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Soups

3-1: Chicken Shorba

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Chicken Shorba

Weight Limit

0.6 kg

Boneless chicken

300 g

Oil

0.5 tbsp

Chopped garlic

2 tsps

Salt and pepper powder

As per taste

Maida

3 tbsps

Water

600 ml (3 cups)

Fresh cream

For garnishing

Instructions

  1. In a microwave safe bowl add chicken pieces, chopped garlic and water. Select category and press start.

  2. When beeps, remove and strain stock. In another microwave safe glass bowl add oil, cumin seeds and maida and press start.

  3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot..

3-z: Tamatar Shorba

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Tamatar Shorba

Weight Limit

0.6 kg

Chopped tomato

300 g

Oil

1 tbsp

Ginger garlic paste

2 tbsps

Jeera, bay leaf, salt, garam masala,sugar

As per taste

Water

600 ml ( 3 cups )

Coriander leaves

For garnishing

Instructions

  1. In a microwave safe glass bowl add tomatoes cut into quarters with water, select category and press start.

  2. When beeps, grind and strain the whole stock.

  3. In another microwave safe glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.

  4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot.

3-3: Sweet Corn Soup

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Sweet Corn Soup

Weight Limit

0.6 kg

Sweet Corn

200 g

Water

600 ml (3 cups)

Oil

1 tsp

Cornflour

2 tbsps and 0.5 cup water

Salt, Sugar and Kali Mirch and Green Chilli

As per your taste

Instructions

  1. Grind sweet corn with water and put in microwave safe Glass Bowl. Select category and press start.

  2. When beeps, remove, in another microwave safe glass bowl put oil, green chilli and press start.

  3. When beeps, add corn mixture in it. Mix cornflour with 0.5 cup water and mix with it. Add salt, sugar, kali mirch and press start.

3-4: Mushroom Soup

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Mushroom Soup

Weight Limit

0.6 kg

Mushroom

120 g

Potato

1 no.

Cabbage

50 g

Onion

1 small

Water

600 ml (3 cups)

Salt, Black Pepper

As per your taste

Oil

1 tsp

Grated cheese

As per requirement

Instructions

  1. In a microwave safe glass bowl add potato in small pieces, chopped cabbage, onion and mushrooms with water. Select category and press start.

  2. When beeps, remove the bowl. Allow to cool and separate the mushrooms and grind the remaining stock and strain it..

  3. In a microwave safe glass bowl, add oil, chopped mushrooms, salt and pepper and then add the stock and press start. Garnish with grated cheese and serve.

3-s: Rasam

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Rasam

Weight Limit

0.6 kg

Tomato

300 g

Tamarind pulp

50 g

Salt and Jaggery

As per taste

Green chillies

2 nos.

Coriander and curry leaves

For garnishing

Chopped garlic

2-3 flakes

Coriander seeds, cumin seeds, cinnamon, hing

As per taste

Water

600 ml (3 cups)

Oil

1 tbsp

Instructions

  1. In a microwave safe glass bowl add chopped tomato and water. Select category and press start..

  2. When beeps, remove and cool. Grind and strain it.

  3. In a microwave safe glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt and jaggery and strained tomato stock. Press start.

  4. When beeps, strain it again and add more water (if required), tamarind pulp. Press start.

  5. Garnish with coriander and curry leaves and serve.

3-6: Hot and Sour Soup

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Hot and Sour Soup

Weight Limit

0.6 kg

Water

600 ml (3 cups)

Chilli sauce

1 tbsp

Soya sauce

2 tbsps

Vinegar

As per taste

Chopped vegetables ( capsicum, spring onions, carrots, cabbage)

100 g

Tomato sauce

2 tbsps

Cornflour

2 tbsps and 0.5 cup water

Salt, pepper, sugar

As per taste

Paneer

50 g

Instructions

  1. In a microwave safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder . Select category and press start.

  2. When beeps, stir well and add all the chopped vegetables, except paneer. Press start.

  3. When beeps, stir well and add corn flour, tomato sauce, paneer pieces and press start.

3-7: Tomato Soup

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Tomato Soup

Weight Limit

0.6 kg

Chopped Tomato

100 g

Chopped Carrot

25 g

Chopped Onion

1 small

Chopped Ginger, Garlic

1 tsp

Salt, Sugar, Pepper

As per your taste

Cornflour and Oil / Butter

2 tbsps / 1 tsp

Water

600 ml (3 cups)

Instructions

  1. In a microwave safe glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave. Select category and weight and press start.

  2. When beeps, grind and strain it.

  3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well and press start.

  4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.

3-8: Mulligatawny Soup

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Mulligtawny Soup

Weight Limit

0.6 kg

Cooked rice

50 g

Dehusked lentil

30 g

Apples (pealed and sliced)

0.5 no.

Carrot

50 g

Onion

50 g

Veg stock/water

600 ml (3 cups)

Salt and Pepper

To taste

Butter

1 tsp

Curry powder

1 tsp

Lemon juice

1 tsp

Instructions

  1. In microwave safe glass bowl add butter, carrot, onion and apples. Mix well. Select category and weight and press start.

