4-1: Pasta

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl, Microwave safe flat glass dish, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Penne Pasta	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Butter	1 tbsp	2 tbsps	3 tbsps
	Onion Chopped	2 tbsps	3 tbsps	4 tbsps
	Garlic Chopped	1 tsp	2 tsps	3 tsps
	Chopped Palak leaves	50 g	75 g	100 g
	Water	400 ml	800 ml	1200 ml
	Cream	0.5 cup	1 cup	1.5 cup
	Grated Cheese	4 tbsps	5 tbsps	6 tbsps
	Nutmeg Powder	1 pinch
	Oregano	0.25 tsp	0.5 tsp	0.75 tsp
	Salt and Pepper	As per your taste

Instructions

1. In Microwave safe glass bowl take pasta with water and oil drops. Select category and weight, then press start.

2. When beeps, remove the bowl from microwave oven, drain water from pasta. In a Microwave safe flat glass dish add butter, onion, garlic and Palak, mix well.

3. Press start.

4. When beeps, add cream, nutmeg powder, oregano, salt and pepper and boiled pasta, mix well and sprinkle grated cheese on the top and keep the vessel on high rack.

5. Press start.

4-z: Veg Au Gratin

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe flat glass dish, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Veg Au Gratin	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Mix Vegetables - Carrot, Cauliflower, French Beans (cut into small pieces), Sweet Corns, Green peas etc.	100 g	200 g	300 g	400 g	500 g
	Maida	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Butter	1 tbsp	2 tbsps	3 tbsps	4 tbsps	5 tbsps
	Milk	0.5 cup	1 cup	1 cup	1.5 cups	1.5 cups
	Grated Cheese	2 tbsps	4 tbsps	6 tbsps	8 tbsps	10 tbsps
	Salt and Pepper	As per your taste

Instructions

1. In a Microwave safe flat glass dish take butter, milk, vegetables and maida. Mix well. Select category and weight, then press start.

2. When beeps, mix well and add salt and pepper. Mix well.

3. Spread grated cheese on it and keep the Microwave safe flat glass dish on high rack.

4. Press start.

4-3: Baked Mushroom

• Weight Limit: 0.1 ~ 0.5 kg

• Utensil: Microwave safe flat glass dish, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4	Weight-5
For Baked Mushroom	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Mushrooms	100 g	200 g	300 g	400 g	500 g
	White Sauce	50 ml	100 ml	150 ml	200 ml	250 ml
	Cheese (grated), Salt, Kali Mirch	As per requirement
	Butter	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps	3 tbsps

Instructions

1. In a Microwave safe flat glass dish put all the ingredients except cheese, mix well. Select category and weight, then press start.

2. When beeps, spread grated cheese on the top of the mixture. Place the Microwave safe flat glass dish on high rack.

3. Press Start.

4-4: Potato dumpling

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl, Microwave safe flat glass dish

Ingredients

List		Weight
For Potato dumpling	Weight Limit	0.3 kg
	Maida	3-4 tbsps
	Boiled and grated potato	100 g
	Grated paneer	75 g
	Salt, pepper, nutmeg powder	As per taste
	Finely chopped spinach	1 cup
	Butter and finely chopped garlic	1 tbsp each
	Pizza sauce	4 tbsps

Instructions

1. Mix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough.

2. In the Microwave safe bowl, add 0.5 cup water. Place the dumplings on the Microwave safe flat glass dish and cover. Select category and press start.

3. When beeps, take out the dumplings.

4. Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it and press start.

4-s: Lasaneya

• Weight Limit: 0.3 kg

• Utensil: Microwave safe flat glass dish, High rack

Ingredients

List		Weight
For Lasaneya	Lasaneya Sheets (cooked)	150 g
	White Sauce	1 cup
	Pizza Sauce	0.5 cup
	Mix Vegetables (boiled) - Egg plant, Zukini, Brocolli, Mushrooms, Sweet, Corns etc.	2 cups
	Oil	2 tbsps
	Oregano, Salt and Black Pepper	As per your taste
	Grated Cheese	5 tbsps

Instructions

1. Except Lasaneya sheets and cheese mix all the ingredients in Microwave safe flat glass dish. Select category and press start.

