Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen aloo tikki in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen burger veg patty in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen cheese corn triangle in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen chicken nuggets in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.3 kg, 0.5 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen chicken seekh kebab in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 5 pcs, 10 pcs
Utensil: Air fry tray
Take the air fry tray and place the frozen fried chicken wings in a single layer uniformly.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen chilli cheese nuggets in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
Weight Limit: 0.2 kg, 0.5 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen chilli garlic potato bites in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
Weight Limit: 10 pcs, 20 pcs
Utensil: Air fry tray
Take the air fry tray and place the frozen small size samosa uniformly with the edges upside down.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen masala french fries uniformly.
If the masala comes separately, set it aside and add it when cooking ends, then mix well.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 3 pcs, 5 pcs
Utensil: Air fry tray
Take the air fry tray and place the frozen crispy chicken uniformly.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 8 pcs, 12 pcs
Utensil: Air fry tray
Take the air fry tray and place the frozen dahi kebab in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen french fries in a uniform layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, flip it over, keep it inside, and press START.
When the microwave oven beeps again, take out the food, flip it over, put it back inside, and press START.
Weight Limit: 4 pcs, 7 pcs
Utensil: Air fry tray
Take the air fry tray and place the frozen chicken grill patty in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 8 pcs, 12 pcs
Utensil: Air fry tray
Take the air fry tray and place the frozen hara bhara kebab in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.3 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen mozzarella cheese stick in a single layer.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.3 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen onion rings in a single layer uniformly.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.3 kg
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Frozen Pizza Pockets | Weight Limit | 0.3 kg |
Frozen Pizza Pockets | 300 g | |
Oil (for brushing) | As required | |
Take the air fry tray and place the frozen pizza pockets in a single layer, then brush oil on both sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush oil on it, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen potato cheese shots uniformly.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, flip it over and shake it, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen smiles / emotibites uniformly.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 5 pcs, 10 pcs
Utensil: Air fry tray
List | Weight-1 | Weight-2 | |
|---|---|---|---|
For Frozen Veg Spring Rolls | Weight Limit | 5 pcs | 10 pcs |
Frozen veg spring rolls | 5 pcs | 10 pcs | |
Oil (for brushing) | As required | ||
Take the air fry tray and place the frozen veg spring rolls uniformly, then brush oil on them.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it sideways, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen potato wedges uniformly.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 8 pcs, 12 pcs
Utensil: Air fry tray
Take the air fry tray and place the frozen veg shami kebab in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen veggie fingers in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it sideways, put it back inside, and press START.
Weight Limit: 0.2 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen lebanese falafel kebab in a single layer uniformly.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.3 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen cheese ball uniformly.
Keep it inside the microwave oven. Select the category and press START.
Weight Limit: 8 pcs, 16 pcs
Utensil: Air fry tray
List | Weight-1 | Weight-2 | |
|---|---|---|---|
For Frozen Veg Momos | Weight Limit | 8 pcs | 16 pcs |
Frozen veg momos | 8 pcs | 16 pcs | |
Oil (for brushing) | As required | ||
Take the air fry tray and place the frozen veg momos uniformly, then brush oil on both sides.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.2 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen popcorn potato fries uniformly.
Keep it inside the microwave oven. Select the category and press START.
Weight Limit: 4 pcs, 8 pcs
Utensil: Air fry tray
List | Weight-1 | Weight-2 | |
|---|---|---|---|
For Frozen Regular Size Samosas | Weight Limit | 4 pcs | 8 pcs |
Frozen regular size samosas | 4 pcs | 8 pcs | |
Oil (for brushing) | As required | ||
Take the air fry tray and place the frozen regular size samosas uniformly with the edges upside down.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.3 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen chicken fries in a single layer.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 5 pcs, 10 pcs
Utensil: Air fry tray
Take the air fry tray and place the frozen chicken breast strips uniformly.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Weight Limit: 0.3 kg, 0.5 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen chicken popcorn uniformly.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, flip it over and shake it, put it back inside, and press START.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Corn Aloo Tikki | Weight Limit | 5 pcs |
Boiled potato | 1 no. | |
Corn (boiled and crushed) | 1 cup | |
Corn flour | 0.5 cup | |
Chopped green chilli | 1 no. | |
Finely chopped ginger | 0.25 tsp | |
Fresh curry leaves | As per taste | |
Coriander leaves (chopped) | 0.5 tbsp | |
Salt | As per taste | |
Oil (for brushing) | As required | |
In a bowl, take all the ingredients and mix well. Make the mixture for the corn aloo tikki. Divide the dough into equal parts and make round, flat tikkis.
