3-1: Chicken Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Chicken Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Boneless chicken	100 g	200 g	300 g	400 g	500 g
For Marinade	Hung curd	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cup
	Tomato puree	2 tbsps	3 tbsps	4 tbsps	5 tbsps	6 tbsps
	Ginger garlic paste	1 tbsp	1.5 tbsps	1.5 tbsps	2 tbsps	2 tbsps
	Salt, garam masala, coriander powder, red chilli powder, turmeric powder	As per taste
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Onion	0.5 cup	1 cup	1 cup	1.5 cups	1.5 cups
	Salt	If required
	Coriander leaves	A few springs
	Water	200 ml	400 ml	600 ml	650 ml	750 ml

Instructions

1. Marinade the chicken and keep it in refrigerator for 1 hour.

2. In a Microwave safe bowl add oil, chopped onions and marinated chicken and cover. Select category and weight, then press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover and press start. Stand for 5 minutes. Serve hot.

3-z: Gosht Dum Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Gosht Dum Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Boneless mutton	100 g	200 g	300 g	400 g	500 g
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Chopped onion	0.5 cup	1 cup	1 cup	1.5 cups	1.5 cups
	Ginger garlic paste	1 tbsp	1.5 tbsps	1.5 tbsps	2 tbsps	2 tbsps
	Jeera, laung, tej patta, salt, red chilli powder, garam masala	As per taste
	Water	200 ml	400 ml	600 ml	650 ml	750 ml

Instructions

1. In a Microwave safe bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton and cover. Select category and weight, then press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala and cover. Press start. Stand for 5 minutes. Serve hot.

3-3: Malabar Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Malabar Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Boneless chicken	100 g	200 g	300 g	400 g	500 g
For Marinade	Salt, red chilli powder, turmeric powder	As per taste
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Salt, biryani masala	As per taste
	Curd	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Sliced tomato	1 no.	1 no.	2 nos.	2 nos.	3 nos.
	Sliced onion	1 no.	1 no.	2 nos.	2 nos.	3 nos.
	Water	200 ml	400 ml	600 ml	650 ml	750 ml

Instructions

1. Marinade the chicken and refrigerate it for 1 hour.

2. In a Microwave safe bowl add oil, onion, chopped coriander and mint leaves, biryani masala and salt. Mix, Select category and weight, then press start.

3. When beeps, remove the bowl and in another Microwave safe bowl add soaked rice, water, tomato, curd, mix and cover. Press start.

4. When beeps, add the marinated chicken to the first bowl. Cover and press start. Stand for 5 minutes. Serve hot.

3-4: Pineapple Fried Rice

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Pineapple Fried Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Mix veg - Peas, french beans, carrots, capsicum	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cup
	Pineapple (chopped)	0.5 cup	1 cup	1 cup	1.5 cups	2 cups
	Ajinomoto	A pinch
	Red chilli powder, chilli sauce, soya sauce	As per taste
	Water	200 ml	400 ml	600 ml	650 ml	750 ml

Instructions

1. In a Microwave safe bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce. Mix and Select category and weight, then press start.

2. When beeps, remove, in another Microwave safe bowl add rice and water and press start.

3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix and press start. Stand for 5 minutes.

3-s: Veg Pulao

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Veg Pulao	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	600 ml	650 ml	750 ml
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Jeera, laung, tej patta, salt, garam masala, red chilli powder	As per taste
	Mix veg - Gobhi, matar, gajar, french beans etc.	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cups

Instructions

1. In a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.

2. Select category and weight, then press start.

3. When beeps, mix well and add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.

3-6: Veg Tahiri

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Veg Tahiri	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	600 ml	650 ml	750 ml
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder	As per taste
	Mix veg - Gobhi, matar, gajar, tomato, potato etc.	0.5 cup	1 cup	1.5 cups	2 cups	2.5 cups

