Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Sprouts | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Moong Sprout | 100 g | 200 g | 300 g | |
Water | 150 ml | 200 ml | 300 ml | |
Salt, Chaat masala, Coriander leaves | As per taste | |||
Chopped onion | 2 tbsps | 3 tbsps | 4 tbsps | |
Chopped tomato | 2 tbsps | 3 tbsps | 4 tbsps | |
In Microwave safe bowl add sprouts, water and salt. Select menu and weight, then press START/Select.
When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Poha | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Poha | 100 g | 200 g | 300 g | |
Oil | 1 tbsp | 2 tbsps | 3 tbsps | |
Onion Chopped | 0.5 cup | 1 cup | 1 cup | |
Green Chilli | 2 nos. | 3 nos. | 4 nos. | |
Rai, Cumin, Asafoetida, Turmeric, Curry leaves, Salt, Sugar | As per taste | |||
Grated coconut and Coriander leaves | For garnishing | |||
In Microwave safe glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight, then press START/Select.
When beep add chopped onion, turmeric powder and asafoetida. Press START/Select.
When beep add washed poha, salt and sugar, mix well and press START/Select. Garnish with coconut and coriander leaves serve hot.
Weight Limit: 0.2 kg
Utensil: Microwave safe glass bowl
List | Weight | |
|---|---|---|
For Daliya | Weight Limit | 0.2 kg |
Daliya | 200 g | |
Sugar or jaggery | 150 g | |
Ghee (melted) | 2 tbsps | |
Water | 600 ml | |
Elaichi powder, Nutmeg powder, Cashewnuts | As per taste | |
Milk | As required | |
In a Microwave safe glass bowl, add dalia and ghee. Mix well.
Select menu and press START/Select.
When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg powder, cashewnuts. Mix well and press START/Select. Stand for 5 minutes. Serve with hot milk.
If you are using jaggery for sweetness then add nutmeg powder and add elaichi powder if using sugar for sweetness.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Upma | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Semolina | 100 g | 200 g | 300 g | |
Oil | 2 tbsps | 3 tbsps | 4 tbsps | |
Water | 200 ml | 400 ml | 600 ml | |
Salt and Sugar, Red chilli powder | As per taste | |||
Onion (Finely Chopped) | 1 no. | 2 nos. | 2 nos. | |
Green chilli | 2 nos. | 3 nos. | 3 nos. | |
Chopped carrots, Peas, Sweetcorns | 0.5 cup | 1 cup | 1.5 cups | |
Rai, Cumin, Asafoetida, Curry leaves, Urad dal | As per taste | |||
In Microwave safe glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight, then press START/Select.
When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press START/Select.
When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press START/Select. Stand for 3 minutes.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Ven Pongal | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Rice (soaked for 1 hour) | 50 g | 100 g | 150 g | |
Moong dal (soaked for 2 hours) | 50 g | 100 g | 150 g | |
Water | 200 ml | 400 ml | 600 ml | |
Ghee | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
Cashewnuts, Pepper, Cumin, Salt | As per taste | |||
In a Microwave safe bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight, then press START/Select.
When beeps, stir well and add more water (if required). Press START/Select.
When beeps, stir well and remove. In another Microwave safe bowl add ghee, cashewnuts, cumin and pepper. Press START/Select.
Pour over cooked pongal and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe glass bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Sabudana Khichdi | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Sabudana (soaked overnight) | 100 g | 200 g | 300 g | |
Oil | 0.5 tbsp | 1.5 tbsps | 2 tbsps | |
Rai, Salt, Lemon juice, Chopped green chillies | As per taste | |||
Potatoes (boiled and chopped) | 1 no. | 2 nos. | 3 nos. | |
Coriander leaves | A few spring | |||
Soak Sabudana over night in just enough water.
In a Microwave safe glass bowl add oil, rai, green chillies. Mix. Select menu and weight, then press START/Select.
When beeps, mix, add boiled potatoes, soaked sabudana, coriander leaves. Mix and press START/Select. Squeeze lemon juice and serve.