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Sweet Corner

z-1: Instant Brownie

  • Weight Limit: 0.1 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Instant Brownie

Weight Limit

0.1 kg

Condensed Milk (Milkmaid)

70 g

Butter

3 tbsps

Almonds, wallnuts

20 g

Crushed biscuits

0.5 cup

Vanilla essence

1 tsp

Cocoa powder

3 tbsps

Instructions
  1. In Microwave safe bowl add Condensed Milk (Milkmaid) and butter and beat well. Add dry fruits, crushed biscuits, cocoa powder, essence and water (if required) to make spoon dropping consistency and mix well. Select menu and press START/Select.

z-z: Kheer

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Kheer

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Milk

100 ml

200 ml

300 ml

Condensed Milk (Milkmaid)

100 ml

150 ml

200 ml

Seviyan (roasted)

30 g

50 g

70 g

Badam, Pista pieces

2 tbsps

3 tbsps

4 tbsps

Kesar, Elaichi powder

1 tsp

2 tsp

3 tsp

Instructions
  1. ln Microwave safe glass bowl add milk, Condensed Milk (Milkmaid) and mix well. Select menu and weight, then press START/Select.

  2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press START/Select.

  3. When beeps, mix it well. Add more milk (if required) and press START/Select. Stand for 5 minutes. Serve hot or chilled.

    Note
    • The bowl should be filled at 0.25 level of the total volume.

z-3: Suji Halwa

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Suji Halwa

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Suji

100 g

200 g

300 g

Ghee (melted)

2 tbsp

3 tbsps

4 tbsps

Water

300 ml

600 ml

900 ml

Sugar

100 g

200 g

300 g

Cashewnuts, Kishmish, Kesar, Elaichi powder

As per taste

Instructions
  1. In Microwave safe glass bowl take suji, add ghee mix it together, select menu and press START/Select.

  2. When beeps, mix well. Allow to cool. Add water (0.5 of mentioned amount) and sugar. Press START/Select.

  3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press START/Select. Stand for 5 minutes. Serve hot.

z-4: Besan Ladoo

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Besan Ladoo

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Besan

100 g

200 g

300 g

Ghee (melted)

3 tbsp

5 tbsps

7 tbsps

Powder Sugar

50 g

100 g

150 g

Elaichi Powder

0.5 tsp

1 tsp

1 tsp

Instructions
  1. In Microwave safe glass bowl take besan and ghee. Select menu and weight, then press START/Select.

  2. When beeps, stir it and press START/Select.

  3. When beeps, stir again and press START/Select.

  4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a Ladoo of same size.

    Note
    • For binding the Ladoo use ghee.

z-s: Payasam

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Payasam

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Broken Rice (soaked for 2 hours)

100 g

200 g

300 g

Milk and Water

300 ml

500 ml

700 ml

Sugar

75 g

150 g

200 g

Kesar, Elaichi powder, Dry fruits

As per taste

Ghee

1 tbsp

1.5 tbsps

2 tbsps

Instructions
  1. In a Microwave safe bowl take ghee, soaked rice, milk, water and sugar and cover it.

  2. Select menu and weight, then press START/Select.

  3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well and press START/Select. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.

z-6: Kalakand

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Kalakand

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Grated Paneer

100 g

200 g

300 g

Condensed Milk (Milkmaid)

50 ml

100 ml

200 ml

Milk Powder

2 tbsps

3 tbsps

4 tbsps

Comflour

0.5 tsp

1 tsp

1 tsp

Elaichi Powder

0.5 tsp

1 tsp

1 tsp

Instructions
  1. In Microwave safe bowl take grated paneer, Condensed Milk (Milkmaid), milk powder, cornflour, elaichi powder. Mix well, select menu and weight press START/Select.

  2. When beeps, mix it again and press START/Select.

  3. When set cut into pieces. Garnish with dry fruits.