Take the air fry tray and place the Tikkis, then brush them with oil on both sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush oil on it, put it back inside, and press START.
Serving suggestion: Serve the food hot with the chutney of your choice.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Soyabean Tikki | Weight Limit | 5 pcs |
Boiled potato | 1 no. | |
Soya granules (soaked for at least 1 hour) | 0.5 cup | |
Roasted and crushed peanuts | 1 tbsp | |
Chopped green chilli | 1 no. | |
Finely chopped ginger | 0.25 tsp | |
Fresh curry leaves | As per taste | |
Coriander leaves (chopped) | 0.5 tbsp | |
Salt | As per taste | |
Oil (for brushing) | As required | |
In a bowl, take all the ingredients and mix well. Make the mixture for the soyabean tikki. Divide the dough into equal parts and make round, flat the soyabean tikkis.
Take the air fry tray and place the Tikkis, then brush them with oil on both sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush oil on it, put it back inside, and press START.
Serving suggestion: Serve the food hot with the chutney of your choice.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Buff Vada | Weight Limit | 5 pcs |
Boiled potato | 2 nos. | |
Coconut (grated) | 1 cup | |
Roasted and crushed peanuts | 1 tbsp | |
Chopped green chilli | 1 no. | |
Finely chopped ginger | 0.25 tsp | |
Fresh curry leaves | As per taste | |
Coriander leaves (chopped) | 0.5 tbsp | |
Salt | As per taste | |
Oil (for brushing) | As required | |
In a bowl, take all the ingredients and mix well. Make the mixture for the buff vada. Divide the dough into equal parts and make ball shape the buff vadas.
Take the air fry tray and place the vadas, then brush them with oil on all sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush oil on it, put it back inside, and press START.
Serving suggestion: Serve the food hot with the chutney of your choice.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Punjabi Mathi | Weight Limit | 5 pcs |
Maida | 1 cup | |
Semolina | 0.25 cup | |
Carom seeds | 0.5 cup | |
Kasuri Methi | 1 tsp | |
Black peppercorn (crushed) | 0.5 tbsp | |
Ghee | 3 tbsps | |
Salt | As per taste | |
Water | 0.3 cup | |
Ghee (for brushing) | As required | |
Take maida, semolina, carom seeds, kasuri methi, black peppercorn (crushed), ghee, and salt in a bowl.
Mix all the ingredients together until the mixture turns crumbly.
Add water and knead into a firm dough.
It should be harder than Paratha dough.
Cover with a muslin cloth and set aside for 20 minutes.
Knead the dough again for a minute and divide it into 5 balls. Put them on a rolling board, press them slightly using your palm, and shape them into rounds with around 0.5 cm thickness.
Make pricks on the flattened mathi using a fork.
Take the air fry tray and place the mathi on it. Brush with ghee and place inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush it with ghee, put it back inside, and press START.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Stuffed Aloo Patties | Weight Limit | 5 pcs |
For patties | Boiled and mashed potato | 2 cups |
Corn flour | 1 tbsp | |
Finely chopped green chilli | 2 nos. | |
Salt | As per taste | |
Oil (for brushing) | As required | |
For stuffing | Oil | 2 tsps |
Boiled green pea | 0.5 cup | |
Ginger and green chilli paste | 2 tsps | |
Chopped coriander leaves | 2 tbsps | |
Cumin seeds | 1 tsp | |
Salt, Red chilli powder, Garam masala | As per taste | |
Lemon juice (optional) | 2 tbsps | |
Pre-preparation for stuffing: In a microwave safe glass bowl, take oil and cumin seeds, and microwave at 100% for 3 minutes. Add boiled green pea, ginger and green chili paste, chopped coriander leaves, and all spices. Mix well and microwave at 100% for 2 minutes. Squeeze fresh lemon juice and mix well.