2. When beeps, remove the Microwave safe flat glass dish from microwave oven. In Microwave safe flat glass dish arrange lasaneya sheet in the bottom. Then spread vegetable mixture on it again keep another lasaneya sheet on it and make layers of sheets and vegetable mixture.

3. Press start

4. When beeps, spread grated cheese on the top and place the glass dish on high rack.

5. Press start.

6. Serve hot.

4-6: Macaroni

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Macaroni	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Water	400 ml	800 ml	1200 ml
	Butter	1 tbsp	2 tbsps	3 tbsps
	Spring Onion Chopped	2 tbsps	3 tbsps	4 tbsps
	Garlic Chopped	1 tsp	2 tsps	3 tsps
	Mushrooms Chopped	3 nos.	4 nos.	5 nos.
	Tomato Sauce	2 tbsps	3 tbsps	4 tbsps
	Chilli Sauce	1 tsp	2 tsps	3 tsps
	Salt, Sugar, Pepper and Oregano	As per your taste

Instructions

1. In a Microwave safe flat glass dish take butter, milk, vegetables and maida. Mix well. Select category and weight, then press start.

2. When beeps, mix well and add salt and pepper. Mix well

3. Spread grated cheese on it and keep the Microwave safe flat glass dish on high rack.

4. Press start.

4-7: Chilli Veg

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Chilli Veg	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Paneer pieces	100 g	200 g	300 g
	Chopped Capsicum and onion	0.5 cup	1 cup	1.5 cups
	Chopped green chillies	1 no.	2 nos.	3 nos.
	Ginger garlic paste	0.5 tbsp	1 tbsp	1.5 tbsps
	Oil	0.5 tsp	1 tsp	1.5 tsps
	Soya sauce	1 tsp	1.5 tsps	2 tsps
	Cornflour	1 tbsp	1.5 tbsps	2 tbsps
	Green chilli sauce	1 tbsp	2 tbsps	3 tbsps
	Salt and Pepper	As per your taste
	Water	0.5 cup	1 cup	1 cup

Instructions

1. In a Microwave safe bowl add oil, onions, green chillies, ginger garlic paste and capsicum. Mix well and cover.

2. Select category and weight, then press start

3. When beeps, mix well and add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with 0.5 cup water), water, salt, pepper and press start.

4. Mix well and serve.

4-8: Thai Chicken

• Weight Limit: 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Thai Chicken	Boneless chicken	500 g
	Red curry paste	2 tbsps
	Sugar	1 tsp
	Soya sauce	2 tbsps
	Salt	To taste
	Chopped garlic	1 tsp
	Blanched Broccoli (florets)	1 cup
	Peanuts (Roasted and crushed)	0.25 cup
	Oil	2 tbsps
	Red chilli paste	1 tsp
For Sauce	Butter	2 tbsps
	Maida	2 tbsps
	Milk	1 cup
	Salt and pepper	To taste

Instructions

1. In a Microwave safe bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start.

2. When beeps, remove. Add red chilli paste crushed peanuts, sauce of milk, maida, butter, mix well. press start.

4-G: Sweet and Sour Veg

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Sweet and Sour Veg	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Cut vegetables (Baby corns cut lengthwise, Broccoli florets,Mushroom pieces, Pineapple slices, Capsicum)	100 g	200 g	300 g
	Chopped spring onion and garlic	0.25 cup	1 tbsp	1 cup
	Oil	0.5 tbsp	1 tbsp	1.5 tbsps
	Red chilli paste	0.25 tsp	0.25 tsp	0.5 tsp
	Tomato Ketchup	0.25 cup	0.25 cup	0.5 cup
	Vinegar	As per taste
	Sugar	0.5 tsp	1 tsp	1 tsp
	Salt	As per taste
	Soya sauce	1 tsp	1 tsp	1 tsp
	Pineapple juice	0.25 cup	0.25 cup	0.5 cup
	Water	1 cup	1 cup	1 cup
	Cornflour	2 tbsps mixed with 0.5 cup water

Instructions

1. In a microwave safe bowl add oil, chopped spring onions and garlic, red chilli paste. Select category and weight, then press start.

2. When beeps, mix well and cut vegetables, tomato ketchup, vinegar, salt, sugar, soya sauce, pineapple juice, water and cornflour. Mix well, press start. Stand for 5 minutes.

