Test the Range Before Use

Check if the range is properly installed and run a test cycle.Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.Turn the oven mode knob to the O F F position to start test.Fill an induction-capable pot with water and place it on a surface element. Turn on the surface element. The LED bar should show the setting and the water should heat. The LED bar should not fluctuate. Repeat for all surface elements.The Warm Zone does not consume enough power to glow red.After checking all the surface heating elements, check the locking system by pressing Control Lock for three seconds. The oven controller should lock and the cooktop should not operate while the Control Lock function is turned on. Press Control Lock for three seconds to disable Control Lock.Now check the oven's operation. Turn the oven mode knob to select the Bake mode. 350 °F appears in the display. Press START.The oven should finish preheating in 15 minutes, and the convection fan should operate while the oven is preheating.After checking the oven's operation, turn the temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.Smoke may come out of the range when it is first used.