In a big vessel put all the malai and blend with a hand mixer till it solidifies into butter and separates from residual liquid.

Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.

Now collect all the butter in a Microwave safe glass bowl keep in the microwave. Select menu, then press start.

When beeps, stir it properly with the spoon (not plastic) and again press start.

After beeps, allow it to stand for 5 minutes and then strain it through stainless steel strainer into a glass jar and then store it.

In Microwave safe glass bowl add bhura and 150g ghee. Mix them well.

Select category and weight, then press start.

When beeps, add remaining ghee and mix well and again press start.

Mix properly and serve, after dish is ready.

In Microwave safe glass bowl add powdered gudh and 150g ghee. Mix them well.

Select category and weight, then press start.

When beeps, add remaining ghee and mix well and again press start.

Mix properly and serve, after dish is ready.

In Microwave safe glass bowl add whole wheat flour and 150g ghee. Mix them well.

Select category and weight and press start.

When beeps, add remaining ghee and mix well and again press start.

Mix properly and add roasted nuts and serve.