4-1O: Mediterranean Crostini

• Weight Limit: 0.3 kg

• Utensil: Low rack

Ingredients

List		Weight
For Mediterranean Crostini	French bread	6 slices
	Black olives (sliced)	0.25 cup
	Cheese (grated)	0.5 cup
	Butter	2 tbsps
To be mixed together for the marinated tomatoes :	Tomatoes (sliced)	2 nos.
	Basil leaves (freshly chopped)	1 tsp
	Garlic (chopped)	1 tsp
	Olive oil	2 tsps
	Salt and freshly crushed pepper corns	As per taste

Instructions

1. In a bowl, put all the ingredients of marinade and mix well. Keep it for 15-20 minutes.

2. Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives and sprinkle grated cheese on top.

3. Select the category and press start. (Pre-heat process.)

4. When beeps, keep the bread slices on low rack. Keep the rack in microwave and press start.

Note

• Do not put anything in the oven during Pre-heat mode.

4-11: Risotto Rice

• Weight Limit: 0.1 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Risotto Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg
	Arborio rice (soaked)	100 g	200 g	300 g	400 g
	Water	200 ml	400 ml	600 ml	650 ml
	Chopped carrots	0.25 cup	0.5 cup	1 cup	1.5 cups
	Chopped garlic	1 tsp	1.5 tsps	2 tsps	2.5 tsps
	Peas	0.25 cup	0.5 cup	1 cup	1.5 cups
	Sliced mushroom	0.25 cup	0.5 cup	1 cup	1.5 cups
	Chopped coriander leaves/parseley	As required
	Spinach (blended and pureed)	0.25 cup	0.5 cup	1 cup	1 cup
	Tomato puree	0.3 cup	0.5 cup	1 cup	1 cup
	Fresh cream	3 tbsps	4 tbsps	5 tbsps	6 tbsps
	Olive oil	1 tbsp	2 tbsps	3 tbsps	4 tbsps
	Grated cheese	As required
	Salt	As per taste

Instructions

1. In a Microwave safe bowl add olive oil, garlic, mushrooms, peas, carrots and tomato puree. Mix well. Select category and weight, then press start.

2. When beeps, mix well and add rice. Mix well and press start.

3. When beeps, mix well and add water and salt. Press start.

4. Mix well and stand for 5 minutes.

5. Add spinach, tomato puree, cream, grated cheese and chopped coriander/parseley and serve.

4-1z: Spaghetti with Tomato Sauce

• Weight Limit: 0.1 ~ 0.3 Kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Spaghetti with Tomato Sauce	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Spaghetti noodles	100 g	200 g	300 g
	Water	400 ml	800 ml	1200 ml
	Olive oil	1 tbsp	1.5 tbsps	2 tbsps
	Chopped garlic	1 tbsp	1.5 tbsps	2 tbsps
	Chopped tomatoes	1 cup	1.5 cups	2 cups
	Chopped mushrooms	0.25 cup	0.5 cup	1 cup
	Chopped onion	0.5 cup	1 cup	1.5 cups
	Sliced olives (pitted)	5 nos.	6 nos.	7 nos.
	Fresh basil	As required
	Parmesan cheese	As required
	Salt, pepper, oregano and chilli flakes	As per taste

Instructions

1. In a Microwave safe bowl add spaghetti noodles, water and few drops of oil. Select category and weight, then press start.

2. When beeps, remove and drain the water. Wash the noodles under running water to separate.

3. In another Microwave safe bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, peppers, oregano and chilli flakes. Press start.

4. When beeps, mix well and add the spaghetti. Mix well and press start. Rip all the basil over it and spread grated parmesan cheese and serve.

4-13: Cottage Cheese Tortellini

• Weight Limit: 8 pcs

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Dough	Maida	1 cup
	Egg	1 no.
	Olive oil	1 tbsp
	Salt	As per taste
	Water (to knead the dough)	As required
For Stuffing	Blanched spinach	0.5 cup
	Paneer (roughly mashed)	100 g
	Olive oil	1 tbsp
	Garlic (minced)	1 tbsp
	Salt and pepper	As per taste
For Sauce	Blanced tomatoes (skin removed)	5 nos.
	Garlic pods	8-10 nos.
	Coriander leaves (fresh)	1 tbsp
	Olive oil	1 tbsp
	Chilli flakes	1 tsp
	Oregano	0.5 tsp
	Salt, pepper	As per taste

Instructions

Pre-Preparation for Stuffing :

1. In a Microwave safe glass bowl take olive oil and minced garlic, mix and microwave 100% for 2 minutes. Add mashed paneer and blanched and chopped spinach, salt and pepper. Mix well and microwave 100% for 2 minutes.