  2. When, beep, mix well, add cooked rice, lentils and water and press start.

  3. When, beep, mix well, allow to cool. Blend and strain. In the same microwave safe glass bowl add the strained stock, salt, pepper, curry powder and lemon juice. Press start.

3-G: Tom Yum Kung

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Tom Yum Kung

Weight Limit

0.6 kg

Small sized prawns

10-12 nos.

Mushrooms (sliced)

5-6 nos.

Lemon grass stem

4 inch stalk

Lime leaves

5-6 nos.

Coriander fresh chopped

A few sprigs

Fish sauce

2 tbsps

Thai red curry paste

2 tbsps

Lemon juice

1 tbsp

Veg stock / chicken stock

600 ml (3 cups)

Green / red chillies

3 nos.

Salt and pepper

To taste

Instructions

  1. In a microwave safe glass bowl put head and shells of prawns, green / red chillies (cut into 2), salt, roughly crushed lemon grass, lime leaves and stock. Mix well. Select category and press start.

  2. When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper, thai red curry paste. Stir well and press start.

  3. Add lemon juice and adjust the seasoning. Serve pipping hot.

3-1O: Sichuan Soup

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Sichuan Soup

Weight Limit

0.6 kg

Boneless chicken pieces

100 g

Carrot (grated)

1 no.

Capsicum (chopped)

0.5 no.

Cabbage (shredded)

0.5 no.

Mushrooms (sliced)

4-5 nos.

Paneer (pieces)

50 g

Spring onions (bulb and greens)

1-2 nos.

Peppercorns (freshly crushed)

4-5 nos.

Chicken stock

600 ml (3 cups)

Cornflour

3 tbsps and 0.25 cup

Salt and sugar

To taste

Vinegar

2 tbsps

Red chilli paste

1 tbsp

Instructions

  1. Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and chicken stock in a microwave safe glass bowl. Select category and press start.

  2. When beeps, take the bowl out and add red chilli paste, vinegar, salt and sugar, cornflour dissolved in 0.25 cup cold water and paneer pieces. Stir well and press start.

  3. Garnish with greens of spring onions. Adjust seasonings and serve hot..

3-11: Palak Makai Shorba

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Palak Makai Shorba

Weight Limit

0.6 kg

Palak (chopped)

200 g

Water

600 ml (3 cups)

Maggie tastemaker

1 cube

Corn Niblets

0.5 cup

Chopped onion

0.5 cup

Jeera

1 tbsp

Butter

1 tbsp

Milk

0.25 cup

Instructions

  1. In a microwave safe glass bowl add chopped palak and little water. Select category and press start.

  2. When beeps, grind the palak,

  3. In another microwave safe glass bowl add butter, jeera, chopped onions. Press start.

  4. When beeps, remove and add palak and water, milk, corn niblets and Maggie tastemaker. Press start.

3-1z: Rajma Soup

  • Weight Limit: 0.6 Kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Rajma Soup

Weight Limit

0.6 kg

Water

600 ml

Rajma (boiled)

1 cup (170 g)

Oil

0.5 tbsp

Garlic cloves (chopped)

2 nos.

Onion (chopped)

0.5 cup

Tomato (chopped)

0.5 cup

Coriander (chopped)

0.25 cup

Salt, pepper, red chilli powder

As per taste

Lemon juice

1 tbsp

Instructions

  1. Grind the boiled rajma. Add water and strain it.

  2. In a microwave safe glass bowl add oil, garlic, onion, tomato. Mix well. Select category and press start.

  3. When beeps, mix well and add salt, pepper, red chilli powder and rajma stock. Mix well and press start.

  4. Add lemon juice and garnish with coriander leaves and serve hot.

3-13: Shahi Shorba

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Shahi Shorba

Weight Limit

0.6 kg

Onions (finely chopped)

2 nos.

Walnuts (coarsely chopped)

0.25 cup

Mint paste

1 tbsp

Whole wheat flour

2 tbsps

Butter

2 tbsps

Salt, black pepper powder, garam masala

As per taste

Instructions

  1. In a microwave safe glass bowl take butter and chopped onion. Mix well. Select category and press start.

  2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts and mix well. Press start.

  3. When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start. Serve hot.

3-14: Bombay Curry Soup

  • Weight Limit: 0.6 Kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Bombay Curry Soup

Weight Limit

0.6 kg

Water

500 ml (2.5 cups)

Soaked masoor dal (dehusked)

200 g

Chopped tomato

2 nos.

Chopped onions

1 no.

Crushed garlic

3-4 cloves

Oil

1 tbsp

Curry powder

As per taste

Salt, red chilli powder

As per taste

Coriander leaves

For garnishing

Instructions

  1. In a microwave safe glass bowl add soaked masoor dal, tomato and water. Select category and press start.

  2. When beeps, remove and allow the dal to cool. Grind it in a mixer and strain.

  3. In another microwave safe glass bowl, add oil, crushed garlic, chopped onion. Press start.

  4. When beeps, mix and add strained dal stock, salt, chilli powder, curry powder and add 150 ml of water. Mix well and press start. Garnish with coriander leaves and serve hot.