Instructions

1. In a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.

2. Select category and weight, then press start.

3. When beeps, mix well and add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.

3-7: Pepper Rice

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Pepper Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Soaked Rice (2 hours)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	600 ml	650 ml	750 ml
	Dry coconut	2 tbsps	3 tbsps	4 tbsps	4.5 tbsps	5 tbsps
	Green chilli (Chopped)	2 nos.	3 nos.	4 nos.	5 nos.	6 nos.
	Garlic (Chopped)	2 cloves	3 cloves	4 cloves	5 cloves	6 cloves
	Ghee	1 tbsp	2 tbsps	2.5 tbsps	3 tbsps	3.5 tbsps
	Salt	As per taste
	Black pepper powder	As per taste
For Seasoning	Mustard seeds	0.5 tsp	1 tsp	1.5 tsp	2 tsp	2.5 tsp
	Black g dal	0.5 tsp	1 tsp	1.5 tsp	2 tsp	2.5 tsp
	Bengal g dal	0.5 tsp	1 tsp	1.5 tsp	2 tsp	2.5 tsp
	Curry leaves	A few leaves
	Dry Red Chilli	1 no.	2 nos.	3 nos.	4 nos.	5 nos.
	Oil	1 tbsp	2 tbsps	3 tbsps	3.5 tbsps	4 tbsps

Instructions

1. In a Microwave safe bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black g dal, Bengal g dal, curry leaves. Select category and weight, then press start.

2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well and press start. Stand for 5 minutes. Add grated coconut and serve hot.

3-8: Zafrani Pulao

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Zafrani Pulao	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati rice	100 g	200 g	300 g	400 g	500 g
	Melted ghee	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Nutmeg powder, cardamon powder	As per taste
	Sugar	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Saffron (Kesar)	A pinch
	Warm milk	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Water	150 ml	300 ml	350 ml	650 ml	750 ml
	Kishmish, Kaju	As per required

Instructions

1. In a Microwave safe bowl add ghee and rice. Mix well. Select category and weight, then press start.

2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start. Stand for 5 minutes. Garnish with kishmish and kaju and serve.

3-G: Bengali Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Bengali Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati Rice (Cooked)	100 g	200 g	300 g	400 g	500 g
	Fish (Hilsa)	250 g	350 g	450 g	550 g	650 g
	Desi Ghee	1 tbsp	2 tbsps	2 tbsps	3 tbsps	3 tbsps
	Onion (sliced)	1 no.	2 nos.	2 nos.	3 nos.	3 nos.
	Ginger-garlic paste	1 tsp	1.5 tsp	2 tsp	2.5 tsp	3 tsp
	Red chilli powder, salt, turmerics powder, cumin powder, garam masala	As per taste
	Black pepper corns, cloves, cinnamon, bayleaf, cardamom (green)	As per requirement
	Hung curd	2 tbsps	2.5 tbsps	3 tbsps	3.5 tbsps	4 tbsps
	Oil	1 tsp	1.5 tsp	2 tsp	2.5 tsp	3 tsp
	Water	200 ml	400 ml	600 ml	650 ml	750 ml

Instructions

1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well and make a paste for marinade. Apply this marinade on fish pieces evenly keep the marinated fish in refrigerator for atleast 1-1.5 hours.

2. In a Microwave safe bowl take soaked rice, water, Select category and weight, then press start.

3. When beeps remove rice from microwave. In another Microwave safe bowl take sliced onions, desi ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press start.

4. When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well, cover and press start. Allow to stand for 5-10 minutes.

5. Serve hot with curd or gravy of your choice.

3-1O: Khumb Pulao

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Khumb Pulao	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati Rice (Soaked)	100 g	200 g	300 g	400 g	500 g
	Sliced mushrooms	50 g	100 g	150 g	200 g	250 g
	Water	100 ml	200 ml	300 ml	325 ml	375 ml
	Milk	100 ml	200 ml	300 ml	325 ml	375 ml
	Oil	0.5 tbsps	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps
	Chopped spring onions	2 nos.	3 nos.	4 nos.	5 nos.	6 nos.
	Chopped garlic	0.5 tbsps	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps
	Salt, pepper	As per taste

Instructions

1. In a Microwave safe bowl add oil, chopped garlic and spring onions. Select category and weight, then press start.

2. When beeps, mix well and add mushrooms. Press start.

3. When beeps, mix well and add rice, milk, water, salt and pepper. Press start. Stand for 3 minutes.

3-11: Tiranga Pulao

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe bowl, Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Tiranga Pulao	Weight Limit	0.3 kg	0.4 kg	0.5 kg
	Rice (soaked for 1 hour)	200 g	300 g	400 g
	Water	350 ml	500 ml	650 ml
	Salt	As per taste
For Red Mixture	Beat root (grated)	0.5 cup	1 cup	1 cup
	Onion (sliced)	0.5 no.	1 no.	1 no.
	Oil / ghee	0.5 tbsps	1 tbsp	1 tbsp
	Salt	As per taste
	Laung, dalchini, chhoti elaichi	As requite
For White Mixture	Cashewnuts (broken into pieces)	1 tbsp	2 tbsps	3 tbsps
	Oil / ghee	0.5 tbsp	1 tbsp	1.5 tbsps
For Green Mixture	Mint leaves	0.5 cup	1 cup	1 cup
	Coriander leaves	0.5 cup	1 cup	1 cup
	Onion	1 no.	2 nos.	3 nos.
	Green chilli	1 no.	2 nos.	3 nos.
	Garlic paste	0.5 tsp	1 tsp	1 tsp
	Salt	As per taste

