Top > OPERATION > Control Panel > Select the Cooking Zone and Heat Setting

Select the Cooking Zone and Heat Setting

Single Element (Left Rear, Right Front, Right Rear)

  • To select the cooking zone, press the corresponding cooking zone’s selector. “0” will blink on the selected cooking zone’s indicator.

  • To set and adjust the power level, slide the Power level / Time selector left or right.

Note

  • If you do not set the power level after selecting a cooking zone, the cooking zone turns off automatically after 7 seconds.

  • If you set the power level to 0, the cooking zone will turn off after 3 seconds.

Dual Surface Unit (Left Front)

The dual surface unit features inner and outer elements. You can select either element depending on the cookware you are using.

  • To select the dual element cooking zone, press the left front cooking zone selector. “0” will blink on the selected cooking zone’s indicator.

  • To set the dual element mode, press the Dual selector button. When the indicator turns on, the unit operates in Dual mode.

  • To set and adjust the power level, slide the Power level / Time selector left or right.

Note

  • If you set the power level to 0, the cooking zone will turn off after 3 seconds.

Setting

Function

Used For

1-2

Warm-Melt

  • Keeping food warm

  • Melting butter and chocolate

2-3

Simmering

Braising

  • Simmering rice dishes, soups and stews, pastas, and sauces

  • Braising smaller cuts of meat

3-4

Braising

Reheating

Steaming

  • Braising larger cuts of meat

  • Reheating soups & stews

  • Steaming vegetables, chicken, and shellfish

4-5

Boiling

Steaming

General Cooking

  • Cooking larger quantities of soups & stews

  • Steaming potatoes and vegetables

  • Cooking meat stocks or bouillon

5-6

Sauteing

Sweating

  • Sauteing sausages, frozen and stir fry vegetables

  • Sweating fresh carrots, celery, peppers, and onions

6-7

Roasting

Light Fat Frying

  • Roasting/Frying thin steaks & chops

  • Frying eggs, bacon, and pancakes

7-8

Heavy Browning

Searing

Deep Fat Frying

  • Searing thick steaks and chops and browning meats

  • Frying bone-in fried chicken, French fries, battered fish/shellfish

8-9

Fast Heating

Boiling

  • Bringing water or liquids to a quick boil

Note

  • Suggested cook settings are only a guide. Results may vary depending on the type of cookware being used on the cooking surface and/or the quantity of food being cooked. Adjust the settings as needed to achieve the desired results.