Arrange food evenly in a single layer.
Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to absorb oil and reduce smoking.
Flip food over during cooking to avoid burning it.
High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.
Recommended Items | Quantity (kg) | Temp. (°C) | Rack Position | Time | Guide |
|---|---|---|---|---|---|
POTATOES-Frozen | |||||
Frozen French Fries (Shoestring) | 0.6 | 220 | 4 | 20-30 | |
Frozen French Fries (Crinkle cut, 10 mm) | 1.0 | 220 | 4 | 25-35 | |
Frozen Sweet Potato Fries | 0.7 | 220 | 4 | 20-35 | |
Frozen Tater Tots | 1.4 | 230 | 4 | 22-32 | |
Frozen Hash Browns | 1.1 | 230 | 4 | 25-35 | |
POTATOES-Fresh/Homemade | |||||
Homemade French Fries (10 x 10 mm) | 0.7 | 230 | 4 | 27-37 | Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry. Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste. |
Homemade Potato Wedges | 1.7 | 230 | 4 | 30-40 | |
CHICKEN-Frozen | |||||
Frozen Chicken Nuggets, Crispy | 0.9 | 220 | 4 | 15-25 | |
Frozen Chicken Strips | 1.0 | 220 | 4 | 30-40 | |
Frozen Hot Wings, Bone-in | 1.4 | 220 | 4 | 30-40 | |
CHICKEN-Fresh, Skin on | |||||
Fresh Chicken Wings*1 | 1.1 | 230 | 4 | 30-35 | Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste. |
Fresh Chicken Drumsticks*1 | 2.0 | 230 | 4 | 35-45 | |
Thighs | 1.1 | 230 | 4 | 30-35 | |
Breasts | 1.1 | 230 | 4 | 30-35 | |
OTHER | |||||
Frozen Onion Rings, Breaded | 0.6 | 220 | 4 | 20-30 | |
Frozen Spring Rolls (20 g each) | 1.3 | 220 | 4 | 25-35 | |
Thin Sausage*1 (70 g each, diameter 20 mm) | 2.5 | 220 | 4 | 25-35 | |
Frozen Coconut Shrimp | 0.4 | 220 | 4 | 30-40 | Brush or lightly spray the surface of food with oil. |
Fresh Scallops on the half shell (1.0 kg) | 1.0 | 220 | 4 | 20-30 | Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops. |
Fresh Shrimp | 1.4 | 220 | 4 | 25-35 | |
Mixed Vegetables | 1.0 | 230 | 4 | 17-28 | Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste. |