This table is only for use by test institutes. It includes the best settings for the test recipes out of the standard IEC 60350-1.
Acc: Accessories
Rack: Rack Position
Dish | Heating Mode | Temp. (℃) | Acc | Rack | Preheat | Time (minute) | Handlings |
|---|---|---|---|---|---|---|---|
Small cake | Top Bottom Heat | 170 | Baking tray | 3 | Yes | 20-30 | - |
Hot Air | 150 | Baking tray | 3 | Yes | 20-30 | - | |
Hot Air | 150 | Baking tray / Deep pan | 4 / 2 | Yes | 25-35 | Baking tray at the 4, Deep pan at the 2 from down | |
Sponge cake | Top Bottom Heat | 170 | Wire grill | 2 | Yes | 20-30 | - |
Hot Air | 160 | Wire grill | 3 | Yes | 30-40 | - | |
Apple pie | Top Bottom Heat | 180 | Wire grill | 1 | No | 65-75 | One tin in the left back and the other one in the right front |
Hot Air | 170 | Wire grill | 2 | No | 65-75 | ||
Pastry stripes | Top Bottom Heat | 170 | Baking tray | 3 | Yes | 20-30 | - |
Hot Air | 140 | Baking tray | 3 | Yes | 20-30 | - | |
Hot Air | 140 | Baking tray / Deep pan | 4 / 2 | Yes | 20-30 | Baking tray at the 4, Deep pan at the 2 from down | |
Toast | Large Grill | L1 | Wire grill | 4 | Yes (5 min.) | 2-4 | - |
Beef steak | Large Grill | L3 | Wire grill | 4 / 1 | Yes (5 min.) | 10-15 each side | Turn after half time |
Meringue | Hot Air | 80 | Baking tray | 3 | No | 120-150 | - |
Roast Chicken | Roasting | 190 | Wire grill / Deep pan | 2 | Yes | 55-65 | Turn after half time |