2. In another bowl take maida, salt, beaten egg and olive oil. Mix well and knead a firm dough adding enough water. Cover and keep aside for 10-15 minutes.

3. Divide the dough into 5-6 equal sized balls and roll out each ball into a long and rectangular strip (approx. 2.130 mm broad) and cut into squares.

4. Fill each square shape with spinach and cottage cheese stuffing (1 tsp). Wet the edges with little water and cover with another square and seal it by pressing tightly. There should be no air-bubble left within. Make all tortellinis following same procedure.

5. Take 500 ml water in a Microwave safe bowl and keep inside the microwave. Select category and press start.

6. When beeps, put the tortellinis in the boiling water. Cover and press start

7. When beeps, remove and strain the tortellinis and place in a serving dish and keep aside covered

8. Blend together blanched tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a Microwave safe bowl, add olive oil, salt, pepper oregano and chilli flakes. Mix well and press start.

9. When cooking ends, pour this sauce over the cooked tortellini and serve hot

4-14: Mexican Corn Rice

• Weight Limit: 0.1 ~ 0.4 kg

• Utensil: Microwave safe glass bowl, Microwave safe flat glass dish, Low rack

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Mexican Corn Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg
	Rice	100 g	200 g	300 g	400 g
	Cloves	2 nos.	3 nos.	4 nos.	5 nos.
	Oil	0.5 tbsp	1 tbsp	1.5 tbsps	2 tbsps
	Water	200 ml	400 ml	600 ml	650 ml
	Butter	0.5 tbsp	1 tbsp	1.5 tbsps	2 tbsps
	Sweet corns	0.25 cup	0.5 cup	1 cup	1.5 cups
	Hot sauce	0.25 cup	0.5 cup	1 cup	1.5 cups
	Cheese cubes	1 no.	2 nos.	3 nos.	4 nos.
	Salt (if required)	As required
	Red chilli powder (if required)	As per taste
	Tomato (chopped)	2 nos.	3 nos.	4 nos.	5 nos.

Instructions

1. In a Microwave safe glass bowl add rice, cloves, water. Select category and weight, then press start.

2. When beeps, remove the bowl and keep aside after mixing.

3. In another Microwave safe glass bowl add butter and sweet corns and press start.

4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli power (if required). Mix well. Now take a Microwave safe flat glass dish and spread chopped tomatoes at the bottom, now layer with cooked rice & press it down properly. Cover with aluminium foil. Keep the Microwave safe flat glass dish on low rack and press start.

Note

• For Hot Sauce - In a Microwave safe glass bowl take 8 blanded and pureed tomatoes, 4 tbsps butter, 1 cup chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsps tomato sauce, a pinch ajwain. Mix well and microwave at 100% for 5 minutes.

4-1s: Broccoli in Butter Sauce

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl, Microwave safe glass dish

Ingredients

List		Weight-1	Weight-2	Weight-3
For Broccoli in Butter Sauce	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Broccoli	100 g	200 g	300 g
	Milk	0.5 cup	1 cup	1.5 cups
	Fresh cream	0.25 cup	0.5 cup	0.75 cup
	Onion (chopped)	1 no.	2 nos.	3 nos.
	Garlic (chopped)	0.5 tsp	1 tsp	1 tsp
	Mustard powder	0.5 tsp	1 tsp	1 tsp
	Butter (melted)	1 tbsp	1.5 tbsps	2 tbsps
	Salt and pepper powder	As per taste
	Coriander leaves (chopped)	1 tbsp	2 tbsps	3 tbsps

Instructions

1. In a Microwave safe bowl take broccoli florets. Sprinkle some water and cover. Select category and weight, then press start.

2. When beeps, remove broccoli and keep aside. In a Microwave safe flat glass dish take butter, chopper garlic, chopped onions. Mix well and press start.

3. When beeps, stir and add milk, fresh cream, mustard powder, coriander, salt and pepper powder and broccoli. Mix and press start.