Instructions

1. In a spice grinder take mint leaves, coriander leaves, onion (cut into pieces), green chilli and salt. Grind them and make green chutney. Keep aside for late use.

2. In a Microwave safe bowl take soaked rice and water. Add 0.25 salt. Select category and weight, then press start.

3. When beeps, remove the Microwave safe bowl and drain excess water from the rice. Divide the cooked rice into 3 equal parts. Cover them.

4. In another Microwave safe bowl add oil/ghee, grated beet root, sliced onion, laung, elaichi and salt. Mix well. Press start.

5. When beeps, remove the Microwave safe bowl and in a Microwave safe glass bowl add oil/ghee and cashewnuts. Press start.

6. Mix one portion of rice to the red mixture with a fork. Do not break the rice. Mix second portion with green chutney and third portion of rice with cashew nuts.

7. Take square / rectangular dish and arrange the red coloured layer first, white layer in the centre and green layer in the end. Serve them hot.

3-1z: Egg Biryani

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Egg Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Boiled eggs	2 nos.	3 nos.	4 nos.
	Rice (soaked for 1 hour)	100 g	200 g	300 g
	Water	200 ml	350 ml	500 ml
	Onions (Big sized sliced)	1 no.	2 nos.	2 nos.
	Coriander leaves (chopped)	1 tbsp	2 tbsps	3 tbsps
	Ginger-garlic paste	0.5 tsp	1 tsp	1 tsp
	Salt, red chilli powder, garam masala, dhania powder, turmeric powder	As per taste
	Biryani masala	0.5 tsp	1 tsp	1 tsp
	Slit green chillies	1 no.	2 nos.	2 nos.

Instructions

1. In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.

2. When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil, chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chilies and all the spices. Mix very well and press start.

3. When beeps, add boiled eggs (cut into 2) and boiled rice to the sliced onions. Mix well without breaking the eggs. Press start.

4. Serve egg biryani hot with plain curd or raita.

3-13: Achari Chana Pulao

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Achari Chana Pulao	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Soaked rice	100 g	200 g	300 g
	Soaked and boiled kabuli chana	0.5 cup	1 cup	1.5 cups
	Sliced onions	0.5 cup	1 cup	1.5 cups
	Water	200 ml	350 ml	500 ml
	Ginger-garlic paste	0.5 tsp	1 tsp	1.5 tsp
	Desi ghee	1 tbsp	1.5 tbsps	2 tbsps
	Laung, chhoti elaichi, badi elaichi, saunf, jeera	As per requirement
	Salt, red chilli powder, garam masala, haldi	As per taste
	Mango pickle paste	1 tbsp	1.5 tbsps	2 tbsps
	Slit green chilli	1 no.	2 nos.	2 nos.

Instructions

1. In a Microwave safe bowl take soaked rice and water. Select category and weight, then press start.

2. When beeps, remove the rice and keep aside. In another Microwave safe bowl take desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions and slit green chillies. Mix very well and press start.

3. When beeps, add onion-mixture to the cooked rice, also add mango pickle paste and all the spices. Mix very well and press start.

4. Serve achari chana pulao hot with fresh curd.

3-14: Methi Rice

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Methi Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Methi leaves (chopped)	1 cup	1.5 cups	2 cups
	Soaked rice	100 g	200 g	300 g
	Water	200 ml	350 ml	500 ml
	Onions (sliced)	1 no.	2 nos.	3 nos.
	Ginger-garlic paste	0.5 tsp	1 tsp	1.5 tsps
	Salt, red chilli powder, garam masala	As per taste
	Oil / ghee	1.5 tbsps	2 tbsps	2.5 tbsps

Instructions

1. In a Microwave safe bowl take soaked rice and water. Select category and weight, then press start.

2. When beeps, remove the rice and keep aside. In another Microwave safe bowl take oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix well and press start.

