Before Using

To avoid risk of personal injury or property damage, do not use stoneware, metal cookware, or metal rimmed cookware in the oven.Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst.Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy.Do not use the oven to dry newspapers or clothes. They may catch fire.To program the oven, press the center of each button firmly. When a button is pressed correctly, a beep sounds and the oven is activated. Do not press several buttons at once.Do not strike the control panel with silverware, cookware, etc. It may be damaged or broken. Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See the Cookware Guide section for more information.To avoid breakage, allow cookware to cool before rinsing or submerging in water. Always allow the turntable to cool before removing it from the oven.Use thermometers that have been approved for microwave oven cooking.The turntable must always be in place when you operate the oven.

Microwave Cookware Guide

Use microwavable cookware.Do not permit children to use plastic cookware without complete supervision.Ovenproof GlassOvenproof glassware that is treated for high intensity heat so it is heat-resistant is microwave-safe. Use utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metal rims.Do not use delicate glassware, such as tumblers or wine glasses, as these might shatter when heated.ChinaUse bowls, cups, serving plates, pottery, stoneware, ceramics, and platters without metal rims or handles. Many containers made of these materials are microwave-safe, but test them before use.PlasticPlastic Storage Containers: Use plastic dishes, cups, semi-rigid freezer containers and plastic bags only for short cooking times. Do not use them when cooking food for long periods or at high power levels, as the hot food will eventually warp or melt the plastic.Plastic wrap (as a cover): Lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.Plastic Cooking Bags: Provided they are specially made for cooking, cooking bags are microwave safe. Remember to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in the microwave oven, as they will melt and rupture.Plastic Microwave Cookware: A variety of shapes and sizes of microwave cookware are available. You may be able to use items you already have on hand rather than investing in new kitchen equipment.PaperUse paper towels, waxed paper, paper napkins, and paper plates with no metal rims or design. Look for the manufacturer’s label for use in the microwave oven. Paper plates and containers are convenient and safe to use in the microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. Avoid colored paper products as the color may run. Do not use recycled paper products in the microwave oven. They may contain impurities which could cause arcing or fires when used in the microwave.TablewareDo not put plates with painted decoration in the oven, as the paint may contain metal and cause arcing.Metal Containers/Metal DecorationNever use metal or metal-rimmed cookware in the microwave oven.Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning.Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, foil trays, metal-rimmed or metal-banded dinnerware, casserole dishes, etc. The metal rim interferes with normal cooking and may damage the oven.Aluminum FoilAvoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing.Use small pieces of foil to shield poultry legs and wings.Keep ALL aluminum foil at least 1" (2.54 cm) from the side walls and door of the oven.WoodWood bowls and boards will dry out and may split or crack when you use them in the microwave oven.Baskets react in the same way.Tightly Covered CookwareBe sure to leave openings for steam to escape from covered containers.Pierce plastic pouches of vegetables or other food items before cooking.Tightly closed pouches could explode.Brown PaperAvoid using brown paper bags.They absorb too much heat and could burn.Flawed or Chipped Cookware:Any container that is cracked, flawed, or chipped may break in the oven.Metal Twist TiesRemove metal twist ties from plastic or paper bags.They become hot and could cause a fire.

