Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Keema Balls | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Chicken Kheema | 75 g | 125 g | 175 g | |
Boiled and mashed Potato | 1 No. | 2 Nos. | 3 No. | |
Ginger, garlic paste, salt, garam masala, hara dhania lemon juice | As per taste | |||
Besan | 1 tsp | 2 tsps | 3 tsps | |
Mix all the ingredients together. Make balls from it. Place the balls in greased Microwave safe flat glass dish. Add 0.5 cup water to the Microwave safe bowl. Place the Microwave safe glass dish inside the bowl. Cover. Select category and weight, then press start.
Weight Limit: 0.3 kg
Utensil: Microwave safe glass bowl, Microwave safe bowl
List | Weight | |
|---|---|---|
For Gajar Ka Halwa | Weight Limit | 0.3 kg |
Grated gajar | 300 g | |
Ghee | 2 tbsps | |
Milk powder | 4 tbsps | |
Khoya | 5 tbsps | |
Sugar | 4 tbsps | |
Elaichi powder and dry fruits | As per taste | |
In a Microwave safe glass bowl take all the ingredients and mix well.
Add 0.5 cup water to the Microwave safe bowl.
Keep the Microwave safe glass bowl in the bowl. Cover. Select category, then press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Shakarkandi | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Salt and Chat Masala | As per your taste | |||
In Microwave safe bowl add 0.5 water. Keep the peeled off shakarkandi in Microwave safe flat glass dish and put in the bowl. Cover. Select category and weight, then press start.
After steaming sprinkle some salt and chaat masala and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Methi Muthiya | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Methi leaves | 0.5 cup | 0.75 cup | 1 cup | |
Atta | 0.25 cup | 0.5 cup | 0.75 cup | |
Besan | 2 tbsps | 3 tbsps | 4 tbsps | |
Suji | 1 tbsp | 1.5 tbsps | 0.75 tbsp | |
Baking soda | 0.25 tsp | 0.5 tsp | 0.75 tsp | |
Ginger garlic chilli paste, dhania powder, haldi, salt, sugar | As per your taste | |||
Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on Microwave safe flat glass dish.
Add 0.5 cup water to the bowl. Keep the Microwave safe flat glass dish in Microwave safe bowl. Cover. Select category and weight, then press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Kothimbir Vadi | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Kothimbir (Hara dhaniya) | 100 g | 200 g | 300 g | |
Besan | 0.5 cup | 1 cup | 1.5 cups | |
Suji | 2 tbsps | 3 tbsps | 4 tbsps | |
Red chili powder. salt, garam masala | As per taste | |||
Baking powder | 0.5 tsp | 0.5 tsp | 1 tsp | |
Mix all the ingredients together and make vadis out of it.
In Microwave safe bowl, add 0.5 cup water. Place the vadis on Microwave safe flat glass dish. Keep in the bowl and cover. Select category and weight, then press start.
Allow to stand for 3 minutes.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Sprouts | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Moong sprouts | 100 g | 200 g | 300 g | |
Chopped onions, Chopped tomato | 1 cup | 2 cups | 2 cups | |
Salt, chaat masala , lemon juice | As per taste | |||
In a Microwave safe bowl, add 0.5 cup water, put moong sprouts in Microwave flat glass dish. Keep in the Microwave safe bowl and cover.
Select category and weight, then press start. Stand for 3 minutes. Add chopped onions, tomato, salt, chaat masala and lemon juice and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Steamed Veg | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Chopped vegetables (Capsicum, carrot, peas, beans) | 100 g | 200 g | 300 g | |
In the Microwave safe bowl, add 0.5 cup water. Put the chopped vegetables in the Microwave safe flat glass dish, Keep in the bowl and cover.
Select category and weight, then press start. sprinkle salt and pepper as per taste and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Rasia Muthiya | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Basmati Rice (soaked for 1 hour) | 100 g | 200 g | 300 g | |
Water | 200 ml | 400 ml | 600 ml | |
Ginger garlic paste | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
Hing | A pinch | |||
Besan | 1 tbsp | 2 tbsps | 3 tbsps | |
Kadhi | As required | |||
In a Microwave safe bowl add rice and water. Select category and weight, then press start .
