Use this function to heat common prepared foods without selecting cooking times and power levels. This function has preset programs for 28 food items.
Press Auto Cook.
Select the food item: Press 1 for bacon.
Press START to enter choice.
Set the weight or amount: Press 1 to select 3-4 slices of bacon.
Press START to begin cooking.
Refer to the information below to set the desired menu item and see the recommended amounts.
1. Regular sliced bacon (3-4 or 5-6 slices)
Cookware: Microwave-safe bacon rack or plate on the glass tray
Food temperature: Refrigerated
Instructions: Place bacon slices on a microwave rack for best results. Use a plate lined with paper towels if rack is not available.
2. Bagels (1 or 2-3 bagels)
Cookware: Metal tray
Food temperature: Frozen
3. Baked Potatoes (1, 2, 3-4 potatoes (7-9 oz/ea))
Cookware: Metal tray
Food temperature: Room
Instructions: Pierce each potato several times with a fork.
4. Brownie (8″ X 8″, 9″ X 13″)
Cookware: Microwave-safe cookware on the glass tray
Food temperature: Room
Instructions: Spray microwave-safe glass or silicone bakeware with cooking spray. Pour batter into bakeware, spreading it evenly. After cooking, allow to rest for a few minutes.
5. Cod fillets (1 lb)
Cookware: Metal tray
Food temperature: Refrigerated
Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
6. Corn dog (1-2, 3-4)
Cookware: Metal tray
Food temperature: Frozen
7. Fresh vegetable (4-6, 7-9, 10-12, 13-15, 16-20 oz)
Cookware: Microwave-safe glass or silicone bakeware on the glass tray
Food temperature: Refrigerated
Instructions: Add water according to the quantity (4-12 oz: add 2 tbsp water, 13-20 oz: add 4 tbsp water). Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.
8. Frozen chicken nuggets (1-2, 3-4 servings (3.5 oz / 100 g per serving))
Cookware: Metal tray
Food temperature: Frozen
Instructions: Turn food over at the beep.
9. Frozen chicken wings (1-2, 3-4 servings (3.5 oz / 100 g per serving)
Cookware: Metal tray
Food temperature: Frozen
Instructions: Turn food over at the beep.
10. Frozen fries (1-2, 3-4 servings (3.5 oz / 100 g per serving)
Cookware: Metal tray
Food temperature: Frozen
Instructions: Turn food over at the beep.
11. Frozen pizza, Regular crust (Individual: 6″, Regular: 12″)
Cookware: Metal tray
Food temperature: Frozen
12. Frozen soft pretzels (1, 2, 3-4 pretzels)
Cookware: Metal tray
Food temperature: Frozen
13. Frozen vegetables (4-6, 7-9, 10-12, 13-15, 16-20 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Frozen
Instructions: Add water according to the quantity (4-12 oz: add 2 tbsp water, 13-20 oz: add 4 tbsp water). Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.
14. Garlic bread, sliced and frozen (1-2, 3-4, 5-6 pieces)
Cookware: Metal tray
Food temperature: Frozen
Instructions: Turn food over at the beep.
15. Hamburger, 1/2″ thick (2, 3-4, 5-6 patties)
Cookware: Metal tray
Food temperature: Refrigerated
Instructions: Turn food over at the beep.
16. Lamb chops, 1/2″ thick (6-7 oz) (1, 2, 3-4 chops)
Cookware: Metal tray
Food temperature: Refrigerated
Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
17. Meat loaf (9″ X 5″)
Cookware: Microwave-safe glass or silicone bakeware on the glass tray
Food temperature: Refrigerated
Ingredients:
Ground meat: 28 oz / 800 g, Egg (refrigerated: 4 oz / 115 g, Salt: 1/2 tsp / 2 g)
Instructions: Place meat mixture into microwave-safe 9" x 5" glass or silicone bakeware.
18. Nachos (1-3, 4-6 servings (8 ea / 1 serving))
Cookware: Metal tray
Food temperature: Room
19. Oatmeal (1, 2 servings)
Cookware: Large microwave-safe bowl on the glass tray
Food temperature: Room
Ingredients:
1 Serving: Oats 1/2 cup (40 g), Water or Milk 1 cup (230 g), Salt (Optional) dash
2 Servings: Oats 1 cup (80 g), Water or Milk 1 1/2 cups (345 g), Salt (Optional) 1/8 tsp
Instructions: Combine water or milk, salt and oats in a large microwave-safe bowl. Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
20. Pork chops, 1/2″ thick (1, 2, 3-4 chops)
Cookware: Metal tray
Food temperature: Refrigerated
Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
21. Quinoa (1, 2 generous servings)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Ingredients:
1 Serving: Quinoa 1/2 cup (40 g), Water or Milk 1 cup (230 g), Salt (Optional) dash
2 Servings: Quinoa 1 cup (80 g), Water or Milk 1 1/2 cups (345 g), Salt (Optional) 1/8 tsp
Instructions: Combine water or milk, salt and quinoa in a large microwave-safe bowl. Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
22. Ribeye steak, 1″ thick (14-15 oz) (1, 2 steaks)
Cookware: Metal tray
Food temperature: Refrigerated
Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
23. Rice (1/2, 1 cup)
Cookware: Deep and large microwave-safe bowl on the glass tray
Food temperature: Room
Ingredients:
Rice: 1/2 cup (96 g), 1 cup (192 g)
Water: 1 cup (230 g), 2 cups (460 g)
Salt: Optional
Instructions: Cover with vented plastic wrap. After cooking, let stand for 5-10 minutes.
24. Salmon steak, 1″ thick (1, 2, 3-4 steaks)
Cookware: Metal tray
Food temperature: Refrigerated
Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
25. Sausage (1-6 , 7-14 links)
Cookware: Metal tray
Food temperature: Refrigerated
Instructions: Turn food over at the beep.
26. Sirloin steak, 1″ thick (18-21 oz) (1, 2 steaks)
Cookware: Metal tray
Food temperature: Refrigerated
Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
27. Tenderloin (¾ , 1 ½ lb)
Cookware: Metal tray
Food temperature: Refrigerated
Instructions: Brush with oil and season with salt and pepper. Turn food over at the beep.
28. Canned vegetables (4-6, 7-9, 10-12, 13-15, 16-20 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: Transfer canned vegetables to microwave-safe bowl. Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.
Do not use recycled paper products in the upper oven. They sometimes contain impurities that cause arcing and sparking.
NEVER use paper products in the convection oven.