Cooking Tips

Carefully monitor the food in the microwave oven while it is cooking. Directions given in recipes to elevate, stir, etc., are the minimum steps recommended. If food is overcooked (dry), undercooked, or unevenly cooked, make adjustments before or during cooking to correct the problem.Overcooked or Dry FoodSprinkling: Sprinkle low-moisture foods such as roasts and vegetables with water before cooking, or cover them to retain moisture. Density: Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. Shielding: Cover the corners of square dishes with small strips of aluminum foil to prevent overcooking. Don’t use too much foil, and secure the foil to the dish. Foil can cause arcing if it gets too close to the oven walls during cooking.Bones and Fat: Bones conduct heat, and fat cooks more quickly than meat. Take care with bony or fatty cuts of meat.Undercooked FoodCovering: Cover food with a microwave-safe lid, parchment paper (not waxed paper), or plastic wrap to trap heat and steam and cook food more quickly.Standing Time: Let food stand for several minutes after it is removed from the oven to allow it to finish cooking and help flavors blend and develop.Quantity: The more food you place in the oven, the longer the required cooking time.Temperature: Ice-cold ingredients take much longer to cook than room temperature ingredients.Unevenly Cooked FoodStirring: Stir food from the outside toward the center during cooking, as food at the outside of the dish heats more quickly.Arranging: Turn food over several times during cooking. The upper portions of thick foods cook more quickly than the lower portions. Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and center of the foods.Shaping: Place the thickest portions of foods like meat, poultry or fish toward the outside of the cookware to help them cook more evenly. If possible, shape foods into thin rounds or rings.Foods with Skin, Shell or MembraneSkin or Membrane: Pierce the outsides of foods like potatoes, sausages, or egg whites or yolks before cooking.Shell: Pierce or remove the shells from eggs, clams, oysters, or other shelled foods before cooking.Testing if CookedMicrowaves cook food quickly, so test food for doneness frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, should be removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5 °F (3 °C) and 15 °F (8 °C) during standing time.Defrosting TipsRemove fish, shellfish, meat, and poultry from their original wrapping paper or plastic package. Otherwise, the wrap close to the food will hold steam and heat, which can cause the outer surface of the food to be cooked. Remove any metal twist ties.Always slit or pierce plastic pouches or packaging.Open containers such as cartons before they are placed in the oven.If food is foil wrapped, remove the foil and place the food in a suitable container.The length of defrosting time varies depending on the shape of the food and on how solidly the food is frozen.As food begins to defrost, separate the food into pieces so that they can defrost more easily.Turn over food during defrosting or standing time. Separate into pieces and remove food as required.Let food stand after defrosting. Food should still be somewhat icy in the center when removed from the oven.When using Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).Slit the skins of frozen food such as sausage.Bend plastic pouches of food to ensure even defrosting.Place food in a shallow container or in a microwave roasting dish to catch the drippings.Always underestimate defrosting time. Food should still be somewhat icy in the center when removed from the oven. If defrosted food is still frozen solid in the center, return it to the upper oven for more defrosting.Depending on the shape of the food, some areas may defrost more quickly than others.The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.For best results, shape ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.

Microwave Power Levels

This microwave oven is equipped with 10 power levels to give you maximum flexibility and control over cooking. Power LevelUse10(100%)Boiling waterBrowning ground beefMaking candyCooking whole poultry, poultry pieces, fish & vegetablesCooking tender cuts of meat9(90%)Reheating rice, pasta & vegetables8(80%)Reheating prepared foods quicklyReheating sandwiches7(70%)Cooking egg, milk and cheese dishesCooking cakes and breadsMelting chocolate6(60%)Cooking vealCooking whole fishCooking puddings and custard5(50%)Cooking ham, whole poultry and lambCooking rib roast and sirloin tip4(40%)Thawing meat, poultry and seafood3(30%)Cooking less tender cuts of meat2(20%)Taking chill out of fruitSoftening butter1(10%)Keeping casseroles and main dishes warmSoftening butter and cream cheese

Microwave Mode

Press Microwave.Set the cook time: Press 8, 3 and 0.Press START to start cooking.When the cook time is over a melody sounds.High power cooking does not always give the best results with foods that need slower cooking, such as roasts, baked goods, or custards. The oven has 9 power settings in addition to HIGH.Press Microwave.Set the cook time: Press 7, 3 and 0.Set the power level: Press Power Level and 7.Press START to start cooking.When the cook time is over a melody sounds.

+30 Seconds Mode

Use this to quickly add 30 seconds to microwave cooking time.Press the button when the oven is off to immediately start the microwave function for 30 seconds at High power.When cooking has finished or to cancel, Press Upper CLEAR/OFF.

