Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.
The heating turns off if the door is open during operating. The heat turns back on automatically once the door is closed.
Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.
After connecting the appliance to the power or following a power cut, the colon in times flashing.
To clear the flashing time, press any button and reset the clock if needed.
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Clean the accessories by hand as is described in the Maintenance instructions.
Ventilate the kitchen while the appliance is heating up.
Make sure there are no remaining packing materials such as polystyrene pellets in the cooking chamber and remove any adhesive tape from inside or outside the appliance.
Refer to Manual Cook for how to operate the oven.
Wipe the smooth surface of the cooking chamber with a soft, damp cloth before heating the appliance.
To get rid of the smell of new products, heat them with the oven door closed when the cooking chamber is empty.
Areas near the vent may become hot during operation and may cause burns. Avoid placing plastics near the vent as heat may distort or melt the plastic.
It is normal for steam to be visible when cooking foods with high moisture content.
Do not block the vent between the oven door and the controller.