In a bowl, take boiled and mashed potato, chopped green chili, corn flour, and salt, and mix very well to make a dough for patties.
Divide the dough into 6 equal parts and make round balls.
Stuff each potato ball with the stuffing in the center and seal it. Shape into round patties.
Place all the patties on the air fry tray. Brush with oil on both sides and place inside the microwave oven. Select the category and press START.
Serving suggestion: When cooking ends, serve the food with mint chutney or tomato ketchup.
Weight Limit: 5 pcs, 10 pcs
Utensil: Air fry tray
List | Weight-1 | Weight-2 | |
|---|---|---|---|
For Sabudana Vada | Weight Limit | 5 pcs | 10 pcs |
Boiled potato | 1.5 nos. | 3 nos. | |
Sabudana (soaked for at least 1 hour) | 0.5 cup | 1 cup | |
Roasted and crushed peanuts | 1 tbsp | 3 tbsps | |
Chopped green chilli | 1 no. | 3 nos. | |
Finely chopped ginger | 0.25 tsp | 1 tsp | |
Fresh curry leaves | As per taste | ||
Coriander leaves (chopped) | 0.5 tbsp | 1.5 tbsps | |
Salt | As per taste | ||
Oil (for brushing) | As required | ||
In a bowl, take all the ingredients and mix well to make the mixture for the sabudana vada. Divide the dough into equal parts and make round and flat the vadas.
Take the air fry tray and place the vadas on it. Brush oil on both sides.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Serving suggestion: Serve the food hot with the chutney of your choice.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Poha Patties | Weight Limit | 5 pcs |
Boiled potato | 1 no. | |
Poha (washed) | 1 cup | |
Yoghurt | 2 tbsps | |
Chopped green chilli | 1 no. | |
Finely chopped ginger | 0.25 tsp | |
Fresh curry leaves | As per taste | |
Coriander leaves (chopped) | 0.5 tbsp | |
Salt | As per taste | |
Oil (for brushing) | As required | |
In a bowl, take all the ingredients and mix well to make the mixture for the poha patties. Divide the dough into equal parts and make round and flat the patties.
Take the air fry tray and place the patties on it. Brush oil on both sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Serving suggestion: Serve the food hot with the chutney of your choice.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Palak Tikki | Weight Limit | 5 pcs |
Boiled potato | 1 no. | |
Palak (chopped) | 0.5 cup | |
Corn flour | 0.5 cup | |
Chopped green chilli | 1 no. | |
Finely chopped ginger | 0.25 tsp | |
Fresh curry leaves | As per taste | |
Coriander leaves (chopped) | 0.5 tbsp | |
Salt | As per taste | |
Oil (for brushing) | As required | |
In a bowl, take all the ingredients and mix well to make the mixture for the palak tikki. Divide the dough into equal parts and make round and flat the tikkis.
Take the air fry tray and place the tikkis on it. Brush oil on both sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Serving suggestion: Serve the food hot with the chutney of your choice.
Weight Limit: 0.1 kg
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Pyaaz Pakora | Weight Limit | 0.1 kg |
Pyaaz (cut into rings) | 100 g | |
For Batter | Besan | 1 cup (130 g) |
Water | As required | |
Salt, Red Chilli powder, Haldi, Garam masala | As per taste | |
Oil (for brushing) | As required | |
In a bowl, add besan, haldi, red chilli powder, garam masala, and salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps.
Take the air fry tray and place all pyaaz rings evenly coated with the batter.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush oil on it, put it back inside, and press START.
Serving suggestion: Serve the food hot with the chutney or sauce.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Oats Cutlet | Weight Limit | 5 pcs |
Boiled potato | 1 no. | |
Oats (roasted) | 0.5 cup | |
Grated carrot | 0.5 cup | |
Chopped green chilli | 1 no. | |
Finely chopped ginger | 0.25 tsp | |
Fresh curry leaves | As per taste | |
Coriander leaves (chopped) | 0.5 tbsp | |
Salt | As per taste | |
Oil (for brushing) | As required | |
In a bowl, take all the ingredients and mix well to make the mixture for the oats cutlet. Divide the dough into equal parts, then shape and flatten each part to form the oats cutlet.
