keep the marinated chicken legs on high rack. Place tissue paper on the glass tray to absorb all drippings. Keep high rack with chicken legs in the microwave. Select category and press start.

4. When beeps, turn the chicken legs and press start.

5. When beeps, remove chicken legs and high rack from microwave and keep aside. In a Microwave safe glass bowl take all the ingredients given for gravy. Mix well and press start.

6. Take chicken legs and roll in the gravy. Mix well and serve hot with butter naan or laccha parantha.

z-z6: Makki Korma

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Makki Korma	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Corns	100 g	200 g	300 g
	Peas	0.25 cup	0.5 cup	0.5 cup
	Onion (chopped)	1 no.	2 nos.	2 nos.
	Tomato (chopped)	1 no.	2 nos.	2 nos.
	Green chilli (chopped)	1 no.	2 nos.	3 nos.
	Beaten curd	4 tbsps	6 tbsps	8 tbsp
	Water (for boiling)	0.5 cup	1 cup	1 cup
	Water (for cooking)	0.25 cup	0.5 cup	1 cup
	Salt, red chilli power, turmeric powder, garam masala	As per taste
	Oil	0.5 tbsps	1 tbsp	1.5 tbsps

Instructions

1. In a Microwave safe glass bowl put corns, peas, water (for boiling) and stir. select category and weight, then press start.

2. When beeps, remove and strain the corns and peas in a strainer and keep aside. In the same glass bowl add put oil, chopped onion, tomato and green chilli. Mix well and press start.

3. When beeps, add corns and peas, water (for cooking), add all spices, beaten curd and mix well. Press start. Give standing time of 5-10 minutes and serve hot.

z-z7: Litti

• Weight Limit: 6 pcs

• Utensil: Multicook tawa, Low rack

Ingredients

List		Weight
For Litti	Weight Limit	Dough
	Whole wheat flour	1 cup
	Curd	0.25 cup
	Desi ghee	2 tbsps
	Ajwain	1 tsp
	Salt	As per taste
	Baking soda	A pinch
	Water (to knead the dough)	0.25 cup
For Stuffing	Sattu	0.5 cup
	Chopped onion	0.5 cup
	Chopped coriander	0.5 cup
	Chopped green chilli	1 tbsp
	Chopped ginger	1 tsp
	Mustard oil	1 tbsp
	Red chilli pickle masala	1 tbsp
	Lemon juice	1 tsp
	Salt, red chilli powder, garam masala	As per taste

Instructions

1. In a bowl mix all the ingredients of dough except water and mix well with hands. Now add water and knead a soft dough. Cover and keep aside for 10-15 minutes.

2. In another bowl take all the ingredients of stuffing and mix very well. If the stuffing is too dry, then add 1 or 2 cups water (just enough to mix all the ingredients) and mix well. The stuffing should not be wet.

3. Divide the dough into 6 equal medium sized balls (approx. 45 g each). Now fill the stuffing (1-2 tbsps) and make round shape balls.

4. Keep multicook tawa on low rack and keep tawa and rack inside the microwave. Select category and press start.

5. When beeps, keep the prepared balls on tawa and keep tawa on low rack and press start.

6. When beeps, change over the side. Press start. Dip the hot Litti in melted ghee and serve hot with chokha.

z-z8: Chokha

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List		Weight
For Chokha	Weight Limit	0.3 kg
	Brinjal (peeled and chopped)	300 g
	Onion (chopped)	1 no.
	Tomato (de-seeded and cut into pieces)	3 nos.
	Green chilli (chopped)	2 nos.
	Coriander leaves (chopped)	2 tbsps
	Ginger (chopped)	1 tsp
	Mustard oil	0.5 tbsp
	Salt, red chilli powder	As per taste

Instructions

1. In a Microwave safe glass bowl take peeled and chopped brinjal pieces. Sprinkle some water. Select category and press start.

2. When beeps, remove Microwave safe glass bowl from the microwave. Mash the cooked brinjal with the back of the spoon/laddle and keep aside.

