Weight Limit: 0.3 kg
Utensil: Microwave safe bowl
List | Weight | |
|---|---|---|
For Pasta Salad | Weight Limit | 0.3 kg |
Penne pasta | 100 g | |
Hot water | 200 ml | |
Butter | 1 tbsp | |
Spring onion | 1 no. | |
Garlic pod | 1 no. (chopped) | |
Mushrooms (chopped) | 1 cup | |
Sweet corns (boiled) | 0.5 cup | |
Tomato sauce | 1 tbsp | |
Chilli sauce | 1 tsp | |
Salt, Sugar, Pepper and Oregano | As per taste | |
Take penne pasta in Microwave safe bowl and add hot water.
Select menu and press START/Select to cook.
Drain the excess water and add all the ingredients mix well and serve chilled.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Dhokla | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Besan | 50 g | 75 g | 100 g | |
Warm water | 50 ml | 75 ml | 100 ml | |
Curd | 2 tbsps | 3 tbsps | 4 tbsps | |
Green chilli and ginger paste | 1 tsp | 1.5 tsps | 2 tsps | |
Salt, Sugar | As per taste | |||
Fruit salt / Mitha Soda | 0.125 tsp | 0.25 tsp | 0.25 tsp | |
Oil, Rai, Curry leaves, Water | For tempering | |||
Grated coconut | For garnishing | |||
Yellow colour / Haldi | As required | |||
Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
Pour the mixture in Microwave safe flat glass dish. Select menu and weight, then press START/Select.
Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut and serve.
For tempering in Microwave safe bowl add oil, rai, curry leaves and microwave 100% for 2 minutes. Add water to the tempering.
Mix 2 tsps sugar to hot water & dissolve before adding to the tempering.
Weight Limit: 0.1 kg
Utensil: Microwave safe glass bowl
List | Weight | |
|---|---|---|
For Murmura | Weight Limit | 0.1 kg |
Murmura | 100 g | |
Roasted peanuts | As required | |
Oil | 1 tbsp | |
Cumin | 1 tsp | |
Salt, Chaat masala | As per taste | |
Turmeric | 0.25 tsp | |
In a Microwave safe glass bowl add oil, cumin, turmeric. Select menu and press START/Select.
When beeps, add murmura. Mix and press START/Select.
Add roasted peanuts, salt, chaat masala and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Peanuts | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Peanuts | 100 g | 200 g | 300 g | |
Oil | Few drops | |||
In a Microwave safe flat glass dish add drops of oil, peanuts. Mix well.
Select menu and weight, then press START/Select.
When beeps, stir it and press START/Select.
Serve plain or with chaat masala.
Weight Limit: 0.3 kg
Utensil: Microwave safe bowl
List | Weight | |
|---|---|---|
For Khandvi | Weight Limit | 0.3 kg |
Besan | 100 g | |
Water | 1 cup | |
Curd | 1 cup | |
Salt | As per taste | |
Green chilli and ginger paste | As per taste | |
Chopped coriander leaves | A few sprig | |
Rai seeds (spluttered) | 0.5 tsp | |
Grated coconut | As required | |
In a Microwave safe bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
Select menu and press START/Select.
When beeps, stir well and press START/Select.
When beeps, stir again and press START/Select.
Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Spicy Baby Corn | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Baby corn (cut lengthwise) | 100 g | 200 g | 300 g | |
Lemon juice | As per taste | |||
Sugar, Salt | As per taste | |||
Oil | 1 tsp | 1.5 tsps | 2 tsps | |
For paste | Chopped coriander leaves | 1 cup | 1.5 cups | 2 cups |
Chopped ginger | 0.5 tsp | 1 tsp | 1.5 tsp | |
Garlic cloves | 1 no. | 2 nos. | 3 nos. | |
Chopped green chillies | 1 no. | 2 nos. | 3 nos. | |
Chopped onion | 0.5 cup | 1 cup | 1 cup | |
Cumin seeds | As required | |||
Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.
In a Microwave safe bowl add oil, baby corns, sugar, salt and paste. Mix well. Cover. Select menu and weight, then press START/Select.
Allow to stand for 3 minutes.