Take the air fry tray and place the cutlets on it. Brush oil on both sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Serving suggestion: Serve the food hot with the chutney of your choice.
Weight Limit: 16 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Mushroom Rolls | Weight Limit | 16 pcs |
For Stuffing | Mushroom (finely chopped) | 1.5 cups |
Onion (chopped) | 4 tbsps | |
Green chilli (chopped) | 2 nos. | |
Butter (melted) | 2 tbsps | |
Fresh cream | 4 tbsps | |
Maida | 1 tbsp | |
Boiled pea | 0.5 cup | |
Lemon juice | 1 tsp | |
Coriander leaves (chopped) | 3 tbsps | |
Garlic paste | 0.5 tsp | |
Salt, Black pepper powder | As per taste | |
For Rolls | Bread slices (white) | 8 nos. |
Butter / Oil (for brushing) | As required | |
Pre-Preparation for Stuffing: In a microwave safe glass bowl, take butter, chopped cumin, green chilli, onion, and mushrooms. Mix and microwave at 100% power for 6 minutes. Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon, salt, and black pepper powder. Mix very well and microwave at 100% power for 3 minutes. Cover and set aside.
Trim the sides of the bread slices with a knife. Sprinkle a little water and flatten the bread slices with a rolling pin. Place one portion of the stuffing in the center of each flattened bread slice and roll tightly to cover the mixture. Set aside for 5-7 minutes.
Cut the bread rolls in half. Put them carefully on the air fry tray and brush them with oil. Keep them inside the microwave oven.
Select the category and press START.
Serving suggestion: Serve the food hot with the chutney of your choice.
Weight Limit: 0.1 kg, 0.3 kg
Utensil: Air fry tray
List | Weight-1 | Weight-2 | |
|---|---|---|---|
For Batata Vada | Weight Limit | 0.1 kg | 0.3 kg |
Boiled potato | 100 g | 300 g | |
Coriander leaves (chopped) | 2 tbsps | 4 tbsps | |
Chopped green chlli | 2 nos. | 3 nos. | |
Chopped onion | 1 no. | 3 nos. | |
Salt, Red chilli powder, Garam masala, Chaat masala | 4 tbsps | ||
Roasted jeera | 1 tsp | 2 tsps | |
Oil (for brushing) | As required | ||
Mix all the ingredients together. Make batata vadas from the mixture.
Take the air fry tray and place the vadas on it. Brush oil on all sides.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, brush oil on it, put it back inside, and press START.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Masala Vada | Weight Limit | 5 pcs |
Chana dal (soaked 3-4 hours) | 1 cup | |
Chopped onions, chopped green chillies | 0.5 cup | |
Grated ginger | 1 tsp | |
Cumin seeds | 1 tbsp | |
Chopped garlic | 1 tbsp | |
Coriander leaves (chopped) | 3 tbsps | |
Salt | As per taste | |
Red chillies | As per taste | |
Oil (for brushing) | As required | |
Soak the chana dal for 3-4 hours. Keep 1 tbsp of soaked chana aside.
In a blender, grind soaked chanas, green chillies, cumin seeds, ginger, and salt into a coarse paste. Don't make it into a smooth paste.
Mix chopped onions, chopped garlic, chopped coriander leaves, soaked chana dal, and red chilli powder with the coarse paste. Divide into 5 equal portions and make round and flat vadas.
Take the air fry tray and place the vadas on it. Brush oil on both sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Serving suggestion: Serve the food hot with sambhar or coconut chutney.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Methi Masala Vada | Weight Limit | 5 pcs |
Boiled potato | 1 no. | |
Methi (chopped) | 0.5 cup | |
Chana dal soaked for 1.5 hour | 1 cup | |
Chopped green chilli | 1 no. | |
Finely chopped ginger | 0.25 tsp | |
Fresh curry leaves | As per taste | |
Coriander leaves (chopped) | 0.5 tbsp | |
Salt | As per taste | |
Oil (for brushing) | As required | |
In a bowl, take all the ingredients and mix well to make the mixture for the methi masala. Divide the dough into equal parts and make round and flat vadas.