4-16: Shrimps in Garlic Butter

• Weight Limit: 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Shrimps in Garlic Butter	Weight Limit	0.4 kg
	Shrimps (small)	400 g
	Butter	4 tbsps
	Parsley (chopped)	A few sprigs
	Garlic paste	3 tbsps
	Mustard paste	1 tbsp
	Lemon juice	1 tbsp
	Pepper corns (roughly crushed)	8-10 nos.
	Salt	To taste

Instructions

1. Remove heads and shells of shrimps and clean and drain thoroughly.

2. In a Microwave safe bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (crush) and salt mix well. Select category and press start.

3. When beeps. Remove and serve hot.

4-17: Chilli Chicken

• Weight Limit: 0.1 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3	Weight-4
For Chilli Chicken	Weight Limit	0.1 kg	0.2 kg	0.3 kg	0.4 kg
	Boneless chicken	100 g	200 g	300 g	400 g
	Oil	1 tbsp	1.5 tbsps	2 tbsps	2.5 tbsps
	Chopped ginger garlic	0.5 tbsp	1 tbsp	1.5 tbsps	2 tbsps
	Chopped onions	0.5 no.	1 no.	1 no.	2 nos.
	Chopped green chillies	0.5 tbsp	1 tbsp	2 tbsps	2.5 tbsps
	Capsicum	0.5 no.	1 no.	2 nos.	2 nos.
	Soya sauce	0.5 tbsp	0.5 tbsp	1 tbsp	1.5 tbsps
	Chilli sauce	0.5 tbsp	0.5 tbsp	1 tbsp	1.5 tbsps
	Vinegar	0.5 tbsp	0.5 tbsp	1 tbsp	1.5 tbsp
	Salt, sugar and pepper	As per taste
	Cornflour (mixed with 0.5 cup water)	1 tbsp	1 tbsp	1 tbsp	1.5 tbsps

Instructions

1. In a Microwave safe bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover. Select category and weight, then press start.

2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water. Cover and press start. Stand for 5 minutes. Serve.

4-18: Hakka Noodles

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Hakka Noodles	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Hakka noodles	100 g	200 g	300 g
	Water	400 ml	800 ml	1200 ml
	Oil	1 tbsp	1.5 tbsps	2 tbsps
	Chopped veg - carrot, peas, french beans, capsicum	1 cup	1.5 cups	2 cups
	Salt, red chilli powder, green chilli sauce	As per taste

Instructions

1. In a Microwave safe bowl add hakka noodles, water and few drops of oil. Select category and weight, then press start.

2. When beeps, remove drain water and wash and separate the noodles under running water.

3. In another Microwave safe bowl add oil, mix vegetables, salt, red chilli powder, green chilli sauce. Mix well and press start.

4. When beeps, add noodles to the bowl. Mix and press start.

4-1G: Veg in hot garlic sauce

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Veg in hot garlic sauce	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Mix veg - Cauliflower florets, capsicum, baby corns, beans	100 g	200 g	300 g
	Oil	1 tbsp	1.5 tbsps	1.5 tbsps
	Chopped garlic, ginger, green chillies	1 tbsp	2 tbsps	2 tbsps
	Corn flour	1 tbsp	1.5 tbsps	2 tbsps
	Pepper, salt, sugar	As per taste
	Oregano (optional)	As per taste
	Water	2 cups	3 cups	3 cups

Instructions

1. Cut the capsicum and cauliflower into medium sized pieces, baby corns and french beans into small sized pieces.

2. In a Microwave safe bowl add oil, chopped onion, ginger, green chillies. Select category and weight, then press start.

3. When beeps, mix and add vegetables, pepper, salt, sugar, cornflour mixed with water. Press start. Stand for 5 minutes. Serve.

4-zO: Schezwan Chicken

• Weight Limit: 0.5 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Schezwan Chicken	Weight Limit	0.5 kg
	Boneless chicken	500 g
	Dry red chillies	8 nos.
	Garlic paste	4 tsps
	Tomato ketchup	5 tbsps
	Vinegar	2 tsps
	Red chilli sauce	2 tbsps
	Sugar and salt	As per taste
	Spring onions (with greens)	1 cup
	Cornflour (mixed with 0.25 cup water)	2 tsps
	Oil	3 tbsps

Instructions

1. In a Microwave safe bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato ketchup, vinegar, red chilli paste, sugar. Mix well. Select category and press start.

