3-1: Suji Halwa

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Suji Halwa	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Ghee (melted)	2 tbsps	3 tbsps	4 tbsps
	Water	300 ml	600 ml	900 ml
	Sugar	100 g	200g	300 g
	Cashewnuts, Kishmish, Kesar Elaichi Powder	As per your taste

Instructions

1. In microwave safe glass bowl take suji, add ghee mix it together, select menu and press start.

2. When beeps, mix well. Allow to cool. Add water (half of mentioned amount) and sugar. Press start.

3. When beeps, mix well and add remaining water, Cashewnuts, Kishmish, Kesar and Elaichi Powder. Press start. Stand for 5 minutes. Serve hot.

3-z: Besan Ladoo

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe flat glass dish

Ingredients

List		Weight-1	Weight-2	Weight-3
For Besan Ladoo	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Besan	0.1 kg	0.2 kg	0.3 kg
	Ghee (melted)	3 tbsps	5 tbsps	7 tbsps
	Powdered Sugar	50 g	100 g	150 g
	Elaichi Powder	0.5 tsp	1 tsp	1 tsp

Instructions

1. In Microwave safe flat glass dish take besan and ghee. Select category and weight, then press start.

2. When beeps, stir it and press start.

3. Again when beeps, stir it and press start.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.

   Note

   • For binding the ladoo use ghee

3-3: Kheer

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kheer	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Milk	100 ml	200 ml	300 ml
	Condensed Milk (Milkmaid)	150 ml	200 ml	300 ml
	Seviyaan (roasted)	20 g	40 g	60 g
	Badam, Pista Pieces	2 tbsps	3 tbsps	4 tbsps
	Kesar and Elaichi Powder	As per taste

Instructions

1. In Microwave Safe Glass Bowl add milk, Condensed Milk (Milkmaid) and mix well. Select category and weight and press start.

2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder and Seviyaan. Mix well and press start..

3. When beeps, mix it well. Add more milk (if required) and press start. Stand for 5 minutes. Serve hot or chilled.

   Note

   • The bowl should be filled at 0.25 level of the total volume.

3-4: Payasam

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Payasam	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Broken rice (soaked for 2 hour)	100 g	200 g	300 g
	Milk and Water	300 ml	500 ml	700 ml
	Sugar	75 g	150 g	200 g
	Kesar, elaichi powder dry fruits	As per taste
	Ghee	1 tbsp	1.5 tbsps	2 tbsps

Instructions

1. In a MWS bowl take ghee, soaked rice, milk, sugar and water and cover it.

2. Select category and weight, then press start.

3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well and press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.

3-s: Mysore Pak

• Weight Limit: 0.3 kg

• Utensil: Microwave safe flat glass dish

Ingredients

List		Weight
For Mysore Pak	Weight Limit	0.3 kg
	Besan	100 g
	Melted ghee	100 ml
	Powdered Sugar	100 g
	Milk	0.25 cup

Instructions

1. In a Microwave safe flat glass dish add besan. Select Category and press start.

2. When beeps, mix well and add melted ghee, powdered sugar. Mix verywell while adding. Press start.

3. When beeps, mix well and add milk. Press start. Allow to cool and cut into pieces and serve.

3-6: Nariyal Burfi

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Nariyal Burfi	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Grated coconut	100 g	200 g	300 g
	Condensed Milk (Milkmaid)	0.5 cup	1 cup	1.5 cups
	Milk Powder	3 tbsps	4 tbsps	5 tbsps
	Ghee	1 tbsp	2 tbsps	3 tbsps
	Elaichi powder	1 tbsp	2 tbsps	3 tbsps

Instructions

1. In a Microwave safe bowl add ghee and fresh grated coconut. Mix well.

2. Select category and weight, then press start.

3. When beeps, add Condensed Milk (Milkmaid)), milk powder, elaichi powder and press start.

4. When beeps, remove and spread the mixture onto a greased thali and allow to set for 1 hour. Cut into rectangles and store in an air tight container.