3. Take tomatoes pieces and keep on tawa. Keep tawa and high rack inside the microwave and press start.

4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all the spices, mustard oil, chopped onions and green chilli, coriander leaves and mix very well and mash a little. Serve chokha with freshly made Litti.

z-zG: Methi Aloo

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Methi Aloo	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Methi leaves (chopped)	2 cups	3 cups	4 cups
	Big size potato (cut in pieces)	1 no.	2 nos.	3 nos.
	Tomato (chopped)	1 no.	2 nos.	3 nos.
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Green chilli (chopped)	1 no.	2 nos.	2 nos.
	Salt, red chilli powder, haldi, garam masala	As per taste

Instructions

1. In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. select category and weight, then press start.

2. When beeps, mix and add cut potatoes. Sprinkle little water on top. Cover and press start.

3. When beeps, remove cover. Add chopped methi leaves and all the spices. Mix well and cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

z-3O: Kaddu Ki Sabzi

• Weight Limit: 0.2 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Kaddu Ki Sabzi	Weight Limit	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Kaddu (cut into pieces)	200 g	300 g	400 g	500 g
	Chopped tomato	1 no.	2 nos.	3 nos.	4 nos.
	Chopped green chilli	1 no.	2 nos.	3 nos.	4 nos.
	Finely chopped ginger	0.5 tsp	0.5 tsp	1 tsp	1 tsp
	Chopped coriander leaves	1 tbsp	2 tbsps	3 tbsps	4 tbsps
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps
	Salt, red chilli power, garam masala, amchoor, turmeric powder	As per taste

Instructions

1. In a Microwave safe bowl take kaddu pieces, sprinkle some water and cover. select category and weight, then press start.

2. When beeps, remove kaddu and keep aside. In another Microwave safe bowl put oil, chopped ginger, green chilli, coriander leaves and chopped tomatoes. Mix well and press start.

3. When beeps, remove and mix well. Add cooked kaddu and all the spices. Mash with the back of laddle / spoon. Press start. Serve hot.

z-31: Palak Keema

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Palak Keema	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Palak leaves (chopped)	1.5 cups	2.5 cupss	3.5 cups
	Chicken keema	0.5 cup	1 cup	1.5 cups
	Chopped onion	1 no.	2 nos.	3 nos.
	Tomatoes	2 nos.	3 nos.	4 nos.
	Dry red chillies	2 nos.	3 nos.	4 nos.
	Ginger (chopped)	0.5 tsp	1 tsp	1 tsp
	Garlic (chopped)	0.5 tsp	1 tsp	1 tsp
	Salt	As per taste
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Kalonji	0.25 tsp	0.5 tsp	0.5 tsp
	Saunf	0.25 tsp	0.5 tsp	0.5 tsp
	Jeera	0.25 tsp	0.5 tsp	0.5 tsp
	Methi dana	0.25 tsp	0.5 tsp	0.5 tsp

Instructions

1. In a spice blender take tomatoes (cut into pieces), chopped ginger, chopped garlic, dry red chilli, a pinch of salt and make a puree of it. Keep aside for later use.

2. In a Microwave safe bowl take oil, saunf, jeera, kalonji and methi dana, chopped onions. Mix well. select category and weight, then press start.

3. When beeps, stir well and add chicken keema and tomato puree. Mix and cover and press start.

4. When beeps, stir well. Add chopped palak leaves, salt and press start. Serve hot with butter naan or tandoori roti.

z-3z: Paneer Pista Haryali

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Paneer Pista Haryali	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Paneer (cut into cubes)	200 g	300 g	400 g
	Pista (skin removed)	2 tbsps	3 tbsps	4 tbsps
	Coriander leaves	0.25 cup	0.5 cup	0.5 cup
	Milk	0.25 cup	0.5 cup	0.5 cup
	Salt and pepper	As per taste
	Onion	2 nos.	3 nos.	4 nos.
	Green chilli (chopped)	2 nos.	3 nos.	4 nos.
	Oil	1 tbsp	2 tbsps	2.5 tbsps
	Dhania powder	0.5 tbsps	1 tbsp	1 tbsp
	Garlic (chopped)	1 tsp	1.5 tsps	1.5 tsps
	Water	0.5 cup	1 cup	1 cup

Instructions

1. Peel and cut onions into 4 pieces. Put pista and chopped onion in a Microwave safe bowl. Put water and cover. select category and weight, then press start.