2. When beeps, mix well and add spring onions, cornflour, salt. Mix well and press start.

4-z1: Veg Manchurian

• Weight Limit: 0.6 kg

• Utensil: Microwave safe flat glass dish, Microwave safe bowl

Ingredients

List		Weight
For Manchurian Balls	Grated Cabbage	1 cup
	Grated carrots	0.75 cup
	Grated cauliflower	0.5 cup
	Cornflour	3 tbsps
	Maida	1 tbsp
	Salt and pepper	As per taste
For Manchurian Sauce	Chopped ginger	1 tsp
	Chopped green chilli	1 no.
	Chopped Onion	0.5 no.
	Soya sauce	1 tbsp
	Tomato sauce	2 tbsps
	Vinegar	2 tsps
	Pepper, Salt, Cornflour	As per taste
	Oil	1 tbsp

Instructions

1. Mix all the ingredients of Manchurian balls in a bowl. Make balls of medium size from the mixture.

2. In a Microwave safe flat glass dish keep the manchurian balls

3. When beeps, remove and allow to cool.

4. In a Microwave safe bowl oil, ginger, green chilli, onion, soya sauce,tomato sauce, vinegar, pepper, salt, mix well and press start.

5. When beeps mix well add cornflour mixed with 1.5 cups water. Press start. Add Manchurian ball. Stand for 3 minutes and serve hot with steamed rice or fried rice.

4-zz: Chilli Soy Nuggets

• Weight Limit: 0.4 kg

• Utensil: Multicook tawa, High rack, Microwave safe glass bowl

Ingredients

List		Weight
For Chilli Soy Nuggets	Weight Limit	0.4 kg
	Soyabean nuggets (soaked in hot water for 1 hour and squeezed)	150 g
	Oil	2.5 tbsps
	Capsicum (cut in long strips)	0.25 cup
	Spring onions (cut into pieces)	0.25 cup
	Blanched tomatoes	3 nos.
	Garlic pods	7-8 nos.
	Soya sauce	2 tsps
	Vinegar	1 tsp
	Cornflour (mixed with 0.5 water)	1.5 tsps
	Chilli sauce	1 tbsp
	Salt, red chilli powder, black pepper powder	As per taste

Instructions

1. Pre-Preparation of Sauce: Puree tomatoes and garlic pods in a blender. In a Microwave safe glass bowl take 2 tbsp oil & all the vegetables. Mix well and microwave 100% for 2 minutes. Add tomato puree, soya sauce, chilli sauce, vinegar, cornflour (mixed with 0.5 cup water) and all the spices. Mix well and microwave 100% for 3 minutes. Sauce is ready.

2. Take soaked and squeezed soyabean nuggets in a bowl and pour 0.5 tbsp oil and mix well. Put all soya nuggets on tawa. Keep tawa and high rack inside the microwave. Select category and press start.

3. When beeps, turnover the soya nuggets and again press start.

4. When beeps, transfer roasted soya nuggets in the sauce and stir well. Press start. Serve them hot with steamed rice.

4-z3: Steamed Egg with Tofu

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe flat glass dish

Ingredients

List		Weight-1	Weight-2	Weight-3
For Steamed Egg with Tofu	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Tofu (cut into chunks)	50 g	100 g	150 g
	Egg	1 no.	2 nos.	3 nos.
	Sesame oil	0.5 tsp	1 tsp	1 tsp
	Light soya sauce	0.5 tsp	1 tsp	1 tsp
	Red chilli (chopped)	1 no.	1 no.	1 no.
	Spring onion (chopped)	1 tbsp	2 tbsps	3 tbsps
	Boiled egg yolk (cut into pieces)	1 no.	2 nos.	2 nos.
	Salt and pepper	A pinch

Instructions

1. In a bowl take sesame oil, soya sauce, black pepper powder, salt and egg. Beat well with blender. Mix tofu chunks into it and mix.

2. Put this mixture in a Microwave safe flat glass dish. Sprinkle chopped spring onions and chopped red chilli on top. Now put boiled egg yolk (cut in pieces) on top. Cover the flat dish with plastic film.