3-1s: Badam Soup

  • Weight Limit: 0.6 Kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Badam Soup

Weight Limit

0.6 kg

Badam (soaked and blanched)

50 g

Fresh basil leaves (Tulsi)

8-10 nos.

Water

3 cups (600 ml)

Cinnamon

25 mm stick

Elaichi (green)

2-3 nos.

Cloves

2-3 nos.

Sugar

0.5 tbsp

Cornflour

0.5 tbsp

Salt and pepper powder

As per taste

Instructions

  1. Grind soaked and blanched badam and basil leaves to a fine paste, adding 0.5 cup water. Take out in a microwave safe glass bowl. Add 3 cups water and stir well. Add cinnamon, elaichi and cloves.

  2. Select category and press start.

  3. When beeps, stir and strain the soup and sieve.Take the strained soup in a microwave safe glass bowl. Add salt and peppers and cornflour (mixed with 0.5 cup water) and press start. Serve hot.

3-16: Limbu Dhania Shorba

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Limbu Dhania Shorba

Weight Limit

0.6 kg

Water

600 ml

Oil

0.5 tbsp

Shredded cabbage

1 cup

Chopped carrot

0.5 cup

Celery

0.5 cup

Spring onions

0.5 cup

Ginger (grated)

1 tsp

Chopped garlic

3 nos.

Bayleaf

2 nos.

Cloves

2 nos.

Pepper corns

3 nos.

Besan

2 tbsps (dissolved in 0.25 cup water)

Lemon juice

2 tbsps

Coriander leaves (chopped)

0.5 cup

Salt

As per taste

Instructions

  1. In a microwave safe glass bowl add oil, cabbage, carrot, celery, spring onions, ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select category and press start.

  2. When beeps, mix well and add water and press start. When beeps, add besan paste, lemon juice, coriander leaves, salt. Mix well and press start. Garnish with coriander leaves and serve hot.

3-17: Mutton Shorba

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Mutton Shorba

Weight Limit

0.6 kg

Boneless mutton

300 g

Water

600 ml (3 cups)

Oil

1 tbsp

Chopped onion

1 no.

Chopped garlic

3 cloves

Chilli flakes salt

As per taste

Chopped and skinned tomato

2 nos.

Cinnamon

1.2 cm Stick

Cardamom

1 no.

Cumin seeds

1 tsp

Saffron

A few

Dry mint leaves

0.5 cup

Beaten curd

0.5 cup

Instructions

  1. In a Microwave safe glass bowl add oil, onion, garlic mutton and chilli flakes, salt. Mix well and cover.

  2. Select category and press start.

  3. When beeps, mix well and add water, tomato, cinnamon, cardamom, cumin seeds, salt, saffron and dry mint leaves. Mix well and press start.

  4. When beeps, remove the bowl and allow to cool. Grind it and add curd. Press start.

3-18: Dal Shorba

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Dal Shorba

Weight Limit

0.6 kg

Soaked Urad dal (dehusked)

0.5 cup

Olive oil

1 tsp

Chopped green chillies

2 no.

Ginger paste

1 tsp

Garlic paste

1 tsp

Chopped onion

1 no.

Salt turmeric powder, onion,powder, sugar

As per taste

Lemon juice

As per taste

Water

600 ml (3 cups)

Instructions

  1. In a Microwave safe glass bowl add oil, green chillies, ginger paste, garlic paste. Mix well.

  2. Select category and press start.

  3. When beeps, mix well and add onion and add all spices. Press start.

  4. When beeps, mix well and add dal and water. Press start. Strain the stock.

  5. Add 100 ml hot water and spices as per taste and serve.

3-1G: Chicken Soup

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Chicken Soup

Weight Limit

0.6 kg

Boneless Chicken

300 g

Ginger Paste

1 tsp

Salt and Pepper Powder

As per taste

Cornflour Paste

2 tbsps + 0.5 cup of water

Oil

1 tsp

Water

600 ml (3 cups)

Instructions

  1. In Microwave safe glass bowl put water and add chicken pieces. Select category and press start.

  2. When beeps, remove.

  3. In another microwave safe glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper, cornflour paste, green chillies and 1 cup water. Press start.

3-zO: Wonton Soup

  • Weight Limit: 0.6 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Wonton Soup

Weight Limit

0.6 kg

Chopped cabbage, carrot, capsicum, french beans

200 g (Total)

Ginger paste

2 tsps

Garlic paste

2 tsps

Spinach in pieces

10 leaves

Oil

1 tsp

Salt, pepper powder

As per taste

Water

600 ml (3 cups)

Ready wonton

6-7 pieces

Instructions

  1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category and press start.

  2. When beeps, add salt, pepper, water and palak (in pieces). Mix well and put in microwave and press start.

  3. When beeps, mix well and press start. Add wonton and serve.

    How to make Wonton : Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp

    Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for 10-15 minutes.

    For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces

    Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it.