3. When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice hot with curd or raita.

3-1s: Coconut Rice

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Coconut Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Rice (soaked for 1 hour)	100 g	200 g	1 cup
	Coconut (grated)	0.25 cup	0.5 cup	1 cup
	Coconut milk	100 ml	200 ml	300 ml
	Water	100 ml	150 ml	200 ml
	Oil	1 tbsp	2 tbsps	2 tbsps
	Chopped cashewnuts	1 tbsp	2 tbsps	3 tbsps
	Mustard seeds	0.5 tsp	1 tsp	1 tsp
	Curry leaves	10 nos.	15 nos.	20 nos.
	Chopped green chilli	2 nos.	3 nos.	3 nos.
	Salt and pepper	As per taste
	Finely chopped ginger	1 tsp	1.5 tsp	2 tsp
	Beaten curd	1 tbsp	2 tbsps	3 tbsps

Instructions

1. In a Microwave safe bowl take soaked rice coconut milk and water. Select category and weight, then press start.

2. When beeps, remove the rice and separate rice grains using a fork and keep aside. In another Microwave safe bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix well and press start.

3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt and pepper. Mix very well and press start. Serve coconut rice hot with sambhar.

3-16: Curd Rice

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Curd Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Basmati Rice (Soaked)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	600 ml	650 ml	750 ml
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps
	Mustard seeds	0.5 tsp	0.5 tsp	1 tsp	1 tsp	1.5 tsps
	Urad dal	0.5 tsp	0.5 tsp	1 tsp	1 tsp	1.5 tsps
	Chana dal	0.5 tsp	0.5 tsp	1 tsp	1 tsp	1.5 tsps
	Curry leaves	A few leaves
	Green chillies (chopped)	2 nos.	2 nos.	3 nos.	3 nos.	3 nos.
	Grated ginger	0.5 tsp	0.5 tsp	1 tsp	1 tsp	1.5 tsp
	Curd	0.5 cup	0.5 cup	1 cup	1 cup	1.5 cups
	Milk	0.25 cup	0.25 cup	0.5 cup	0.5 cup	1 cup
	Coriander leaves (chopped)	A few sprigs

Instructions

1. In a Microwave safe glass bowl add oil, mustard seeds, urad dal, chana dal. Select category and weight, then press start.

2. When beeps, mix well and add curry leaves, green chillies, grated ginger. Mix well and press start.

3. When beeps, remove the bowl.

4. Now in another Microwave safe glass bowl, add rice and water. Press start. Stand for 5 minutes.

5. Add cooked rice, curd, milk, chopped coriander leaves to the first Microwave safe glass bowl. Mix well andserve.

3-17: Keema Pulao

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Keema Pulao	Weight Limit	0.3kg
	Basmati rice (soaked for 1 hour)	200 g
	Minced Keema	100 g
	Black cardamom	4 nos.
	Salt, red chilli powder, turmeric powder	As per taste
	Oil	1 tbsp
	Salt, biryani masala	As per taste
	Ginger garlic paste	1 tbsp
	Sliced tomato	1 no.
	Sliced onion	1 no.
	Water	200 ml

Instructions

1. In a Microwave safe bowl add oil, ginger garlic paste and spring onions. Select category and weight, then press start.

2. When beeps, add keema and biryani masala, tomato, black cardamom. Press start.

3. When beeps, mix well and add rice, water, salt and pepper. Press start. Stand for 3 minutes.

3-18: Tomato Pulao

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Tomato Pulao	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Chopped tomato	2 nos.	3 nos.	4 nos.
	Rice (soaked for 1 hour)	100 g	200 g	300 g
	Water	200 ml	350 ml	500 ml
	Onions (Big sized sliced)	1 no.	2 nos.	2 nos.
	Coriander leaves (chopped)	1 tbsp	2 tbsps	3 tbsps
	Ginger-garlic paste	0.5 tsp	1 tsp	1 tsp
	Salt, red chilli powder, garam masala, dhania powder, turmeric powder	As per taste
	Biryani masala	0.5 tsp	1 tsp	1 tsp
	Slit green chillies	1 no.	2 nos.	2 nos.

Instructions

1. In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.

2. When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil,chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies, chopped tomatos and all the spices. Mix very well and press start.

3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.