Defrost Mode

The oven has 4 preset defrost modes. The Defrost Menu shows the suggested defrost mode for various foods. This defrost function conveniently chimes during the mode to remind you to check, turn over, separate, or rearrange the food. 1: Meat mode2: Poultry mode3: Fish mode4: Bread modePress Defrost once.Press 1 to select meat mode.Set the weight: Press 1, 2. (for 1.2 lbs)Press START to start defrosting.When defrosting is complete, press Upper CLEAR/OFF.The countdown appears in the display after START is pressed. The oven chimes once during the defrost cycle.At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the still frozen items to the oven and press START to complete the defrost cycle.Most food weights are given in pounds and ounces. If using pounds, food weights must be entered into Auto Defrost in pounds and tenths of pounds (decimals).Use the following table if necessary to convert food weights to decimals.OuncesDecimal Weight1.60.13.20.24.80.36.40.48.00.5 (One-half pound)9.60.611.20.712.80.814.40.916.01.0 (One pound)Refer to the information below to set the desired code and weight.Beef: Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger pattiesLamb: Chops, rolled roastPork: Chops, hot dogs, spareribs, country-style ribs, rolled roast, sausageVeal: Cutlets (1 lb., ½ inch thick)Turn food over at beep.Standing time: 5-15 minutesPoultry: Whole, cut-up, breast (boneless)Cornish Hens: WholeTurkey: BreastRinse chicken with tap water and let stand for 60 minutes after defrosting for better results.Turn food over at beep.Standing time: 60 minutesFish: Fillets, whole steaksShellfish: Crab meat, lobster tails, shrimp, scallopsTurn food over at beep.Standing time: 5-10 minutesSliced bread, buns, baguettes, etc.Separate slices and place between paper towels or on flat plate. Turn food over at beep.Standing time: 1-2 minutes

Sensor Cook Mode

This function reheats favorite foods without selecting cooking times and power levels. The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it tells the oven how much longer to heat.The display shows the remaining heating time. For best results when sensor cooking, follow these recommendations.Food cooked with the sensor system should be at normal storage temperature.The glass tray and the outside of the container should be dry to assure best cooking results.Foods should always be covered loosely with microwavable plastic wrap, waxed paper, or a lid.Do not open the door or press Upper CLEAR/OFF during the sensing time. When sensing time is over, the oven beeps and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food.Appropriate containers and coverings help assure good sensor cooking results.Always use microwavable containers and cover them with lids or vented plastic wrap.Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.Match the amount to the size of the container. Fill containers at least half full for best results.Be sure the outside of the cooking container and the inside of the upper oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.Press Sensor Cook.Press 7 to select RICE.Press START.When the cook time is over a melody sounds.Refer to the information below to set the desired menu item and see the recommended amounts.1. Beverage (1 - 2 cups)Cookware: Mug or microwave-safe cup on the glass trayFood temperature: RoomInstructions: Use microwave safe mug or cup without covering. After cooking, stir to complete reheating.2. Casserole (10-20 oz)Cookware: Microwave-safe bowl on the glass trayFood temperature: RefrigeratedInstructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.3. Chicken (16-20 oz)Cookware: Microwave-safe bowl on the glass trayFood temperature: RefrigeratedInstructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.4. Pasta (½-2 cups*1)Cookware: Microwave-safe bowl on the glass trayFood temperature: Refrigerated (precooked)Instructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.5. Pizza (1-3 slices)Cookware: Microwave-safe bowl on the glass trayFood temperature: RefrigeratedInstructions: This is a reheat function for leftover pizza. Use microwave safe plate without covering.6. Plate of food (1 serving)Cookware: Microwave-safe bowl on the glass trayFood temperature: RefrigeratedInstructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.7. Rice (½-2 cups*1)Cookware: Microwave-safe bowl on the glass trayFood temperature: Refrigerated (precooked)Instructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.8. Soup (1-4 cups*1)Cookware: Microwave-safe bowl on the glass trayFood temperature: RoomInstructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.9. Vegetable (1-4 cups*1)Cookware: Microwave-safe bowl on the glass trayFood temperature: RefrigeratedInstructions: Use microwave safe bowl. Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handing the container.8 oz (240 ml) per cup

Convection Bake Mode

During Convection Bake, a heating element is used to raise the temperature of the air inside the oven. The convection cooking temperature ranges from 100 ℉ (38 ℃) to 450 ℉ (232 ℃). It is best to preheat the oven when convection cooking.Reduce oven temperature by 25 ℉ from the temperature recommended on packaged foods. The baking time may vary according to the food condition or individual preference.Press Conv. Bake. The display flashes 350 ℉.Set the oven temperature: Press 3, 7 and 5.Press START. The oven starts to preheat and the display shows the oven temperature. (Do not enter the time.)When the melody sounds, place the food in the oven.Press Cook Time.Set the cook time: Press 4, 5.Press START.When cooking is complete, Press Upper CLEAR/OFF.Press Conv. Bake. The display flashes 350 ℉.Set the oven temperature: Press 3, 7 and 5.Press Cook Time.Set the cook time: Press 3, 0.Press START.When cooking is complete, Press Upper CLEAR/OFF.When the oven reaches the set preheat temperature, a melody will sound. The oven automatically holds that temperature for 30 minutes.The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time.