2. When beeps, remove from microwave and cool. Grind boiled onion pieces, pista along with water, salt, pepper, dhania powder, coriander leaves, green chilli, garlic to a fine green paste.

3. Put the prepared paste in the same Microwave safe bowl, put oil and milk, mix well and press start.

4. When beeps, mix again, put paneer cubes and mix. Adjust seasoning. Press start. Garnish with fresh cream. Serve hot.

z-33: Bandh-Gobhi Matar

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Bandh-Gobhi Matar	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Cabbage leaves (chopped)	300g	400g	500g
	Peas	1 cup	1 cup	0.5 cup
	Tomato (chopped)	2 nos.	3 nos.	3 nos.
	Oil	1.5 tbsps	2 tbsps	2 tbsps
	Green chilli (chopped)	2 nos.	2 nos.	2 nos.
	Salt, red chilli powder, haldi, garam masala	As per taste

Instructions

1. In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. select category and weight, then press start.

2. When beeps, mix and add peas. Sprinkle little water on top. Cover and press start.

3. When beeps, remove cover. Add chopped cabbages leaves and all the spices. Mix well and cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

z-34: Mushroom Chilli

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Mushroom Chilli	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Mushroom (chopped)	300g	400g	500g
	Onion (chopped)	1 cup	1 cup	0.5 cup
	Tomato (chopped)	2 nos.	3 nos.	3 nos.
	Oil	1.5 tbsps	2 tbsps	2 tbsps
	Ginger garlic paste	1 tbsp	1.5 tbsps	1.5 tbsps
	Green chilli (chopped)	2 nos.	2 nos.	2 nos.
	Salt, red chilli powder, garam masala	As per taste

Instructions

1. In a Microwave safe bowl take oil, ginger garlic paste, chopped green chilli and chopped onion. Mixwell. select category and weight, then press start.

2. When beeps, mix and add chopped tomato. Sprinkle little water on top. Cover and press start.

3. When beeps, remove cover. Add chopped mushroom and all the spices. Mix well and cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

z-3s: Kalonji Aloo

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kalonji Aloo	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Boiled Potato (chopped)	300g	400g	500g
	Kalonji	1 tbsp	1 tbsp	1.5 tbsps
	Tomato (chopped)	2 nos.	3 nos.	3 nos.
	Oil	1.5 tbsps	2 tbsps	2 tbsps
	Green chilli (chopped)	2 nos.	2 nos.	2 nos.
	Salt, red chilli powder, garam masala, haldi	As per taste

Instructions

1. In a Microwave safe bowl take oil, chopped green chilli and add kalolnji and chopped tomato. Mix well. select category and weight, then press start.

2. When beeps, mix and add chopped tomato. Sprinkle little water on top. Cover and press start.

3. When beeps, remove cover. Add all the spices. Mix well and cover. Press start. Give standing time for 2 minutes. Serve hot with chappati or parantha.

z-36: Dahi Aloo

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kalonji Aloo	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Boiled Potato (chopped)	300g	400g	500g
	Fresh Curd	1 Cup	1 Cup	1.5 cups
	Tomato (chopped)	2 nos.	3 nos.	3 nos.
	Besan	2 tbsps	2 tbsps	3 tbsps
	Water	1 Cup	1 Cup	1.5 cups
	Oil	1.5 tbsps	2 tbsps	2 tbsps
	Green chilli (chopped)	2 nos.	2 nos.	2 nos.
	Salt, red chilli powder, garam masala, haldi, jeera	As per taste

Instructions

1. In a Microwave safe bowl take oil, chopped green chilli, jeera and chopped tomato. Mix well. select category and weight, then press start.