Take the air fry tray and place the vadas on it. Brush oil on both sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.
Serving suggestion: Serve the food hot with the chutney of your choice.
Weight Limit: 10 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Gujiya | Weight Limit | 10 pcs |
Maida | 100 g | |
Desi ghee | 1 tbsp and 1 tsp | |
Water | To knead the dough | |
Oil/Ghee (for brushing) | As required | |
For Stuffing | Grated khoya | 50 g |
Desicated coconut | 50 g | |
Powdered sugar | 50 g | |
Elaichi powder | 1 tsp | |
Kishmish, Almonds, Cashew nuts (chopped) | As required | |
In a bowl, put all the ingredients for the stuffing and mix well.
In another bowl, put the maida and 1 tbsp of ghee. Gradually add water and knead a soft dough for gujiya. Add 1 tsp of ghee to the dough, knead again, and keep the dough covered for 15-20 minutes.
Divide the dough into small balls of equal size. On a clean, flat surface, grease with 1-2 drops of oil and roll out each ball into a thin circle. Place the rolled out circle in a gujiya mould and fill the centre with stuffing (as required). Close the gujiya mould carefully and press firmly at the edges to seal them properly. Remove the excess part of the dough bulging out of the mould. Remove the gujiya from the mould. Prepare all the gujiyas in the same way.
Take the air fry tray and place the gujiyas on it. Brush oil or ghee on all sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush oil or ghee on it, put it back inside, and press START.
Weight Limit: 0.2 kg
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Fafda | Weight Limit | 0.2 kg |
Besan | 1 cup | |
Ajwain | 3 tsps | |
Papad khar | 1 tsp | |
Oil | 1.5 tbsps | |
Water | Required for making dough | |
Salt | As per taste | |
Oil (for brushing) | As required | |
Add all the ingredients and make a dough. Keep it aside, covered, for 10 minutes.
On a flat surface, roll out the dough using a rolling pin and cut it into scale shapes.
Take the air fry tray and arrange the prepared fafda properly, then brush oil on all sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush oil on it, put it back inside, and press START.
Fafda is ready, serve with tea or coffee.
Weight Limit: 6 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Thattai Snacks | Weight Limit | 6 pcs |
Rice (soaked for 3 hours) | 1 cup | |
Fried chana dal | 1 cup | |
Butter/Vanaspati | 100 g | |
Sesame | 1 tbsp | |
Heeng | 2 pinches | |
Chilli powder | 1 tsp | |
Ajwain | 0.5 tbsp | |
Take the soaked rice and grind it to make a smooth paste.
Grind the chana dal to make a powder.
Mix all the ingredients and knead to make a thick dough.
Make round balls out of it and press them with both hands to flatten them (around 3-inch diameter).
Take the air fry tray and place the flattened dough on it.
Keep it inside the microwave oven. Select the category and press START.
When cooking ends, let it stand for 5 minutes.
Weight Limit: 0.4 kg
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Butter Cookies | Weight Limit | 0.4 kg |
Maida | 200 g | |
Powder sugar | 100 g | |
Butter (melted) | 150 g | |
In a bowl, take melted butter and powdered sugar. Beat well with a beater until creamy.
Add maida and mix well. Knead it into a dough.
Take the dough and divide it equally into desired sizes (recommended: around 17 or 18 pieces) and shape into round cookies.
Take the air fry tray and place the cookies on it.
Keep it inside the microwave oven. Select the category and press START.
When cooking ends, remove the food immediately from the tray and let it cool.
Weight Limit: 0.4 kg
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Chocolate Cookies | Weight Limit | 0.4 kg |
Maida | 170 g | |
Powder sugar | 100 g | |
Butter (melted) | 150 g | |
Cocoa powder | 30 g | |
In a bowl, take melted butter and powdered sugar. Beat well with a beater until creamy.
Add maida and cocoa powder, then mix well. Knead it into a dough.
Take the dough and divide it equally into desired sizes (recommended: around 12 or 13 pieces) and shape into round cookies.
Take the air fry tray and place the cookies on it.
Keep it inside the microwave oven. Select the category and press START.
When cooking ends, remove the food immediately from the tray and let it cool.