Broil Mode

This feature will allow you to brown and crisp food quickly. There is no need for preheating.Press Broil.Set the cook time: Press 1, 3 and 0.Press START. The oven begins to heat.When cooking is complete, Press Upper CLEAR/OFF.Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.For best results, use the rack when broiling in the upper oven.

Popcorn Mode

Prepare microwave popcorn simply and easily, one bag at a time.Place one bag only (50 - 100g) of prepackaged microwave popcorn on a microwave-safe / oven-safe dish on the turntable. The package should be at room temperature.Press Popcorn once.Press START to start cooking.Press Upper CLEAR/OFF to cancel Popcorn at any time.Never use a brown paper bag for popping corn or attempt to pop leftover kernels.Do not pop popcorn, except in a microwave-safe container or commercial packages designed for microwave ovens.Never try to pop popcorn in a paper bag that is not microwave-approved.Overcooking may result in the popcorn being burnt and smoking badly.Do not repop unpopped kernels in the microwave.Do not reuse popcorn bags.Listen while corn pops. Stop oven when popping slows to 2-3 seconds between pops.Do not leave microwave unattended while popping corn.Follow directions on bag.When popping prepackaged popcorn, place the bag carefully in the oven so it does not touch the walls as it rotates. Fold the ends of the bag up and toward the center of the bag.If popcorn bag size is not known, follow manufacturer’s instructions and do not use this feature.Do not use Popcorn button in combination with any other feature buttons.Do not attempt to reheat or cook any unpopped kernels.Do not reuse bag. Overcooking can result in an oven fire.Prepare only one bag at a time.Do not use popcorn popping devices in microwave oven with this feature.Do not leave microwave unattended while cooking popcorn.

Warm Mode

This function maintains an oven temperature of less than 230 ℉. This function should not be used to reheat cold food. This function keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours this function shuts the oven OFF automatically.Press Warm / Proof.Press 1 to select the Warm mode.Select the temperature level: Press 1 for low, 2 for medium, or 3 for high.Low: 140 ℉ - 160 ℉ (60 ℃- 71 ℃)Medium: 160 ℉ - 195 ℉ (71 ℃- 91 ℃)High: 195 ℉ - 230 ℉ (91 ℃ - 110 ℃)Press START to enter choice.Select the type: Press 1 for moist, 2 for crisp.Press START to start.Press Upper CLEAR/OFF at any time to cancel.This function is intended to keep food warm. Do not use it to cool food down.It is normal for the fan to operate during this function.

Proof Mode

This function maintains a warm oven for rising yeast-leavened products before baking.Press Warm / Proof.Press 2 to select the Proof mode.Press START to start. Press Upper CLEAR/OFF at any time to cancel.To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.Check bread products early to avoid over-proofing.Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the Warm function to keep food warm.Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.

