Before Using the Oven

Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. This is completely normal, if it does occur, you merely have wait for the smell to clear before putting food into the oven.Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.Clean the accessories by hand as is described in the Maintenance instructions.Ventilate the kitchen while the appliance is heating up.Make sure there are no remaining packing materials such as polystyrene pellets in the cooking chamber and remove any adhesive tape from inside or outside the appliance.Wipe the smooth surface of the cooking chamber with a soft, damp cloth before heating the appliance.To get rid of the smell of new products, heat them with the oven door closed when the cooking chamber is empty.Areas near the vent may become hot during operation and may cause burns. Avoid placing plastics near the vent as heat may distort or melt the plastic.It is normal for steam to be visible when cooking foods with high moisture content.After cooking is finished, if the temperature at the ventilating openings exceeds 70℃, the cooling fan will continue to operate. The fan will not stop until the temperature drops below 60℃. Do not block the vent between the oven door and the controller.Place the cover on the oven burner heater.Before using the oven, be sure to place the cover provided as an accessory on the oven burner heater.If the cover is not installed, foreign matter may block the flame duct, creating a risk of explosion or fire.

Operation Overview

The Oven Rack Positions are numbered from the bottom up.There are rack positions from the lowest position, position 1, to position 4.The appliance is fitted with a flame failure safety device on each burner, which is designed to stop the flow of gas to the burner head in the event of the flame going out.Open the oven door. Then Press the burner control knob firmly and turn it to the MAX position.Turning clockwise ignite the grill burner.Turning counterclockwise ignite the bake burner.Once the flame appears, keep pressing the knob for about 15 seconds to ensure stable ignition.If the burner does not ignite within 15 seconds, stop operating the device immediately. Open the oven door and wait at least 1 minute before attempting ignition again.For safety reasons, this product will not ignite when the oven door is closed. Please check if the flame catches with the door open, then close the door.After holding for 15 seconds, turn the control knob to adjust the flame to the desired level. The operating range must remain between the maximum and minimum positions. Then close the door.To shut off the burner, return the control knob to its initial position.In case of power failure, the burners can be lit by carefully using a match.The lamp lights up in all modes adjusted by the right knob. Turn the timer knob clockwise to set the desired time. The timer can be set for up to 60 minutes.When the timer finishes, a signal will sound.The timer function does not affect the oven’s operation.The rotary spit can be used to cook joints such as rolled joints and poultry with excellent results. The meat is roasted thoroughly and evenly. Use the rotary spit with the grill.Place the baking tray in the lowest rack position.Install the first fork on the spit by tightening the screw. Then put the meat and install the second fork to fix the meat.Insert the spit into the rotary motor hole. Then, align the spit's rotating part with the rack and remove the rotary spit handle.Turn the right knob to activate the rotary motor. Turn the left knob clockwise to activate the grill burner.After cooking, stop the burner and rotary motor.[WSG3D6011S][WSG5D9611G]Spit RackRotary SpitRemove the plastic handle from the skewer by rotating it before closing the oven’s door.Remove the cable ties between the rack and spit before use.Be careful when you use the rotary spit. The forks and the spit are sharp. Use oven gloves when you remove the rotary spit. The rotary spit and the grill are hot.

Using the Display (only WSG5D9611G)

