Top > OPERATION > Information for Energy Test (EN60436) > Loading the Dishes

Loading the Dishes

  • Correct loading is done in accordance with the images provided in this chapter.

  • Incorrect loading may result in lower drying or cleaning performance.

Cutlery Basket

  1. Tea Spoons(No soiling)

  2. Dessert Spoons(No soiling)

  3. Soup Spoons(Oat flake)

    *: 6 soup spoons are soiled.

  4. Serving Fork(No soiling)

  5. Forks(Egg)

  6. Knifes(No soiling)

Upper Rack

  1. Cups(Black tea)

  2. Glasses(Milk)

    *1

    There are 7 glasses stained with milk.

    *2

    Milk Glass for EN60704-2-3: 2020

  3. Mugs(Black tea)

  4. Glass bowl(Meat)

  5. Oven Pot(Meat)

  6. Dessert bowl(Oat flake)

  7. Saucers(Black tea)

  8. Gravy Ladle(No soiling)

  9. Serving Spoons(No soiling)

Lower Rack

  1. Dinner plates(Egg)

  2. Oval Platter(Meat)

  3. Melamine Dessert Plates(Egg)

  4. Small Pot(Spinach + Margarine)

  5. Soup plates(Oat flake)

  6. Melamine Bowls(Margarine)

  7. Dessert Plates(Spinach)

  8. Saucers(Black tea)