Auto Cook Mode

Use this function to heat common prepared foods without selecting cooking times and power levels. This function has preset programs for 28 food items.Press Auto Cook.Select the food item: Press 1 for bacon.Press START to enter choice.Set the weight or amount: Press 1 to select 3-4 slices of bacon.Press START to begin cooking.Refer to the information below to set the desired menu item and see the recommended amounts.1. Regular sliced bacon (3-4 or 5-6 slices)Cookware: Microwave-safe bacon rack or plate on the glass trayFood temperature: RefrigeratedInstructions: Place bacon slices on a microwave rack for best results. Use a plate lined with paper towels if rack is not available.2. Bagels (1 or 2-3 bagels)Cookware: Metal trayFood temperature: Frozen3. Baked Potatoes (1, 2, 3-4 potatoes (7-9 oz/ea))Cookware: Metal trayFood temperature: RoomInstructions: Pierce each potato several times with a fork.4. Brownie (8″ X 8″, 9″ X 13″)Cookware: Microwave-safe cookware on the glass trayFood temperature: RoomInstructions: Spray microwave-safe glass or silicone bakeware with cooking spray. Pour batter into bakeware, spreading it evenly. After cooking, allow to rest for a few minutes.5. Cod fillets (1 lb)Cookware: Metal trayFood temperature: RefrigeratedInstructions: Brush with oil and season with salt and pepper. Turn food over at the beep.6. Corn dog (1-2, 3-4)Cookware: Metal trayFood temperature: Frozen7. Fresh vegetable (4-6, 7-9, 10-12, 13-15, 16-20 oz)Cookware: Microwave-safe glass or silicone bakeware on the glass trayFood temperature: RefrigeratedInstructions: Add water according to the quantity (4-12 oz: add 2 tbsp water, 13-20 oz: add 4 tbsp water). Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.8. Frozen chicken nuggets (1-2, 3-4 servings (3.5 oz / 100 g per serving))Cookware: Metal trayFood temperature: FrozenInstructions: Turn food over at the beep.9. Frozen chicken wings (1-2, 3-4 servings (3.5 oz / 100 g per serving)Cookware: Metal trayFood temperature: FrozenInstructions: Turn food over at the beep.10. Frozen fries (1-2, 3-4 servings (3.5 oz / 100 g per serving)Cookware: Metal trayFood temperature: FrozenInstructions: Turn food over at the beep.11. Frozen pizza, Regular crust (Individual: 6″, Regular: 12″)Cookware: Metal trayFood temperature: Frozen12. Frozen soft pretzels (1, 2, 3-4 pretzels)Cookware: Metal trayFood temperature: Frozen13. Frozen vegetables (4-6, 7-9, 10-12, 13-15, 16-20 oz)Cookware: Microwave-safe bowl on the glass trayFood temperature: FrozenInstructions: Add water according to the quantity (4-12 oz: add 2 tbsp water, 13-20 oz: add 4 tbsp water). Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.14. Garlic bread, sliced and frozen (1-2, 3-4, 5-6 pieces)Cookware: Metal trayFood temperature: FrozenInstructions: Turn food over at the beep.15. Hamburger, 1/2″ thick (2, 3-4, 5-6 patties)Cookware: Metal trayFood temperature: RefrigeratedInstructions: Turn food over at the beep.16. Lamb chops, 1/2″ thick (6-7 oz) (1, 2, 3-4 chops)Cookware: Metal trayFood temperature: RefrigeratedInstructions: Brush with oil and season with salt and pepper. Turn food over at the beep.17. Meat loaf (9″ X 5″)Cookware: Microwave-safe glass or silicone bakeware on the glass trayFood temperature: RefrigeratedIngredients:Ground meat: 28 oz / 800 g, Egg (refrigerated: 4 oz / 115 g, Salt: 1/2 tsp / 2 g)Instructions: Place meat mixture into microwave-safe 9" x 5" glass or silicone bakeware.18. Nachos (1-3, 4-6 servings (8 ea / 1 serving))Cookware: Metal trayFood temperature: Room19. Oatmeal (1, 2 servings)Cookware: Large microwave-safe bowl on the glass trayFood temperature: RoomIngredients:1 Serving: Oats 1/2 cup (40 g), Water or Milk 1 cup (230 g), Salt (Optional) dash2 Servings: Oats 1 cup (80 g), Water or Milk 1 1/2 cups (345 g), Salt (Optional) 1/8 tspInstructions: Combine water or milk, salt and oats in a large microwave-safe bowl. Cover with vented plastic wrap. After cooking, let stand for 3 minutes.20. Pork chops, 1/2″ thick (1, 2, 3-4 chops)Cookware: Metal trayFood temperature: RefrigeratedInstructions: Brush with oil and season with salt and pepper. Turn food over at the beep.21. Quinoa (1, 2 generous servings)Cookware: Microwave-safe bowl on the glass trayFood temperature: RoomIngredients:1 Serving: Quinoa 1/2 cup (40 g), Water or Milk 1 cup (230 g), Salt (Optional) dash2 Servings: Quinoa 1 cup (80 g), Water or Milk 1 1/2 cups (345 g), Salt (Optional) 1/8 tspInstructions: Combine water or milk, salt and quinoa in a large microwave-safe bowl. Cover with vented plastic wrap. After cooking, let stand for 3 minutes.22. Ribeye steak, 1″ thick (14-15 oz) (1, 2 steaks)Cookware: Metal trayFood temperature: RefrigeratedInstructions: Brush with oil and season with salt and pepper. Turn food over at the beep.23. Rice (1/2, 1 cup)Cookware: Deep and large microwave-safe bowl on the glass trayFood temperature: RoomIngredients:Rice: 1/2 cup (96 g), 1 cup (192 g)Water: 1 cup (230 g), 2 cups (460 g)Salt: OptionalInstructions: Cover with vented plastic wrap. After cooking, let stand for 5-10 minutes.24. Salmon steak, 1″ thick (1, 2, 3-4 steaks)Cookware: Metal trayFood temperature: RefrigeratedInstructions: Brush with oil and season with salt and pepper. Turn food over at the beep.25. Sausage (1-6 , 7-14 links)Cookware: Metal trayFood temperature: RefrigeratedInstructions: Turn food over at the beep.26. Sirloin steak, 1″ thick (18-21 oz) (1, 2 steaks)Cookware: Metal trayFood temperature: RefrigeratedInstructions: Brush with oil and season with salt and pepper. Turn food over at the beep.27. Tenderloin (¾ , 1 ½ lb)Cookware: Metal trayFood temperature: RefrigeratedInstructions: Brush with oil and season with salt and pepper. Turn food over at the beep.28. Canned vegetables (4-6, 7-9, 10-12, 13-15, 16-20 oz)Cookware: Microwave-safe bowl on the glass trayFood temperature: RoomInstructions: Transfer canned vegetables to microwave-safe bowl. Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.Do not use recycled paper products in the upper oven. They sometimes contain impurities that cause arcing and sparking.NEVER use paper products in the convection oven.