2. When beeps, mix and add potato, besan and water. Sprinkle little water on top. Cover and press start.

3. When beeps, remove cover. Add curd and all the spices. Mix well and cover. Press start. Give standing time for 2 minutes. Serve hot with chappati or parantha.

z-37: Aloo Shimla - Mirch

• Weight Limit: 0.3 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Aloo Shimla - Mirch	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Potato (chopped)	300g	400g	500g
	Capsicum (chopped)	1 cup	1 cup	0.5 cup
	Tomato (chopped)	2 nos.	3 nos.	3 nos.
	Oil	1.5 tbsps	2 tbsps	2 tbsps
	Green chilli (chopped)	2 nos.	2 nos.	2 nos.
	Salt, red chilli powder, haldi, garam masala	As per taste

Instructions

1. In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. select category and weight, then press start.

2. When beeps, mix and add potato. Sprinkle little water on top. Cover and press start.

3. When beeps, remove cover. Add chopped capsicum and all the spices. Mix well and cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

z-38: Paneer Bhurji

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Paneer Bhurji	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Paneer (mashed)	100 g	200 g	300 g	400 g	500 g
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Chopped capsicum	1 no.	2 nos.	3 nos.	4 nos.	4 nos.
	Chopped onion	0.5 cup	1 cup	1 cup	1.5 cups	2 cups
	Coriander leaves	A few sprigs
	Coriander powder, jeera powder, red chilli powder, salt	As per taste

Instructions

1. In a Microwave safe bowl add oil, onion and capsicum. select category and weight, then press start.

2. When beeps, mix well and add paneer, coriander leaves, coriander powder, jeera powder, red chilli powder and salt. Mix well and press start.

3. Serve with toast or wrapped in roti.

z-3G: Scrambled Eggs

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe flat glass dish

Ingredients

List		Weight-1	Weight-2	Weight-3
For Scrambled Eggs	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Eggs	2 nos.	3 nos.	4 nos.
	Milk	2 tbsps	3 tbsps	4 tbsps
	Salt, pepper	As per taste
	Butter / oil	For greasing
	Coriander leaves (chopped)	For garnishing

Instructions

1. Grease a Microwave safe flat glass dish with butter or oil.

2. In another bowl lightly beat eggs, milk, salt and pepper together.

3. Now pour the egg mixture in greased Microwave safe flat glass dish. select category and weight, then press start.

4. When beeps, mix well and again press start. Stand for 3 minutes. Mix well and garnish with chopped coriander leaves and serve.

z-4O: Mushroom Capsicum

• Weight Limit: 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Mushroom Capsicum	Weight Limit	0.5 kg
	Mushroom (chopped)	500g
	Capsicum (chopped)	2 tbsps
	Oil	3 nos.
	Tomato (chopped)	0.5 cup
	Ginger garlic paste	1.5 tbsps
	Green chilli (chopped)	2 nos.
	Salt, red chilli powder, garam masala	As per taste

Instructions

1. In a Microwave safe bowl take oil, ginger garlic paste, chopped green chilli and chopped tomato. Mix well. select category and weight, then press start.

2. When beeps, mix and add mushrooms. Sprinkle little water on top. Cover and press start.

3. When beeps, remove cover. Add chopped capsicum and all the spices. Mix well and cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

z-41: Muri Ghanto

• Weight Limit: 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Muri Ghanto	Weight Limit	0.5 kg
	Potato (chopped)	500g
	Capsicum (chopped)	0.5 cup
	Tomato (chopped)	3 nos.
	Oil	2 tbsps
	Green chilli (chopped)	2 nos.
	Salt, red chilli powder, haldi, garam masala	As per taste

Instructions

1. In a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. select category and weight, then press start.

2. When beeps, mix and add potato. Sprinkle little water on top. Cover and press start.

3. When beeps, remove cover. Add chopped capsicum and all the spices. Mix well and cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.