4. Serve tomato pulao hot with plain curd or raita.

3-1Q: Paneer Fried Rice

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Paneer Fried Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Paneer (cubes)	0.5 cup	1 cup	1.5 cups	1.5 cups	2cup
	Rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	350 ml	500 ml	650 ml	800 ml
	Onions (Big sized sliced)	1 no.	2 nos.	2 nos.	3 nos.	3 nos.
	Coriander leaves (chopped)	1 tbsp	2 tbsps	3 tbsps	4 tbsps	4 tbsps
	Ginger-garlic paste	0.5 tsp	1 tsp	1 tsp	2 tsp	2 tsp
	Salt, red chilli powder, garam masala, dhania powder, turmeric powder	As per taste
	Biryani masala	0.5 tsp	1 tsp	1 tsp	2 tsps	2 tsps
	Slit green chillies	1 no.	2 nos.	2 nos.	3 nos.	3 nos.

Instructions

1. In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.

2. When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil, chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies, paneer cubes and all the spices. Mix very well and press start.

3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.

4. Serve paneer fried rice hot with plain curd or raita.

3-zO: Chilli Garlic Rice

• Weight Limit: 0.2 ~ 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Chilli Garlic Rice	Weight Limit	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Rice (soaked)	200 g	300 g	400 g	500 g
	Water	400 ml	600 ml	650 ml	750 ml
	Oil	2 tsp	2.5 tsp	3 tsp	3.5 tsp
	Ghee	2 tsp	2.5 tsp	3 tsp	3.5 tsp
	Jeera	1 tsp	1.5 tsp	2 tsp	2.5 tsp
	Chopped garlic	1 tsp	1.5 tsp	2 tsp	2.5 tsp
	Garlic paste	0.5 tbsps	1 tbsp	1.5 tbsps	2 tbsps
	Chopped green chillies	3 nos.	4 nos.	5 nos.	6 nos.
	Chopped coriander leaves	0.5 cup	1 cup	1.5 cups	2 cups
	Chilli sauce	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Salt	As per taste

Instructions

1. In a Microwave safe glass bowl add soaked rice and water. Select category and weight, then press start.

2. When beeps, remove and in another Microwave safe glass bowl add oil, jeera, chopped garlic, green chillies, coriander leaves, garlic paste. Mix well and press start.

3. When beeps, add cooked rice, chilli sauce, salt. Mix well and press start.

3-z1: Mushroom Biryani

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Mushroom Biryani	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Rice (soaked)	100 g	200 g	300 g	400 g	500 g
	Water	200 g	400 ml	600 ml	650 ml	750 ml
	Oil	1 tsp	2 tsps	2.5 tsps	3 tsps	3.5 tsp
	Ghee	1 tsp	2 tsps	2.5 tsps	3 tsps	3.5 tsp
	Jeera and Red Chillies powder	1 tsp	1 tsp	1.5 tsps	2 tsps	2.5 tsp
	Chopped garlic	1 tsp	1 tsp	1.5 tsps	2 tsp	2.5 tsp
	Garlic paste	0.5 tsp	0.5 tbsps	1 tbsp	1.5 tbsps	2 tbsps
	Chopped green chillies	1 no.	3 nos.	4 nos.	5 nos.	6 nos.
	Chopped coriander leaves	0.5 cup	0.5 cup	1 cup	1.5 cups	2 cups
	Chopped Mushroom	1 cup	1 cup	2 cups	2.5 cups	3 cups
	Salt	As per taste

Instructions

• In a Microwave safe glass bowl add soaked rice and water. Select category and weight, then press start.

• When beeps, remove and in another Microwave safe glass bowl add oil, jeera, chopped garlic, green chillies, chopped mushroom, coriander leaves, garlic paste. Mix well and press start.

• When beeps, add cooked rice, chilli sauce, salt. Mix well and press start.

3-zz: Yakhni Pulao

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Yakhni Pulao	Weight Limit	0.3kg
	Rice (soaked)	300 g
	Water	600 ml
	Oil	2.5 tsps
	Ghee	2.5 tsps
	Jeera and Red Chillies powder	1.5 tsps
	Chopped garlic	1.5 tsps
	Garlic paste	1 tbsp
	Chopped green chillies	4 nos.
	Chopped coriander leaves	1 cup
	Chicken Cut into 2 inch pieces	2 cups
	Yoghurt	1 cup
	Green Cardamom, Fennel Seeds	1.5 tsps
	Salt	As per taste

Instructions

1. In a Microwave safe glass bowl add soaked rice and water. Select category and weight, then press start.

2. When beeps, remove and in another Microwave safe glass bowl add oil, jeera, chopped garlic, green chillies, chicken pieces, coriander leaves, garlic paste. Mix well and press start.