More Modes (Soften, Melt, Air Fry, Dehydrate)

The oven has 4 preset modes. The More Mode menu shows the suggested mode for various foods.1: Soften mode2: Melt mode3: Air Fry4: DehydrateThe oven uses low power to soften foods such as butter, cream cheese, frosting, and ice cream. See the following menu guide.Press More Mode.Press 1 to select the Soften mode.Set the menu: Press 4 for ice cream.Press START to enter choice.Set the weight or amount: Press 1 to select 1 pint.Press START to begin heating.1. Butter (½ , 1, 2 sticks)Cookware: Microwave-safe dish on the glass trayFood temperature: RefrigeratedInstructions: Press 1 for 1/2 stick, 2 for 1 stick, or 3 for 2 sticks. Butter will be at room temperature and ready for use in a recipe.2. Cream cheese (3, 8 oz)Cookware: Microwave-safe dish on the glass trayFood temperature: RefrigeratedInstructions: Press 1 for 3 oz or 2 for 8 oz. Cream cheese will be at room temperature and ready for use in a recipe.3. Frosting (16 oz)Cookware: Microwave-safe dish on the glass trayFood temperature: RefrigeratedInstructions: Frosting will be at room temperature and ready for use in a recipe.4. Ice cream (1 pint, 1 quart)Cookware: Glass trayFood temperature: FrozenInstructions: Remove lid and cover. Press 1 for 1 pint or 2 for 1 quart. Ice cream will be soft enough to make scooping easier.The oven uses low power to melt foods such as butter, caramel, cheese, chocolate, and marshmallows. See the following menu guide.Press More Mode.Press 2 to select the Melt mode.Set the menu: Press 4 for chocolate.Press START to enter choice.Set the weight or amount: Press 2 to select 8 oz.Press START to begin heating.1. Butter (½, 1, 2 sticks)Cookware: Microwave-safe bowl on the glass trayFood temperature: RefrigeratedInstructions: Press 1 for 1/2 stick, 2 for 1 stick, or 3 for 2 sticks. After heating, stir to complete melting.2. Caramel (4, 8, 12 oz)Cookware: Microwave-safe bowl on the glass trayFood temperature: RoomInstructions: Press 1 for 4 oz, 2 for 8 oz, or 3 for 12 oz. After heating, stir to complete melting.3. Cheese (4, 8, 12 oz)Cookware: Microwave-safe bowl on the glass trayFood temperature: RefrigeratedInstructions: Use processed cheese food only. Cut into cubes. Press 1 for 4 oz, 2 for 8 oz, or 3 for 12 oz. After heating, stir to complete melting.4. Chocolate (4, 8, 12 oz)Cookware: Microwave-safe bowl on the glass trayFood temperature: RoomInstructions: Chocolate chips or squares of baking chocolate may be used. Press 1 for 4 oz, 2 for 8 oz, or 3 for 12 oz. After heating, stir to complete melting.5. Marshmallow (5, 10 oz)Cookware: Microwave-safe bowl on the glass trayFood temperature: RoomInstructions: Press 1 for 5 oz, 2 for 10 oz. After cooking, stir to complete heating.The Air Fry function is specially designed for oil free frying. This function allows you to manually select the temperature and cook time. To automatically air fry common foods, select the Air Fry mode under More Modes. Air Fry temperatures range from 300 ℉ to 425 ℉.Press More Mode.Press 3 to select the Air Fry mode. 400 °F appears in the display.Press numbers to set the oven temperature.Press Cook Time and press numbers to set the cook time.Press START to begin heating.Press Upper CLEAR/OFF at any time to cancel.Arrange food evenly in a single layer.For best results, turn food over 1 - 2 times during cooking.Cookware: Air Fry Pan on the rack on the metal trayFresh shrimp (6 - 12 oz)Set temp / Time (minutes): 425 ℉ / 17 - 23Frozen chicken nuggets (5 - 10 oz)Set temp / Time (minutes): 425 ℉ / 14 - 18Frozen chicken tenders (6 - 14 oz)Set temp / Time (minutes): 425 ℉ / 20 - 25Frozen chicken wings (5 - 18 oz)Set temp / Time (minutes): 425 ℉ / 21 - 26Frozen churros (4 - 8 oz)Set temp / Time (minutes): 375 ℉ / 10 - 13Frozen french fries (5 - 10 oz)Set temp / Time (minutes): 425 ℉ / 17 - 23Homemade french fries (6 - 12 oz)Set temp / Time (minutes): 425 ℉ / 17 - 23Homemade potato wedges (8 - 16 oz)Set temp / Time (minutes): 425 ℉ / 20 - 27Mixed vegetable (6 - 12 oz)Set temp / Time (minutes): 400 ℉ / 17 - 23Use this function to dry fruit, vegetables, and beef to create healthy and nutritious snacks without using chemicals and preservatives. Place parchment paper on the metal tray and spread the food in a single layer. Dehydrate temperatures range from 100 ℉ to 200 ℉.Press More Mode.Press 4 to select the Dehydrate mode. 160 °F appears in the display.Set the oven temperature: Press 1, 4, 0 .Set the cook time: Press Cook Time and press 5, 0 and 0. HR appears in the time display.Press START. The oven begins to dehydrate.Press Upper CLEAR/OFF to cancel at any time or when cooking is complete.BananasPreparation: Cut into 1/4" (5 - 6 mm) slices.Set temp / Time: 160 ℉ / 5 - 8 hrsUse: Snacks, baby food, granola, cookies and banana breadFigsPreparation: Remove stems and halve.Set temp / Time: 160 ℉ / 8 - 9 hrsUse: Fillings, cakes, puddings, bread and cookiesKiwiPreparation: Peel and cut into 3/8" (8 - 12 mm) slices.Set temp / Time: 160 ℉ / 5 - 8 hrsUse: SnacksMangosPreparation: Remove skin and cut into 3/8" (6 - 10 mm) slices.Set temp / Time: 160 ℉ / 6 - 9 hrsUse: Snacks, cereals, baked goodsPineapplePreparation: Peel, core and cut into 3/8" (8 - 12 mm) slices.Set temp / Time: 160 ℉ / 6 - 9 hrsUse: Snacks, baked goods, baked granolaTomatoesPreparation: Wash and slice into 1/4" (6 mm) thick circles.Set temp / Time: 160 ℉ / 6 - 9 hrsUse: Soups, stews, paste or sauceMushroomsPreparation: Clean with soft brush or cloth. Don’t wash.Set temp / Time: 140 ℉ / 4 - 8 hrsUse: Rehydrate for soups, meat dishes, omelettes or fryingBeef jerkyPreparation: Cut meat into 1/4" (5 - 6 mm) thick slices and marinate for 6 - 8 hours in the refrigerator.Set temp / Time: 175 ℉ / 6 - 9 hrsUse: Snacks