The cabinet base platform must be able to support 202 lbs (92 kg) for this appliance. If the cabinet does not have a solid bottom, two braces or runners must be installed level with the bottom of the cutout to support the weight of the appliance. Make sure the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven racks will tend to slide out when opening the door.
Make sure the cabinets and wall coverings around the oven can withstand the temperature (up to 194 ℉ (90 ℃)) generated by the oven. Discoloration, delamination or melting may occur.
DO NOT remove spacers c on the side walls of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.
Kitchen cabinets in contact with the oven must be heat resistant up to 194°F (90°C), and fronts of nearby units up to at least 158°F (70°C).
The information in this manual should be followed exactly. Failure to do so could result in fire or electrical shock, causing property damage, personal injury or death.
DO NOT put any weight on the oven door. Never allow anyone to climb, sit, stand or hang on the oven door. The oven could be tipped and injury might result from contact with hot food or the oven itself.
DO NOT block the oven air exhaust located at the bottom of the oven. Blocking the exhaust may cause cabinet damage and product malfunction.
If marks, blemishes or the cutout opening are visible above the installed appliance, it may be necessary to add wood shims under the runners and front trim until the marks or opening are covered.
If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both sides equally to establish the cutout width.
The junction box a must be flush with the conduit opening b of the cabinet as shown below.
Allow at least a 23" clearance for the door depth when it is open.
Do not remove the gliding racks from the base packing. Gliding racks are attached separately to the top and bottom of the oven.
Measure the current cutout dimensions and compare them to the cutout dimensions shown below. Little or no cabinet work may be necessary. The image may differ from the actual model.

List | Dimensions | |
|---|---|---|
A | Height | 43 13/16" (111.3 cm) |
B | Width | 29 3/4" (75.5 cm) |
C | Depth | 23 3/8" (59.3 cm) |
D | Height (standard installation) | 43 3/16" (109.7 cm) |
E | Height (power cord) | 25 7/8" (65.6 cm) |
F | Length (power cord) | 60" (152.4 cm) |
G | Width (standard installation) | 28 7/16" (72.2 cm) |
H | Cabinet width | 30" (76.2 cm) |
I | Overlap of oven | 1" (2.5 cm) |
J | Cutout width | 28 1/2" Min. (72.4 cm) 28 5/8" Max. (72.7 cm) |
K | Depth of open door | 23" (58.4 cm) |
L | Cutout location from floor | 12" (30.5 cm) |
M | Cutout depth | 24" Min. (61.0 cm) |
N | Cutout height | 43 7/16" Min. (110.3 cm) 43 1/2" Max. (110.5 cm) |
O | Height of conduit opening from floor of cutout | 39 27/32" (101.2 cm) |
P | Distance of conduit opening from side of cabinet | 5" (12.7 cm) |

a Junction box | b Conduit opening | c Cleat (Spacer) |
List | Dimensions | |
|---|---|---|
A | Cutout width | 30" (76.2 cm) |
B | Cleat (spacer) inset from front of cabinet | 1 3/8" (3.5 cm) |
C | Cleat (spacer) width | 3/16" (0.5 cm) |
D | Cleat (spacer) depth | 1" (2.5 cm) |
E | Depth of open door | 23" (58.4 cm) |
F | Bottom of cutout from floor | 12” (30.5 cm) |
G | Cutout depth | 25" (63.5 cm) |
H | Cutout height | 44" (111.8 cm) |
I | Cleat (spacer) height | 43 13/16" (111.3 cm) |
J | Height of conduit opening from floor of cutout | 39 7/8" (101.2 cm) |
K | Distance of conduit opening from side of cabinet | 5" (12.7 cm) |
L | Bottom of bottom decorative trim to vent opening | 3/4" (1.9 cm) |
The provided cover brackets are only used for flush cabinet installations.
Remove one screw from the left and right sides as shown. These screw holes will be used to mount the cover brackets. Install the cover brackets on the sides of the oven with the provided self-tapping screws.
