Interior

Never wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks).Do not use oven cleaners, steam cleaners, harsh chemical cleaners, bleach, vinegar, steel scouring pads, or abrasive pads or cleansers to clean the oven, as they can permanently damage the oven surface.Do not clean the gasket.Do not clean the interior with the oven light on.To prevent burns, wait until the oven has cooled down before touching any of its parts.Do not use oven cleaners to clean the oven cavity.A plastic spatula can be used as a scraper to scrape off any chunks or debris before and after oven cleaning.Using the rough side of a non-scratch scouring pad may help to take off burnt-on stains better than a soft sponge or towel.Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at local stores, can also help improve cleaning.Food spills should be cleaned when the oven cools immediately after the cooking has ended. Leaving spills or splatter unattended to may cause surface etching or discoloration.At high temperature, foods react with porcelain and a permanent dull spot can result. When cleaning a spot, use only non-abrasive cleaners or scrubbers.When cleaning a spot, use only non-abrasive cleaners or scrubbers.

Exterior

For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.To avoid scratches, do not use steel wool pads.To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish.Always wipe in the direction of the metal surface finish.Stainless steel appliance cleaner or polish can be purchased online or from most retailers of appliances or home goods.Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel.Clean a small area, rubbing with the grain of the stainless steel if applicable.Dry and buff with a clean, dry paper towel or soft cloth.Repeat as necessary.Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which can result in shattering of the glass.Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.Care should be taken not to rub, damage, or remove this gasket.ADon't rub, damage, or remove oven door gasket.BDo hand clean doorRemove the oven racks before cleaning them.Clean with a mild, abrasive cleaner.Food spilled into the tracks could cause the racks to become stuck.Rinse with clean water and dry.Press the clips a.Remove the lower and then the upper side of wire rack.To install wire racks, reverse the procedure for removing wire rack. Self-cleaning baffle is with special enameling treatment on its surface, which can absorb oil and fat, volatilize them out later on, make cavity clean ad no peculiar smell during the process of cooking.When the wire rack is removed, the self-cleaning baffle is also removed.Clean the wire grill, baking tray, and other accessories with a soft cloth and hot, soapy water.Disassemble the lamp cover before cleaning it.Refer to "Changing the Oven Light" for disassembly the lamp cover.Clean the lamp cover with a soft cloth and hot, soapy water.