3-7: Sandesh

• Weight Limit: 0.2 ~ 0.4 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Sandesh	Weight Limit	0.2 kg	0.3 kg	0.4 kg
	Paneer (grated)	200 g	300 g	400 g
	Condensed Milk (Milkmaid)	50 ml	75 ml	100 ml
	Rose water	1 tbsp	1.5 tbsps	2 tbsps
	Elaichi seeds	0.5 tbsp	1 tbsp	1.5 tbsps
	Chopped pista	A few
	Khoa (mashed)	100 g	150 g	200 g

Instructions

1. In a Microwave safe bowl add grated paneer, khoa, rose water and Condensed Milk (Milkmaid). Mix well.

2. Select menu and weight, then press start.

3. When beeps, stir well and press start.

4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Makeballs out of the mixture and roll them in elaichi powder and chopped pista. Refrigerate till set.

3-8: Seviyan Zarda

• Weight Limit: 0.2 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Seviyan Zarda	Weight Limit	0.2 kg
	Roasted Seviyan	200 g
	Sugar	5 tbsps
	Water	3 cups
	Rose essence	A few drops
	Almonds	A few
	Chopped pista	A few
	Elaichi powder	0.5 tbsp
	Ghee	1.5 tbsps

Instructions

1. In a Microwave safe glass bowl add sugar and water. Select category and press start.

2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes. Garnish with almonds and pista, then serve.

3-G: Burfi

• Weight Limit: 0.3 kg

• Utensil: Microwave safe flat glass dish

Ingredients

List		Weight
For Burfi	Weight Limit	0.3 kg
	Milk powder	100 g
	Condensed Milk (Milkmaid)	100 ml
	Cream	100 ml
	Corn flour	4 tbsps
	Chopped almonds and pistas	As required

Instructions

1. In a bowl mix milk powder, corn flour, Condensed Milk (Milkmaid) and cream. Beat well till smooth.

2. Pour the mixture in a Microwave safe flat glass dish. Select category and press start.

3. When beeps, mix well (remove lumps if formed). Press start.

4. When beeps, mix well and press start.

5. Remove, allow to cool and refrigerate till set. After setting cut into pieces and

3-1O: Kalakand

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Kalakand	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Condensed Milk (Milkmaid)	50 ml	100 ml	200 ml
	Milk Powder	2 tbsps	3 tbsps	4 tbsps
	Cornflour	0.5 tbsp	1 tbsp	1 tbsp
	Elaichi Powder	0.5 tbsp	1 tbsp	1 tbsp

Instructions

1. In Microwave Safe Bowl take grated paneer, Condensed Milk (Milkmaid), milk powder, cornflour, Elaichi powder. Mix well, select category and weight, then press start.

2. When beeps, mix it again and press start.

3. When set cut into pieces. Garnish with dry fruits.

3-11: Shahi Rabdi

• Weight Limit: 0.3 kg

• Utensil: Microwave safe bowl

Ingredients

List		Weight
For Shahi Rabdi	Weight limit	0.3 kg
	Milk	1 cup
	Grated Paneer	1 cup
	Condensed milk	0.5 cup
	Desi Ghee	1 tbsp
	Elaichi Powder	0.25 cup
	Saffron	A few strands
	Rose Essence	A few drops
	Pistachios (chopped)	1 tbsp
	Almonds (chopped) skin removed	2 tbsps

Instructions

1. Dissolve strands of saffron in 2 tbsps lukewarm milk.

2. In a Microwave safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.

3. Keep the bowl in Microwave. Select category and press start.

4. Serve chilled garnished with chopped pistachios.

3-1z: Shahi Tukda

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe flat glass dish, High rack

Ingredients

List		Weight-1	Weight-2	Weight-3
For Shahi Tukda	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Bread Slices	1 slice	2 slices	3 slices
	Condensed Milk (Milkmaid)	50 ml	100 ml	150 ml
	Milk	50 ml	100 ml	125 ml
	Sugar	1 tbsp	2 tbsps	3 tbsps
	Badam, Pista Pieces	2 tbsps	3 tbsps	4 tbsps
	Kesar-Elaichi Powder	As per your taste

Instructions

1. Arrange bread slices on high rack. Select category and weight, then press start.

2. When beeps, turn slices press start.

3. When beeps, mix Condensed Milk (Milkmaid), milk, sugar, dry fruitsand kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour themixture on slices and press start. Serve hot.

