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Microwave Power Levels

This microwave oven is equipped with 10 power levels to give you maximum flexibility and control over cooking. See the table for suggested power levels for various foods.

  • When operating at 100%, 90% and 80% power levels for prolonged periods, the output power will be reduced gradually to help prevent the unit from electrically overheating.

Power Level

Use

High

700 W*1 / 900 W*2

(100 %)

  • Boiling water.

  • Browning ground beef.

  • Making candy.

  • Cooking whole poultry, poultry pieces, fish & vegetables.

  • Cooking tender cuts of meat.

630 W*1 / 810 W*2

(90 %)

  • Reheating rice, pasta & vegetables.

560 W*1 / 720 W*2

(80%)

  • Reheating prepared foods quickly.

  • Reheating sandwiches.

490 W*1 / 630 W*2

(70%)

  • Cooking egg, milk and cheese dishes.

  • Cooking cakes and breads.

  • Melting chocolate.

420 W*1 / 540 W*2

(60%)

  • Cooking veal.

  • Cooking whole fish.

  • Cooking puddings and custard.

350 W*1 / 450 W*2

(50%)

  • Cooking ham, whole poultry and lamb.

  • Cooking rib roast and sirloin tip.

280 W*1 / 360 W*2

(40%)

  • Thawing meat, poultry and seafood.

210 W*1 / 270 W*2

(30%)

  • Cooking less tender cuts of meat.

140 W*1 / 180 W*2

(20%)

  • Taking chill out of fruit.

  • Softening butter.

70 W*1 / 90 W*2

(10%)

  • Keeping casseroles and main dishes warm.

  • Softening butter and cream cheese.

*1

For MS203**** model

*2

For MS303**** model