The oven has 4 preset modes. The More Mode menu shows the suggested mode for various foods.
1: Soften mode
2: Melt mode
3: Air Fry
4: Dehydrate
The oven uses low power to soften foods such as butter, cream cheese, frosting, and ice cream. See the following menu guide.
Press More Mode.
Press 1 to select the Soften mode.
Set the menu: Press 4 for ice cream.
Press START to enter choice.
Set the weight or amount: Press 1 to select 1 pint.
Press START to begin heating.
1. Butter (½ , 1, 2 sticks)
Cookware: Microwave-safe dish on the glass tray
Food temperature: Refrigerated
Instructions: Press 1 for 1/2 stick, 2 for 1 stick, or 3 for 2 sticks. Butter will be at room temperature and ready for use in a recipe.
2. Cream cheese (3, 8 oz)
Cookware: Microwave-safe dish on the glass tray
Food temperature: Refrigerated
Instructions: Press 1 for 3 oz or 2 for 8 oz. Cream cheese will be at room temperature and ready for use in a recipe.
3. Frosting (16 oz)
Cookware: Microwave-safe dish on the glass tray
Food temperature: Refrigerated
Instructions: Frosting will be at room temperature and ready for use in a recipe.
4. Ice cream (1 pint, 1 quart)
Cookware: Glass tray
Food temperature: Frozen
Instructions: Remove lid and cover. Press 1 for 1 pint or 2 for 1 quart. Ice cream will be soft enough to make scooping easier.
The oven uses low power to melt foods such as butter, caramel, cheese, chocolate, and marshmallows. See the following menu guide.
Press More Mode.
Press 2 to select the Melt mode.
Set the menu: Press 4 for chocolate.
Press START to enter choice.
Set the weight or amount: Press 2 to select 8 oz.
Press START to begin heating.
1. Butter (½, 1, 2 sticks)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Refrigerated
Instructions: Press 1 for 1/2 stick, 2 for 1 stick, or 3 for 2 sticks. After heating, stir to complete melting.
2. Caramel (4, 8, 12 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: Press 1 for 4 oz, 2 for 8 oz, or 3 for 12 oz. After heating, stir to complete melting.
3. Cheese (4, 8, 12 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Refrigerated
Instructions: Use processed cheese food only. Cut into cubes. Press 1 for 4 oz, 2 for 8 oz, or 3 for 12 oz. After heating, stir to complete melting.
4. Chocolate (4, 8, 12 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: Chocolate chips or squares of baking chocolate may be used. Press 1 for 4 oz, 2 for 8 oz, or 3 for 12 oz. After heating, stir to complete melting.
5. Marshmallow (5, 10 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: Press 1 for 5 oz, 2 for 10 oz. After cooking, stir to complete heating.
The Air Fry function is specially designed for oil free frying. This function allows you to manually select the temperature and cook time. To automatically air fry common foods, select the Air Fry mode under More Modes. Air Fry temperatures range from 300 ℉ to 425 ℉.
Press More Mode.
Press 3 to select the Air Fry mode. 400 °F appears in the display.
Press numbers to set the oven temperature.
Press Cook Time and press numbers to set the cook time.
Press START to begin heating.
Press Upper CLEAR/OFF at any time to cancel.
Arrange food evenly in a single layer.
For best results, turn food over 1 - 2 times during cooking.
Cookware: Air Fry Pan on the rack on the metal tray
Fresh shrimp (6 - 12 oz)
Set temp / Time (minutes): 425 ℉ / 17 - 23
Frozen chicken nuggets (5 - 10 oz)
Set temp / Time (minutes): 425 ℉ / 14 - 18
Frozen chicken tenders (6 - 14 oz)
Set temp / Time (minutes): 425 ℉ / 20 - 25
Frozen chicken wings (5 - 18 oz)
Set temp / Time (minutes): 425 ℉ / 21 - 26
Frozen churros (4 - 8 oz)
Set temp / Time (minutes): 375 ℉ / 10 - 13
Frozen french fries (5 - 10 oz)
Set temp / Time (minutes): 425 ℉ / 17 - 23
Homemade french fries (6 - 12 oz)
Set temp / Time (minutes): 425 ℉ / 17 - 23
Homemade potato wedges (8 - 16 oz)
Set temp / Time (minutes): 425 ℉ / 20 - 27
Mixed vegetable (6 - 12 oz)
Set temp / Time (minutes): 400 ℉ / 17 - 23
Use this function to dry fruit, vegetables, and beef to create healthy and nutritious snacks without using chemicals and preservatives. Place parchment paper on the metal tray and spread the food in a single layer. Dehydrate temperatures range from 100 ℉ to 200 ℉.
Press More Mode.
Press 4 to select the Dehydrate mode. 160 °F appears in the display.
Set the oven temperature: Press 1, 4, 0 .
Set the cook time: Press Cook Time and press 5, 0 and 0. HR appears in the time display.
Press START. The oven begins to dehydrate.
Press Upper CLEAR/OFF to cancel at any time or when cooking is complete.
Bananas
Preparation: Cut into 1/4" (5 - 6 mm) slices.
Set temp / Time: 160 ℉ / 5 - 8 hrs
Use: Snacks, baby food, granola, cookies and banana bread
Figs
Preparation: Remove stems and halve.
Set temp / Time: 160 ℉ / 8 - 9 hrs
Use: Fillings, cakes, puddings, bread and cookies
Kiwi
Preparation: Peel and cut into 3/8" (8 - 12 mm) slices.
Set temp / Time: 160 ℉ / 5 - 8 hrs
Use: Snacks
Mangos
Preparation: Remove skin and cut into 3/8" (6 - 10 mm) slices.
Set temp / Time: 160 ℉ / 6 - 9 hrs
Use: Snacks, cereals, baked goods
Pineapple
Preparation: Peel, core and cut into 3/8" (8 - 12 mm) slices.
Set temp / Time: 160 ℉ / 6 - 9 hrs
Use: Snacks, baked goods, baked granola
Tomatoes
Preparation: Wash and slice into 1/4" (6 mm) thick circles.
Set temp / Time: 160 ℉ / 6 - 9 hrs
Use: Soups, stews, paste or sauce
Mushrooms
Preparation: Clean with soft brush or cloth. Don’t wash.
Set temp / Time: 140 ℉ / 4 - 8 hrs
Use: Rehydrate for soups, meat dishes, omelettes or frying
Beef jerky
Preparation: Cut meat into 1/4" (5 - 6 mm) thick slices and marinate for 6 - 8 hours in the refrigerator.
Set temp / Time: 175 ℉ / 6 - 9 hrs
Use: Snacks