Weight Limit: 0.2 kg, 0.4 kg
Utensil: Air fry tray
List | Weight-1 | Weight-2 | |
|---|---|---|---|
For Chicken 65 | Weight Limit | 0.2 kg | 0.4 kg |
Chicken boneless (cut in 40 mm pieces) | 200 g | 400 g | |
Oil | 1 tbsp | 2 tbsps | |
Curry leaves | As required | ||
Split green chilli | 3 nos. | 5 nos. | |
Mustard seeds | 1 tsp | 2 tsps | |
Tomato ketchup | 3 tbsps | 5 tbsps | |
Lime juice (optional) | 1 tsp | 3 tsps | |
For Marinade | Hung curd | 1 tbsp | 2 tbsps |
Maida | 1 tbsp | 2 tbsps | |
Corn flour | 1 tsp | 2 tsps | |
Egg (beaten) | 0.5 no. | 1 no. | |
Red food color | A pinch | ||
Ginger-garlic paste | As required | ||
Salt, turmeric powder | As per taste | ||
Red chilli powder | 1 tsp | 1.5 tsps | |
Add all the ingredients for the marinade into a bowl and mix well. Add the boneless chicken pieces, mix, and cover. Keep in the refrigerator for at least 30 minutes.
Take the marinated chicken pieces and place them on the air fry tray. Keep it inside the microwave oven.
Select the category and quantity, then press START.
When the microwave oven beeps, remove the air fry tray from the microwave and set it aside. In a microwave safe glass bowl, take oil, mustard seeds, curry leaves, and split green chilli.
Keep the bowl inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the bowl, add the roasted chicken pieces and tomato ketchup to the bowl. Mix well, put it back inside, and press START.
When cooking ends, squeeze lime juice on top and serve immediately.
Weight Limit: 0.2 kg
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Fish Amritsari | Weight Limit | 0.2 kg |
Boneless fish (cut into 50 mm pieces) | 250 g | |
Lemon juice | 1 tsp | |
Salt | 0.25 tsp | |
For Batter | Egg (beaten) | 1 no. |
Besan | 2 tbsps | |
Hung curd | 2 tbsps | |
Ajwain | 1 tsp | |
Ginger-garlic paste | 0.5 tbsp | |
Lemon juice | 1 no. | |
Salt, Red chilli powder, Garam masala, Chaat masala, Turmeric powder | As per taste | |
Bread crumbs (for coating) | 1 cup | |
Oil (for basting) | As required | |
Sprinkle salt and lemon juice on the fish pieces. Rub well, set aside for 5 minutes, then wash well. Remove excess moisture with an absorbent kitchen towel.
In a bowl, mix together besan, hung curd, ginger-garlic paste, ajwain, all the spices, beaten egg, and lemon juice. Mix well and make a thick batter for the marinade.
Rub this marinade well on the fish pieces and keep them covered in the refrigerator for at least half an hour.
In a flat dish or plate, take bread crumbs and coat the fish pieces one by one, then place them on the air fry tray. Put the tray inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush oil on all pieces, put it back inside, and press START.
Sprinkle chaat masala on the fish pieces and serve them hot with lemon wedges and lachha onions.
Weight Limit: 0.2 kg
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Fried Broccoli | Weight Limit | 0.2 kg |
Broccoli florets (small and equally sized) | 200 g | |
Olive oil | 3 tbsps | |
Black pepper powder | As Per Taste | |
Salt | As Per Taste | |
Garlic powder (optional) | As Per Taste | |
In a bowl, mix all the ingredients until the broccoli is evenly coated.
Take the air fry tray and place the broccoli on it uniformly.
Keep it inside the microwave oven. Select the category and press START.
When the cooking ends, serve hot.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Bread Stick | Weight Limit | 5 pcs |
Maida | 120 g | |
Powered sugar | 1 tsp | |
Dry active yeast | 1 tsp | |
Butter (melted) | 50 g | |
Warm water (38 7 – 42 7 ) | 0.25 cup | |
Activation of yeast - In a bowl, take warm water, powdered sugar, and yeast. Mix well, cover, and leave for around 10 minutes.
In another bowl, take maida and butter, mix them, then add the activated yeast and knead the dough.
