1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.). Select menu and press START/Select.

1. Take 300 ml water in Microwave safe bowl, add 1 tbsp vinegar or lemon juice. Select category and press START/Select.

2. When beeps, wipe out with clean napkin. Press START/Select.

3. Again wipe out. Take out the plug.

   Note

   • Use this feature to aid in cavity cleaning.

Veg - (Paneer, Green Peas, Corn etc.)

1. Take in Microwave safe bowl, select menu and weight, then press START/Select.

2. When beeps, turn the food. Press START/Select.

Non-Veg - (Chicken, Mutton etc.)

1. Take in Microwave safe bowl, select menu and weight, then press START/Select.

2. When beeps, turn the food. Press START/Select.

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

1. In Microwave safe bowl add the food to be dehumidified. Select menu and weight, then press START/Select.

1. In a Microwave safe glass bowl mix all the ingredients. Beat well till smooth.

2. Select menu and press START/Select.

3. When cooking ends, take out and allow to come to room temperature. Keep in freezer for 1 hour.

   Note

   • In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the time of serving.

1. In Microwave safe glass bowl add milk. Select menu and press START/Select. When it gives a beep, remove and add curd, coriander and cumin. Put in microwave. Press START/Select. When it gives a beep, remove and strain and press in a muslin cloth.

1. In Microwave safe glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Select menu and press START/Select. When it gives a beep, rest for 3 minutes. Now remove.