3-13: Kaddu Kheer

• Weight Limit: 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Kaddu Kheer	Weight Limit	0.5 kg
	Milk	300 ml
	Grated Kaddu	200 g
	Condensed Milk (Milkmaid)	150 g
	Dry Fruits (Kaju, Kishmish, Pista)	As required

Instructions

1. In a Microwave safe glass bowl add milk and Condensed Milk (Milkmaid), grated kaddu. Select category and press start.

2. When beeps, mix well. Press start.

3. When beeps, mix well and add dry fruits. Press start. Serve it chilled or hot.

3-14: Rava Ladoo

• Weight Limit: 0.5 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Rava Lado	Weight Limit	0.5 kg
	Roasted rava / sooji	1 cup
	Grated Khoya	1.5 cups
	Sugar	0.5 cup
	Milk	0.5 cup
	Kishmish	2 tbsps
	Chopped almonds	2 tbsps
	Desi ghee	1 tbsp
	Elaichi powder (optional)	0.5 tbsp

Instructions

1. In a Microwave safe glass bowl take sugar and milk. Mix and select category, then press start.

2. When beeps, add roasted rava/sooji, kishmish and chopped almonds. Sprinkle elaichi powder and mix very well. Press start.

3. When beeps, mix well and add grated khoya. Mix well and again press start.

4. Make equal sized ladoos from the mixture, when it is still warm.

3-1s: Kaju Burfi

• Weight Limit: 0.4 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Kaju Burfi	Weight Limit	0.4 kg
	Kaju	2 cups
	Powdered sugar	1.25 cups
	Water	0.5 cup

Instructions

1. Take kaju in a spice-grinder and make a fine powder and keep aside.

2. In a Microwave safe glass bowl take powdered sugar and water. Stir very well. Select category and press start..

3. When beeps, stir very well and dissolve all the sugar. Add kaju powder and stir till all the lumps are removed. Keep stirring till the paste becomes like a dough (ball formation stage).

4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough and roll out to 25 mm thickness carefully. Cut the kaju burfi in desired square or diamond shape and decorate with vark and serve.

3-16: Badam Halwa

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Curd Rice	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Badam (soaked in hot water for 1 hour)	0.5 cup	1 cup	1.5 cups
	Milk (for making paste)	0.5 cup	1 cup	1 cup
	Milk (for cooking)	0.5 cup	0.75 cup	1 cup
	Sugar	3 tbsps	5 tbsps	7 tbsps
	Desi ghee	2 tbsps	3 tbsps	4 tbsps
	Slivered almonds (for garnishing)	A few

Instructions

1. Remove the skin from badam and grind them to a fine paste adding milk. Take out this paste in a microwave safe glass bowl.

2. Add desi ghee to the paste and mix well. Select category and weight, then press start.

3. When beeps, stir very well and again press start.

4. When beeps, stir very well. Add sugar and milk (for cooking). Again mix well and press start. Give standing time of 5-6 minutes and mix well. Garnish with slivered almonds and serve badam halwa hot.