Divide the dough into 5 pieces and shape each piece into a straight stick of around 20 cm in length.
Take the air fry tray and place the sticks in a single layer uniformly.
Keep it inside the microwave oven. After 1 hour, select the category and press START.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Garlic Masala Stick | Weight Limit | 5 pcs |
Maida | 120 g | |
Powered sugar | 1 tsp | |
Dry active yeast | 1 tsp | |
Garlic cloves (crushed) | 4 nos. | |
Butter (melted) | 40 g | |
Warm water (38 7 – 42 7 ) | 0.25 cup | |
For Coating | Butter (melted) | 1 tbsp |
Garlic cloves (crushed) | 2 nos. | |
Oregano and chilli flakes | As per taste | |
Activation of yeast - In a bowl, take warm water, powdered sugar, and yeast. Mix well, cover, and leave for around 10 minutes.
In another bowl, take maida, garlic, and butter, mix them, then add the activated yeast and knead the dough.
Divide the dough into 5 pieces and shape each piece into a straight stick of around 20 cm in length.
Take the air fry tray and place the sticks in a single layer uniformly. Mix butter and garlic, then brush it onto the sticks and apply oregano and chili flakes.
Keep it inside the microwave oven. After 1 hour, select the category and press START.
Weight Limit: 0.4 kg
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Coconut Cookies | Weight Limit | 0.4 kg |
Maida | 200 g | |
Powered sugar | 100 g | |
Butter (melted) | 100 g | |
Desiccated coconut powder | 1 cup | |
Baking powder | 1 tsp | |
Baking soda | 0.5 tsp | |
Milk liquid (If required) | 1 cup | |
In a bowl, combine melted butter and powdered sugar. Use a beater to mix them well until the mixture has a creamy texture.
Add maida, baking powder, baking soda, and coconut powder. Mix well and knead into a dough.
Take the dough and divide it equally into balls of the desired size (we recommend around 10 to 11 pieces), then shape them into round cookies.
Place the cookies on the air fryer tray and put them inside the microwave oven. Select the category and press START.
When cooking ends, immediately remove the cookies from the tray and let them cool.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Meethi Mathi | Weight Limit | 5 pcs |
Maida | 100 g | |
Powered sugar | 50 g | |
Ghee | 2 tbsps | |
Elaichi powder | 0.5 tsp | |
Fennel | 1 tbsp | |
Baking soda | 0.5 tsp | |
Water | As required for dough | |
Ghee (for brushing) | As required | |
In a bowl, combine maida, powdered sugar, elaichi powder, fennel, baking soda, and ghee.
Mix all the ingredients together until they become crumbly.
Add water and knead into a firm dough. It should be harder than paratha dough.
Cover with a muslin cloth and set aside for 15 minutes.
Knead the dough again for a minute, divide it into 5 balls, and use a rolling pin to flatten each ball to approximately 0.5 cm thickness.
Make pricks on the flattened mathi using a fork.
Place the mathi on the air fryer tray and put it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush ghee on it, put it back inside, and press START.
Weight Limit: 5 pcs
Utensil: Air fry tray
List | Weight | |
|---|---|---|
For Mix Vegetables Tikki | Weight Limit | 5 pcs |
Mix vegetables (boiled) | 200 g | |
Potato (boiled) | 2 nos. | |
Corn flour | 5 tbsps | |
Red chilli powder and salt | As per taste | |
Green chilli (finely chopped) | 1 no. | |
Coriander leaves (chopped) | 2 tbsps | |
Oil (for brushing) | As required | |
In a bowl, take the mixed vegetables and mashed boiled potatoes, and add all the ingredients.
Mix well, then divide the mixture equally and shape into tikkis.
Take the air fry tray and place the tikkis on it, then brush oil on both sides.
Keep it inside the microwave oven. Select the category and press START.
When the microwave oven beeps, take out the food, turn it over, brush oil on it, put it back inside, and press START.
Weight Limit: 0.2 kg
Utensil: Air fry tray
Take the air fry tray and place the frozen chicken sausages in a single layer.
Keep it inside the microwave oven. Select the category and quantity, then press START.
When the microwave oven beeps, take out the food, turn it over, put it back inside, and press START.