3. When beeps, add cooked rice, Yoghurt, green cardamom, Fennel seeds, salt. Mix well and press start.

3-z3: Palak Pulao

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Palak Pulao	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Rice (soaked)	100 g	200 g	300 g
	Water	200 ml	400 ml	600 ml
	Oil	1 tsp	2 tsps	2.5 tsps
	Ghee	1 tsp	2 tsps	2.5 tsps
	Jeera and Red Chillies powder	1 tsp	1 tsp	1.5 tsps
	Chopped garlic	1 tsp	1 tsp	1.5 tsps
	Garlic paste	0.5 tbsp	0.5 tbsp	1 tbsp
	Chopped green chillies	2 nos.	3 nos.	4 nos.
	Chopped coriander leaves	0.5 cup	0.5 cup	1 cup
	Corn Kernels and Spinach(chopped)	0.5 cup	1 cup	2 cups
	Yoghurt	0.5 cup	0.5 cup	1 cup
	Green Cardamom, Fennel Seeds	1 tsp	1 tsp	1.5 tsps
	Salt	As per taste

Instructions

1. In a Microwave safe glass bowl add soaked rice and water. Select category and weight, then press start.

2. When beeps, remove and in another Microwave safe glass bowl add oil, jeera, chopped garlic, green chillies, corn kernels and spinach(chopped), coriander leaves, garlic paste. Mix well and press start.

3. When beeps, add cooked rice, Yoghurt, green cardamom, Fennel seeds, salt. Mix well and press start.

3-z4: Vangi Bhat

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Vangi Bhat	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Rice (soaked)	100 g	200 g	300 g	400 g	500 g
	Water	200 ml	400 ml	600 ml	650 ml	750 ml
	Oil	1 tsp	2 tsps	2.5 tsps	3 tsps	3.5 tsps
	Ghee	1 tsp	2 tsps	2.5 tsps	3 tsps	3.5 tsps
	Jeera and Red Chillies powder	1 tsp	1 tsp	1.5 tsp	2 tsps	2.5 tsps
	Chopped garlic	1 tsp	1 tsp	1.5 tsp	2 tsps	2.5 tsps
	Garlic paste	0.5 tbsps	0.5 tbsps	1 tbsp	1.5 tbsps	2 tbsps
	Chopped green chillies	1 nos.	3 nos.	4 nos.	5 nos.	6 nos.
	Chopped coriander leaves	0.5 cup	0.5 cup	1 cup	1.5 cups	2 cups
	Chopped Brinjal	0.5 cup	1 cup	2 cups	2.5 cup	3 cups
	Peas	0.5 cup	0.5 cup	1 cup	1.5 cups	2 cups
	Green Cardamom, Fennel Seeds	1 tsp	1 tsp	1.5 tsps	2 tsps	2.5 tsps
	Salt	As per taste

Instructions

1. In a Microwave safe glass bowl add soaked rice and water. Select category and weight, then press start.

2. When beeps, remove and in another Microwave safe glass bowl add oil, jeera, chopped garlic, green chillies, brinjal, coriander leaves, garlic paste. Mix well and press start.

3. When beeps, add cooked rice, peas, green cardamom, Fennel seeds, salt. Mix well and press start.

3-zs: Zarda Pulao

• Weight Limit: 0.2 ~ 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Zarda Pulao	Weight Limit	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Rice (soaked)	200 g	300 g	400 g	500 g
	Water	400 ml	600 ml	650 ml	750 ml
	Oil	2 tsps	2.5 tsps	3 tsps	3.5 tsps
	Ghee	2 tsps	2.5 tsps	3 tsps	3.5 tsps
	Lemon juice	1 tsp	1.5 tsps	2 tsps	2.5 tsps
	Green and Black Cardamoms	1 tsp	1.5 tsp	2 tsps	2.5 tsps
	Sugar	0.5 tbsps	1 tbsp	1.5 tbsps	2 tbsps
	Saffron	Pinch
	Chopped mixed nuts	0.5 cup	1 cup	1.5 cups	2 cups
	Chopped coconuts	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Salt	As per taste

Instructions

1. In a Microwave safe glass bowl add soaked rice and water. Select category and weight, then press start.

2. When beeps, remove and in another Microwave safe glass bowl add oil, jeera, chopped garlic, green chillies, coriander leaves, garlic paste. Mix well and press start.

3. When beeps, add cooked rice, suger, lemon juice, soaked saffron, chopped coconuts. Mix well and press start.