3-17: Suji Kheer

• Weight Limit: 0.2 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Suji Kheer	Weight Limit	0.2 kg
	Moong dal (dehusked)	10 g
	Suji	20 g
	Powdered jaggery	30 g
	Milk	140 ml

Instructions

1. In a Microwave safe glass bowl add moong dal. Select category and press start.

2. When beeps, remove and grind the dal in a grinder. Sieve the dal to get fine powder.

3. In the same microwave safe glass bowl add dal and suji. Press start.

4. When beeps, add powdered jaggery, milk and mix well. Press start.

5. Add more warm milk to get kheer consistency.

3-18: Fruit Dessert

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Fruit Dessert	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Apple, banana	100 g	200 g	300 g
	Orange juice	1 tbsp	2 tbsps	3 tbsps
	Sugar	1 tbsp	2 tbsps	3 tbsps

Instructions

1. Put the peeled apple and banana pieces, orange juice and sugar in a microwave safe glass bowl. Select category and weight, then press start.

2. When beeps, remove and mash well. Cover and press start.

3-1Q: Raggi Kheer

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Raggi Kheer	Weight Limit	0.3 kg
	Raggi powder	2 tbsps
	Milk	1 cup
	Ghee	1 tbsp
	Water	0.5 cup

Instructions

1. Put Raggi powder and water in Microwave safe glass bowl and keep in microwave. Select category and press start.

2. When beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start.

3-zO: Fruit Rava Kesari

• Weight Limit: 0.1 ~ 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight-1	Weight-2	Weight-3
For Fruit Rava Kesari	Weight Limit	0.1 kg	0.2 kg	0.3 kg
	Suji	100 g	200 g	300 g
	Ghee (melted)	2 tbsps	3 tbsps	4 tbsps
	Water	300 ml	600 ml	900 ml
	Sugar	100 g	200 g	300 g
	Chopped fruits	1 cup	1 cup	1 cup
	Cashewnuts, Kishmish, Kesar, Elaichi Powder	As per your taste

Instructions

1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category and weight, then press start.

2. When beeps, stir it and press start. Allow to cool.

3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, and chopped fruits mix it well and press start. Stand for 5 minutes. Serve hot..

3-z1: Mumbai Halwa

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Mumbai Halwa	Weight Limit	0.3 kg
	Corn Flour	1 cup
	Water	3 cups
	Edible red colour	1 tbsp
	Sugar	2.25 cups
	Lemon Juice	1 cup
	Ghee	4 tbsps
	Chopped Cashewn	10-12 nos.
	Cardamom Powder	1 tbsp

Instructions

1. Add corn flour 1 cup water, food color in bowl in mix well.

2. In another bowl take sugar, rest of water, half lemon juice and mix them. Select menu and press start.

3. when beeps, mix both bowl contents in new bowl and add ghee, cashewnut, cardamom powder, mix all and pour mixture in a plate and let it cool.

4. Mouth-watering mumbai halwa is ready to serve.

3-zz: Chocolate Bites

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl, Silicon moulds

Ingredients

List		Weight
For Chocolate Bites	Weight Limit	0.3 kg
	Brown compound chocolate	100 g
	Milk compound chocolate	100 g
	Olive oil	3 tbsps
	Coconut powder	5 tbsps
	Coconut essence	5 drops

Instructions

1. Break all compound chocolate and place it in Microwave safe with 2 tbsps oil.

2. Select menu and press start. when beeps take out the bowl.

3. Now grease the moulds with oil and put the mixture in the mould.

4. Refrigerate the mould for 30 minutes and serve.

3-z3: Peda Pista

• Weight Limit: 0.3 kg

• Utensil: Microwave safe glass bowl

Ingredients

List		Weight
For Peda Pista	Weight Limit	0.3 kg
	Ghee	2 tsps
	Condensed milk (milkmaid)	200 g
	Milk powder	0.75 cup
	Saffron milk	0.5 cup
	Pista	0.5 cup
	Cardamom Powder	1 pinch

Instructions

1. Add 1 tbsp ghee,, condensed milk (milkmaid), and milk powder in Microwave safe glass bowl and mix well.

2. Select menu and press start, when beeps mix well and keep it in microwave oven and press start again.

3. When beeps, add saffron milk and mix it well and press start again.

4. After beep is over take out the bowl and allow it to cool down at room temperature and make small balls of it by using your hand by applying ghee on it.

5. Garnish with pistas on top.