In a Microwave safe bowl add some water and sweet corns. Select category and weight, then press start.

Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well and serve.

In a Microwave safe bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category and weight, then press start.

When beeps, mix and add tomato. Press start.

When beeps, mix and add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.

Squeeze lemon, mix and serve.

Beat the eggs well and add salt, pepper and coriander leaves.

Add oil, tomato and onion to Microwave safe flat glass dish. Select category and weight, then press start.

When beeps, add the egg mixture. Cover and press start. Allow to stand for 3 minutes.

Select category and press start. (Pre-heat process)

Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

When beeps, place the pizza on low rack and press start.

When beeps, transfer the pizza on high rack and press start.

Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.

Select category and press start. (Pre-heat process)

When beeps, keep the bread slices on low rack and press start.

Make small pieces of Bread slices. Beat the egg very well. Mix all the ingredient very well.

Pour this mixture into Microwave safe flat glass dish. Select category and weight, then Press start.

In a Microwave safe flat glass dish add nachos, chopped onion, tomato, pizza sauce and grated cheese. Select category and press start.

In a Microwave safe safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk powder, Malted Chocolate powder (Bournvita). Mix well. Select category and press start.

Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

Keep in refrigerator for half an hour.

In a Microwave safe bowl add milk, strawberry custard powder, sugar. Mix well.

Select category and press start.

When beeps, stir well. Press start.

When beeps, stir well. Press start. Allow to set in refrigerator.

In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out of it.

Slit the buns into two halves. Apply the butter inside the buns.

Keep the tikkis on the tawa. Keep on high rack. Select category and weight, then press start.

When beeps, turn over the tikkis and press start.

When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.

Now keep the burger on high rack and press start.

In a microwave safe glass bowl put oats, half amount of butter (4 tbsps), honey and brown sugar. mix well. Select category and press start.

Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter.

When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon.

In Microwave safe glass bowl add rest of the butter, chocolate chips. Mix and press start.

When beeps, pour this mixture on oats and sprinkle chopped nuts.

Cut into rectangle bars when set and serve chilled.

Dissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.

Sieve the flour, add the yeast mixture, oil and salt. Prepare a dough using a little water if required. Knead till it does not stick to the pan/bowl.

Cover the dough with a muslin cloth and keep it till it doubles the volume.

Knead lightly and roll out thin chapati.

Keep on greased tawa. Spread the sauce, sprinkle oregano and chilli flakes, add vegetables and spread grated cheese. Keep aside.

Select category and press start. (Pre-heat process).

When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

Take bread slices and remove its edges using a sharp bread knife. In a bowl mix together all the ingredients of dressing.

Take 2 buttered bread slices. Place a cheese slice on top of a bread and sprinkle some chilli flakes and salt. Cover with the second piece of bread. Press gently to stick them together. Follow same procedure to make more sandwiches like this from rest of the ingredients.

Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.

Take a wooden skewer and insert 1 sandwich triangle and followed by a cherry tomato. Repeat the same step in the same skewer. So that 1 skewer has 2 triangles and 2 cherry tomatoes. Make all sandwich in the same way.

Brush all skewered sandwiches with the prepared dressing from all sides. Place them on high rack.

Keep high rack inside the microwave. Select category and press start.

When beeps, turn over the sandwiches carefully and again press start. Serve them hot with tomato ketchup.

In a bowl take all the ingredients for rosti and mix well with hands. Divide the dough into 4 equal parts.

In a Microwave safe glass bowl take oil, shredded vegetables, boiled bean sprouts, salt and pepper. Mix well. Select category and press start.

When beeps, remove the bowl and mix well and divide the topping into 4 equal parts and keep aside for late use.

Take the dough and shape each portion into round flat circles (approx. 2 cm). Keep on tawa, keep tawa on high rack and press start.

When beeps, turn over the rostis and again press start.

Place the rostis on a serving plate and top them with a portion of prepared topping and tomato ketchup. Serve immediately.

Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a bowl. Add chilled cubes of butter. Rub with hand to make bread crumb texture or till soft and well granulated.

Add 0.25 cup ice water to make a soft dough when pinched. Roll out the dough into 2 equal parts. Make disc shapes. Cover with plastic wrap and keep refrigerated at least for 30 minutes,

When chilled, roll out one disc into big shape and place in a greased cake tin, covering it from the edges. Again keep in refrigerator for 1 hour.

Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any water. Pour this mixture in the cake tin.

Roll out the second chilled disc and cut out long strips of 1.5 cm width. Cover the pie dish with these strips, arranging crossways as shown in figure 1 and figure 2.

Seal the edges and wet them with water. Cover the edges with foil paper to avoid over burning.

Select the category and press start. (Pre-heat process). When beeps, place the cake tin on low rack and press start. When beeps, give a standing time of 5-10 minutes. Cool and serve in pieces.

Mix all the ingredients in a Microwave safe glass bowl. Select category and weight, then press start.