At power on, time of day is flashing during 7 seconds. The indicated time of day is not correct and has to be adjusted.Press ~ and ! simultaneously for 3 seconds to enter the adjustment mode and then the dot symbol in between hours and minutes digits will start to flash.Using either ~ and ! adjust the desired duration. The maximum adjustable duration is 23 h 59 minutes. Adjustment mode will be abandoned within 6 seconds after the last button press or can be terminated immediately by pressing the button 3. Press button 3 once to enter the minute minder adjustment mode, symbol will start flashing on the screen. Using either ~ or !, adjust the desired duration. The minute minder time increments are in 10 seconds up to 99 minutes 50 seconds, thereafter the display will show 1 hour and 40 minutes and the adjustment will be in 1 minute steps up to the 24 hours.Adjustment mode will be abandoned within 6 seconds after the last button press or can be terminated immediately by pressing the button 3. Once the adjusted minute minder duration is elapsed, the buzzer alarm will start to sound, accompanied by the flashing symbol on the screen. Any button press will stop the alarm sound and this indication. If no button is pressed, the alarm sound will end automatically after 5 minutes, but the flashing symbol will go on.The timer function does not affect the oven’s operation.When the power is interrupted and restored, Product is not affected by short power failures (up to 50 seconds approximately), and the timer and the clock shall resume working at this period.This function is intended to prevent any unauthorized modification of the timer settings.This function will be active, within 30 seconds after the last button press. Symbol Ì will appear. To deactivate it, press the button 3 for 3 seconds. Symbol Ì will disappear.Pressing and holding the ! for 3 seconds will result in the currently valid buzzer tone being produced. By pressing ! and ~ buttons, you may scroll through 3 available buzzer tones. The last heard buzzer tone will be automatically recorded as the selected tone. After 6 seconds of the last button press or by pressing button 3, the adjustment is completed.Pressing and holding the ~ for 3 seconds will result in the currently valid brightness setting being showed.By pressing ! and ~, you may scroll through 8 available brightness setting. The last seen brightness setting will be automatically recorded as the selected setting. After 6 seconds of the last button press or by pressing button 3 the adjustment is completed.

Baking

When baking, use the bake burner.When baking in bake burner, use baking tins with a dark metal or coated surface.Always place cake tins in the middle of the tray or wire grill.When baking, you can place two baking tins side by side in the oven. This means that the baking time is only slightly longer.The baking guide contains the temperature settings, baking times and oven rack positions for a selection of typical dishes.Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.We recommend first selecting a lower temperature and then increasing it if necessary, for example if you want a higher degree of browning or the baking time is too long.If you cannot work out the settings for a specific recipe, simply use the settings for the most similar recipe.When baking cakes on baking trays or in tins on more than one rack, the baking time may be extended by 10-15 minutes.Foods with a high liquidity content (e.g. pizza, fruit cakes, etc.) should be baked on a single rack only.With cakes and baked items with different racks of dough, uneven browning may take place initially. In this case, do not alter the temperature setting. The degree of browning will even itself out over the baking process.For energy saving, use the residual heat before you finish cooking.Always count Rack Position from the bottom up.Rack: Rack PositionMenuRackModeTemperature(℃)Bottom burner cooking time (minutes)Top burner cooking time (minutes)Total time (minutes)Frozen pizza319010515Cookies317510515Apple pie2200451055Small cake319025530Sponge cake3150-200201535Results of BakingPossible CauseSolutionThe cake base is too lightWrong oven rack positionUse a dark baking tin or put the cake one rack lower down.Cake collapses(turns lumpy, soggy)Oven temperature too highSet the temperature slightly lower.Baking time too shortSet a longer baking time. The baking time cannot be reduced by setting a higher temperature.Mixture contains too much liquidUse less liquid. Follow instructions for dough mixing times, especially when using kitchen appliances.Cakes are too dryOven temperature too lowNext time set a slightly higher temperature.Baking time too longSet a slightly shorter baking time.Cakes are browned unevenlyBaking temperature too high and baking time too shortSet a slightly lower baking temperature and a slightly higher baking time.Mixture unevenly distributedDistribute the mixture evenly over the baking tray/tin.Baking time too longTemperature too lowNext time set a slightly higher temperature.

Grilling

Exposed parts of the oven can become hot during grilling. Keep children at a distance.MenuRackModeTemperature(℃)Bottom burner cooking time (minutes)Top burner cooking time (minutes)Total time (minutes)Meatball3-4--20-25-Steak3-4--20-25-Fish3-4--20-25-Sandwich loaf3-4--5-10-Due to the intense heat associated with grilling, it is normal to experience smoke during the cooking process. This smoke is a natural by product of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.The wire grill should always be thoroughly cleaned and at room temperature at the beginning of cooking.ALWAYS run your cooktop ventilation system or vent hood during grilling to help expel smoke from the room.Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire.Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.Adhere to the recommended grill settings and cooking guidelines in the chart on the following page whenever possible.