When beeps, take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well with rice. Make balls out of the rice mixture.
In the Microwave safe bowl, add water to the bowl. Keep the muthiyas on the Microwave safe flat glass dish. Keep in the bowl. Cover and press start.
When beeps, remove the muthiyas and add to the kadhi and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Steamed Cauliflower | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Cauliflower florets | 100 g | 200 g | 300 g | |
Onion paste | 1 tbsp | 2 tbsps | 3 tbsps | |
Ginger garlic paste | 0.5 tbsp | 1 tbsp | 1.5 tbsp | |
Red chilli, dhania, coriander, turmeric, garam masala, salt, sugar | As per taste | |||
Tomato puree | 2 tbsps | 3 tbsps | 4 tbsps | |
Curd | 100 ml | 150 ml | 200 ml | |
Mix all the ingredients together except cauliflower.Add cauliflower and marinate for one hour.
In Microwave safe bowl, add 0.5 cup water.
Now keep the marinated cauliflower on the Microwave safe flat glass dish. Keep inthe microwave safe bowl and cover. Select category and weight, then press start.
Allow to stand for 5 minutes.
Weight Limit: 0.1 ~ 0.4 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | Weight-4 | |
|---|---|---|---|---|---|
For Sarson ka Saag | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg | 0.4 kg |
Sarson (washed and separate leaves) | 75 g | 150 g | 200 g | 250 g | |
Palak ( washed and separate leaves) | 20 g | 50 g | 100 g | 150 g | |
Oil | 1 tbsp | 1.5 tbsps | 2 tbsps | 2.5 tbsps | |
Onion garlic paste | 1 tsp | 1.5 tsps | 2 tsps | 2.5 tsps | |
Tomato (chopped) | 0.5 cup | 1 cup | 1.5 cups | 2 cups | |
Salt, red chilli powder | As per your taste | ||||
Water | As required | ||||
In the Microwave safe bowl, add 0.5 water. Place sarson and palak in the microwave safe flat glass dish. Keep the Microwave safe flat glass dish in Microwave bowl and cover. Select category and weight, then press start.
When beeps, remove the Microwave safe bowl, grind the steamed sarson and palak with water.
In a Microwave safe bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.
When beeps, add grind sarson and palak, water (as required) to the microwave safe bowl. Mix well and press start. Serve it with makki ki roti.
Weight Limit: 0.1 - 0.2 kg
Utensil: Microwave safe bowl, Microwave safe idli stand
List | Weight-1 | Weight-2 | |
|---|---|---|---|
For Bhafouri | Weight Limit | 0.1 kg | 0.2 kg |
Mix dal paste (Moong dal, Urad dal) | 100 g | 200 g | |
Ginger- garlic paste | 0.5 tbsp | 1 tbsp | |
Hing | A pinch | ||
Mitha soda | 0.25 tsp | 0.25 tsp | |
Salt | As per taste | ||
Mix all the ingredients together and make bails out of the mixture.
In Microwave safe bowl, add 0.5 cup water. Keep the balls in Microwave safe idli stand and keep it inside the bowl. Cover. Select category and weight, then press start. Allow to stand for 3 minutes.
Weight Limit: 0.1 - 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Steamed Peas | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Shelled peas | 100 g | 200 g | 300 g | |
Salt and chaat masala | As per taste | |||
Butter | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
In Microwave safe bowl, add 0.5 cup water to the Microwave safe bowl, place put the peas in Microwave safe flat glass dish. Keep in Microwave safe bowl and cover. Select category and weight, then press start.
