Power Level
Use
High
(100%)
Boiling water.
Browning ground beef.
Cooking poultry pieces, fish, vegetables, and tender cuts of meat.
M.High
(77%)
All reheating.
Roasting meat and poultry.
Cooking mushrooms and shellfish.
Cooking foods containing cheese and eggs.
Med
(55%)
Baking cakes and scones.
Preparing eggs.
Cooking custard.
Preparing rice, soup.
M.Low
(33%)
All thawing.
Melting butter and chocolate.
Cooking less tender cuts of meat.
Low
(17%)
Softening butter and cream cheese.
Softening ice cream.
Raising yeast dough.