When beeps, mix well and press start.

Mix all the ingredients in a Microwave safe glass bowl. Select category and weight, then press start.

When beeps, mix well and press start.

In a Microwave safe glass bowl add oil, rai, jeera, curry leaves. Select category and weight, then press start.

When beeps, add onion, green chillies, hing, haldi. Mix and press start.

When beeps, add washed poha, salt, red chilli powder, garam masala and sugar. Mix and press start. Squeeze lemon juice. Garnish with grated coconut and hara dhania and serve.

In a Microwave safe glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.

Select category and weight, then press start.

When beeps, add onions, stir well and press start.

When beeps, add water, sugar, salt, lemon juice. Mix well and press start. Stand for 5 minutes.

In a bowl take besan, salt, red chilli powder, Garam masala, haldi, chopped coriander and green chillies. Mix and gradually add water in small amounts to make a batter for cheela without any lumps.

Grease the tawa with 2-3 drops of oil, keep on high rack. Select category & press start.

When beeps, pour 0.5 cup (approx 100 ml) batter on the tawa & spread evenly, make a circle. Keep on rack & press start.

When beeps, smear ¼ tsp oil on cheela, spread oil evenly & turn & press start.

Serve cheela hot with tomato Ketchup or mint Chutney.

On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.

Keep the sandwich on high rack. Select category and weight, then press start.

When beeps, change the side of the sandwich and again press start.

In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger salt, pepper and mustard together.

Spread the mixture on one bread slice and cover it with the other slice. Keep the sandwich on high rack.

Select category and weight, then press start.

When beeps, change the side and press start.

In a bowl add mashed boiled potatoes, boiled vegetables. Mash them well. Add chopped onion, green chillies and chopped coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix well.

Apply butter on one side of all bread slices.

Put the filling and grated cheese on one slice and cover with other slice. Prepare all the toasts in same way.

Keep the toasts on high rack. Select category and weight, then press start.

When beeps, turn over the side & press start.

In a Microwave safe bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well and cover.

Select category and press start.

When beeps, stir well and press start.

When beeps, stir well and press start.

Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.

Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.

Spread cottage cheese and cinnamon powder on the bread slices. Keep on high rack. Select category and weight, then press start.

When beeps, turn over the slices and press start.

Drizzle honey on slices and serve.

In a bowl mix all the ingredients for filling and keep aside.

On a rolling board keep the bread slice and with the help of a rolling pin roll out the bread thinly. Take muffin cases and arrange the bread slices in them.

Place the muffin case on high rack. Select category and weight, then press start.

When beeps, take out the bread slices and turn over and keep on high rack and press start.

Remove, allow to cool. Put the ingredients for filling inside the tokri and serve.

Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.

In a Microwave safe bowl add oil, baby corns, sugar, salt and paste. Mix well, then cover. Select category and weight, then press start.

Allow to stand for 3 minutes.

In a Microwave safe bowl, add oil, mustard seeds, jeera, curry leaves and onion. Select category and weight, then press start.

When beeps, mix well and add green chillies, tomatoes, salt, red chilli powder, haldi and lemon juice. Mix well and press start.

When beeps, mix well, add bread pieces and sprinkle some water. Mix well and press start.

In a bowl take puffed rice (murmura) and soak in water for 1-2 minutes. Drain all the water by lightly squeezing murmura with hands. Add roasted besan and mix well with murmura. Keep aside for later use.

In a Microwave safe bowl take oil, spluttered mustard seeds, chopped green chilli, tomato, onion and curry leaves. Mix well. Select category and press start.

When beeps, add all the spices and stir well, then again press start.

When beeps, add soaked murmura. Mix very well and press start. Squeeze lemon juice and sprinkle fresh coriander and serve hot.

In a Microwave safe glass bowl add oil, jeera, haldi. Select category and press start.

When beeps, add murmura. Mix and press start.

When beeps, add roasted peanuts, salt, chaat masala and serve.

Dissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.

Sieve the flour, add the yeast mixture, oil and salt. Prepare a dough using a little water if required. Knead till it does not stick to the pan/bowl.

Cover the dough with a muslin cloth and keep it till it doubles the volume.

Knead lightly and roll out thin chapati.

Keep on greased tawa. Spread the sauce, sprinkle oregano and chilli flakes, add chicken and spread grated cheese. Keep aside.

Select category and press start.

When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

Mix all the ingredients add only 2 tbsps of butter for now and make dough.

Keep the dough in Refrigerator for resting for half an hour.

Take the dough from Refrigerator and Roll the dough and keep the balance butter in center of the dough and cover the dough and again keep the dough in refrigerator.

After 15 minutes take out dough from refrigerator and flatter the dough and fold it 6 times and again keep in refrigerator.

Repeat the process after 15 minutes at least 3 times.

Make the shape as you wish to do.

Select menu and press start (preheat).

After beeps, place the puffs in multicook tawa using low rack and press start away.