Remove and add butter, salt and chaat masala and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Matar Mushroom | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Matar | 50 g | 100 g | 150 g | |
Mushroom (chopped) | 50 g | 100 g | 150 g | |
Oil | 1 tbsp | 1.5 tbsps | 2 tbsps | |
Onion (chopped) | 0.5 cup | 1 cup | 1 cup | |
Tomato puree | 2 tbsps | 2.5 tbsps | 3 tbsps | |
Salt, red chili powder, garam masala | As per taste | |||
Add 0.5 cup water to Microwave safe bowl, place the matar and chopped mushroom on the Microwave safe flat glass dish, keep in Microwave safe bowl and cover. Select category and weight, then press start..
When beeps, remove.
In a Microwave safe bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala, then press start. Mix well.
When beeps, add steamed matar and mushroom to the Microwave safe bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Avial | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Cut vegetables, carrot , potato, drumsticks, beans, bottlegourd | 100 g | 200 g | 300 g | |
Oil | 1 tbsp | 1 tbsp | 1.5 tbsps | |
Mustard seeds, curry leaves, salt, haldi | As per taste | |||
Coconut milk | 0.5 cup | 1 cup | 1.5 cups | |
Curd (beaten) | 0.5 cup | 1 cup | 1.5 cups | |
Add 0.5 cup water to Microwave safe bowl, place the vegetables in MWS flat glass dish and keep in microwave safe bowl and cover. Press start.
Select category and weight and press start.
When beeps, remove the all from Microwave oven
When beeps, in a Microwave safe bowl add 1 tbsp oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd.
When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve.
Weight Limit: 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight | |
|---|---|---|
For Shorshe ilish | Weight Limit | 0.3 kg |
Hilsa pieces | 300 g | |
Mustard Oil | 1 tbsp | |
Onion | 2 nos. | |
Mustard seeds and chilli paste | 1.5 tbsps | |
Sal, red chilli powder | As per taste | |
Add 0.5 cup water to Microwave safe bowl, place the hilsa pieces in Microwave safe flat glass dish and keep in Microwave safe bowl and cover. Select category and press start. Stand for 3 minutes.
When beeps, remove all from microwave oven. In a Microwave safe bowl add mustard oil, onion, mustard and chilli paste, salt, red chilli powder and press start.
When beeps, add the steamed hilsa in Microwave safe bowl, mix well and cover. Press start. Serve with rice.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Fara | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Rice flour | 100 g | 200 g | 300 g | |
For Filling | Boiled chana dal | 50 g | 75 g | 100 g |
Red chili powder, salt | As per taste | |||
Mix rice flour with water to prepare a dough. Roll out the dough. Place the filling of chana dal, red chilli power and salt in the centre and fold it like gujiya.
In Microwave safe bowl, add 0.5 cup water to the Microwave safe bowl, place put the gujiya in Microwave safe flat glass dish. Keep in Microwave safe bowl and cover. Select category and weight, then press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Spinach | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Spinach (washed) | 100 g | 200 g | 300 g | |
Butter | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
Salt, chat masala and lemon juice | As per taste | |||
In Microwave safe bowl, add 0.5 cup water to the Microwave safe bowl, place spinach in Microwave safe flat glass dish. Keep in Microwave safe bowl and cover. Select category and weight, then press start.
Remove and add butter, salt and chaat masala and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Steamed cucumber | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Cucumber | 100 g | 200 g | 300 g | |
Butter | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
Salt, chat masala and lemon juice | As per taste | |||
In microwave safe bowl, add 0.5 cup water to the microwave safe bowl, place cucumber in microwave safe flat glass dish. Keep in microwave safe bowl and cover. Select category and weight, then press start.
Remove and add butter, salt and chaat masala and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Steamed Broccoli | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Broccoli (cut into pieces) | 100 g | 200 g | 300 g | |
Butter | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
Salt, lemon juice | As per taste | |||
In microwave safe bowl, add 0.5 cup water to the Microwave safe bowl, place Broccoli in microwave safe flat glass dish. Keep in microwave safe bowl and cover. Select category and weight, then press start.
Remove and add butter, salt and lemon and serve.