3. Keep the Microwave safe flat glass dish in the microwave. Select category and weight, then press start.

4. Give standing time of 5 minutes and serve hot.

4-z4: Almond and Vegetables Stir Fry

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Almond and Vegetables Stir Fry	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Broccoli (cut into florets)	50 g	100 g	150 g
	Red capsicum (cut into big square pieces)	0.25 cup	0.5 cup	0.75 cup
	Garlic (chopped)	0.5 tsp	1 tsp	1 tsp
	Ginger (chopped)	0.5 tsp	1 tsp	1 tsp
	Onions (sliced)	1 no.	1.5 nos.	2 nos.
	Slivered almonds	2 tbsps	3 tbsps	4 tbsps
	Canola oil	1 tbsp	1.5 tbsps	2 tbsps
For Sauce	Soya sauce	1 tsp	1.5 tsps	2 tsps
	Water	3 tbsps	6 tbsps	9 tbsps
	Sesame oil	0.5 tsp	1 tsp	1.5 tsps
	Sugar	1 tsp	2 tsps	3 tsps
	Cornflour	0.5 tsp	1 tsp	1.5 tsps
	Salt and black pepper powder	As per taste

Instructions

1. In a Microwave safe glass bowl take canola oil, chopped ginger- garlic, sliced onions. Select category and weight, then press start.

2. In a small bowl, take sugar, cornflour. Add water, soyasauce, sesame oil and mix well. Make a smooth paste.

3. When beeps, add broccoli, red capsicum, slivered almonds. Mix well and press start.

4. When beeps, add the sauce and stir well. Press start. Serve stir fried vegetables hot.

4-zs: Mix Sauce Pasta

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl, Microwave safe flat glass dish, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Mix Sauce Pasta	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Penne Pasta	100 g	200 g	300 g
	Butter	1 tbsp	2 tbsps	3 tbsps
	Onion chopped	2 tbsps	3 tbsps	4 tbsps
	Garlic chopped	1 tsp	2 tsps	3 tsps
	Chopped vegetables	50 g	75 g	100 g
	Water	400 ml	800 ml	1200 ml
	White sauce	0.5 cup	1 cup	1.5 cups
	Grated cheese	4 tbsps	5 tbsps	6 tbsps
	Nutmeg Powder	1 pinch
	Oregano	0.25 tsp	0.5 tsp	0.75 tsp
	Salt and pepper	As per your taste

Instructions

1. In Microwave safe glass bowl take pasta with water and oil drops. Select category and weight, then press start.

2. When beeps, remove the bowl from microwave oven, drain water from pasta. In Microwave safe flat glass dish add butter, onion, garlic and chopped vegetables and mix well.

3. Press start.

4. When beeps, add white sauce and tomato puree, nutmeg powder, oregano, salt and pepper and boiled pasta, mix well and sprinkle grated cheese on the top and keep the vessel on high rack.

5. Press start.

4-z6: Prawn Magic

• Weight Limit: 0.5 kg

• Utensil: Microwave safe glass bowl, Multicook Tawa, High rack

Ingredients

List		Weight
For Prawn Magic	Weight Limit	0.5 kg
	Parwal	400 g
	Prawn	300 g
	Onion chopped	2 cups
	Tomato	1 cup
	Lemon	1 pc.
	Bay Leaves	2-2 nos.
	Elaichi	2-3 nos.
	Raisin	1 tbsp
	Lal Mirch	1 tsp
	Black Pepper	0.25 tsp
	Tumeric	0.25 tsp
	Salt and sugar	As per taste
	Butter/Ghee/Oil	2 tbsps
	Fresh cream	0.5 tsp
	Coconut Milk	0.5 tsp
	Ginger Paste	0.5 tsp
	Tomato Ketchup	1 tsp
	Coconut Water	0.5 tsp

Instructions

1. Peel off all parwal and wash the prawn properly.

2. Remove all the seeds carefully from parwals.

3. Keep tawa inside microwave oven after arranging parwals on the tawa. Now select menu and press start. Simultaneously prepare the mixture using chopped onion, tomato, salt, sugar, turmeric, red and black pepper, and mix prawns with salt and turmeric.

4. When beeps, removes the tawa and fill parwal with the prawn stuffing and seal the stuffing side with flour dough.

5. Now take a Microwave safe bowl add oil bay leaves, elaichi, ginger garlic paste, chopped onion, and press start.

6. When beeps, add all the stuffed parwal fresh cream, coconut milk, coconut water and sugar and press start again.

7. After beep is over garnish with lemon slices and cream.